cover
Contact Name
Muh Anhar
Contact Email
anhar_dol@yahoo.com
Phone
+6281226645949
Journal Mail Official
literasi.jurnal@politap.ac.id
Editorial Address
Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat
Location
Kab. ketapang,
Kalimantan barat
INDONESIA
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
ISSN : -     EISSN : 27753301     DOI : https://doi.org/10.58466/literasi
Core Subject : Education,
LITERASI: Jurnal Pengabdian Masyarakat dan Inovasi dengan nomor registrasi ISSN (online) adalah jurnal ilmiah multidisiplin terbitan Pengelola Jurnal Politeknik Negeri Ketapang. Jurnal ini bertujuan untuk menyebarkan ide dari hasil pengabdian yang telah dicapai melalui kegiatan pengabdian kepada masyarakat.LITERASI: Jurnal Pengabdian Masyarakat dan Inovasi terbit 2 kali dalam setahun, setiap bulan Februari dan Agustus.
Arjuna Subject : Umum - Umum
Articles 102 Documents
Search results for , issue "Vol 3 No 1 (2023)" : 102 Documents clear
Pendampingan Kelompok Usaha Stik Nanas dalam Standarisasi Kemasanuntuk Meningkatkan Daya Saing Kamil, Firmanilah; Nova Zulfahmi, A.; Dwi Hastuti, Ningrum
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v3i1.1419

Abstract

In addition to producing food products that are safe for consumption, food producers are also required to produce high quality products to meet consumer satisfaction. However, in reality, there are still many economic actors who do not understand how to improve and maintain the quality of their products. The second problem found by researchers in the pineapple stick business group is the lack of attractiveness of the product packaging offered. The purpose of this service activity in the form of training and mentoring is to help partners, in this case the pineapple stick production business group, to determine good packaging to extend shelf life, determine product packaging designs that can attract consumers' attention, and help business groups obtain NIB. Problem solutions are carried out in two stages of activity, namely preparation and implementation. The preparation stage is carried out with pre-survey activities, socialization and coordination of activities, preparation of work programs, preparation of training modules, and preparation of facilities and infrastructure during training and mentoring. The implementation phase is carried out in the order of socialization activities and assistance in the use of packaging materials, packaging design training and assistance, business group legality assistance, and ends with monitoring and evaluation.
Pemanfaatan Petatas dan Pengembangan Usaha Ternak Kelinci di Desa Beteng Kulon Progo Hernina Puspitasari, Fransiska; Marcellino Azali, Hansen; Marici Hasyanna Simbolon, Angela; Pamungkas Suryo Guritno, Georgeus; Pangarungan Rita, Rencya; Jonathan, Ari; Angandari Sunanto Putri, Emeritha
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v3i1.1447

Abstract

Indonesia is an archipelagic country and has diverse natural resources that can be developed and increase the country’s foreign exchange and economy. This natural potential is often found in rural areas that are still developing. One of the village locations not having received much attention is Desa Beteng, Kabupaten Kulon Progo. Petatas and rabbit livestock are the potential and become a business opportunity for local villagers. The team took the initiative to provide socialization about using petatas as raw material for brownies and developing a rabbit livestock business. These things aim to open the horizons of local villagers as alternative livelihoods to improve their economy. The team identified the potential of the village, studied literature, collected data, and determined solutions. Based on these steps, socialization was carried out and it was found that the majority of villagers were not aware of the potential of the business used as a source of their income. The villagers also seemed enthusiastic and some of them who had started a rabbit livestock business inspired others. Likewise with making brownies from petatas, the villagers are serious and active in participating in this socialization. Monitoring these two things in the future needs to be done.

Page 11 of 11 | Total Record : 102