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Journal of Pharmaceutical and Sciences.
Published by Universitas Tjut Nyak Dhien
ISSN : -     EISSN : 26563088     DOI : https://doi.org/10.36490/journal-jps.com
Core Subject : Health, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health
Journal of Pharmaceutical and Sciences (JPS) with e-ISSN: 2656-3088 is a scholarly peer-reviewed open access journal related to Pharmaceutics, Pharmacology, biotechnology, Pharmacognosy & Phytochemistry, Pharmaceutical Chemistry, Pharmaceutical Biotechnology, Pharmacy practice, Pharmacogenomics, Medicinal Chemistry, Molecular Pharmacology, Novel drug delivery system, Nanotechnology, Analytical Chemistry, Organic Chemistry, Natural Chemistry, Polymer Sciences, Clinical Pharmacy, pharmaceutical management, pharmacoeconomics, pharmacoepidemiology, clinical pharmacy, community pharmacy, social pharmacy, pharmaceutical marketing, government policies related to pharmacy, pharmaceutical care, Medical Biotechnology, Biochemistry, food chemistry, health and applied sciences relevant to the field of pharmacy. Journal of Pharmaceutical and Sciences (JPS) accepts manuscripts in Indonesian Language (Bahasa Indonesia) with titles and abstracts in bilingual, both Indonesian and English. We accept article manuscripts in the form of original research, literature reviews, and systematic reviews. We do not accept articles in the form of case reports
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Pharmacology, Toxicology and Pharmaceutics (Lain-Lain)
Articles 60 Documents
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Search results for , issue "JPS Volume 6 Nomor 4 (2023)" : 60 Documents clear
Pengaruh Pelaksanaan Pemberian Makanan Tambahan Penyuluhan (PMT-P) Terhadap Pola Makan Dan Status Gizi Pada Balita (12-59 Bulan) Di Bakaran Batu Sartika Simanjuntak; Haripin Togap Sinaga
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.252

Abstract

Indonesia is a developing country that has complex problems, especially regarding nutrition. Based on SSGI results (2021), Deli Serdang Regency has (underweight) 11.30% and 9.5% (wasted). The consequences of malnutrition have an impact on the growth and development of children under five, causing malnutrition and stunting. Therefore, the government's efforts to overcome nutritional problems by issuing Law No. 36 of 2009 concerning Health articles 170 and 171. Prevention efforts are carried out through growth monitoring at posyandu while toddlers who have nutritional problems are followed up with a supplementary feeding program (PMT). This study aims to assess the effect of PMT Extension on eating patterns and nutritional status before giving additional food as reference material for information regarding PMT Extension which is popular with toddlers at the Community Health Center and Village in Bakaran Batu. The method used in this research is primary data collected directly by researchers and secondary data to complete research needs obtained from Posyandu in Bakaran Batu Dusun 4 and 5. This type of research is Quasi Experimental with a one group pre and post test design. The population in the study were all toddlers who attended Posyandu Wijaya Kesuma Dusun 4 and 5 with a sample of 30 people
Fermentasi kombucha bunga telang (Clitoria ternatea L) sebagai produk bioteknologi sederhana dalam memberikan reaksi farmakodinamik mencit (Mus musculus L) yang terpapar asap rokok dan morfometri ovarium Dwiyarina Margarisa; Firman Rezaldi; Isti Dwi Pruschia; Muhammad Andry; M. Fariz Fadillah; Mutia Muhardiyanti; Hendra Jaya; Leni Halimatusyadiah; Muhammad Amin Nasution
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.254

Abstract

One of the fertility indicators in women is the optimal functioning of the ovaries. Exposure to cigarette smoke affects the decline in ovarian function in quality and quantity. The main components contained in cigarette smoke include tar, nicotine, carbon monoxide, inorganic gases, heavy metals, nitrosamines, carbonyls, formaldehyde, and polynuclear aromatic hydrocarbons. The main components contained in cigarette smoke positively influence female reproductive hormone levels and even reduce fertility. One of the efforts to prevent free radicals from cigarette smoke and have the potential as a natural antioxidant is consuming butterfly pea flower kombucha. The butterfly pea flower kombucha from previous studies contains phytochemicals that can inhibit free radicals. This study aimed to study the effect of butterfly pea flower kombucha on the ovary morphometry of female mice exposed to cigarette smoke. The design of this study was Completely Randomized Design (CRD). The test animals used were female mice aged 10 to 12 weeks weighing 20 to 20 g in a total of 24 mice. The butterfly pea flower kombucha given was ten mL/L, 20 mL/L, 30 mL/L, and 40 mL/L. Cigarette smoke exposure to mice was carried out on days 1-20 as much as one stick and treated with butterfly pea flower kombucha on days 21-40. Mating of female mice was carried out on the 40th day. Observations of ovarian morphometry such as length, width, weight, and number of corpus luteum were carried out on the 18th day of gestation. ANOVA and DMRT with a confidence level of 1% is the data analysis performed. The conclusion of this study was that butterfly pea flower kombucha had a good effect on improving fertility levels, which could be observed with test parameters such as length, width, weight, and number of corpus luteum and administration of kombucha with a concentration of 40 mL/L was the best treatment.
Penetapan Kadar Kafein Dari Ekstrak Daun Kopi Robusta (Coffea canephora Pierre ex A. Froehner) Dan Daun Kopi Arabika (Coffea arabica L.) Dengan Metode Kromatografi Cair Kinerja Tinggi. Tri Damaiyanti; Muhammad Amin Nasution; Haris Munandar Nasution; Rafita Yuniarti
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.257

Abstract

Coffee is a plant that contains caffeine and can be processed into a delicious drink. Currently, it has achieved very high popularity throughout the world, ranking second after water and tea in the list of most preferred drinks. Coffee drinks are popular with various groups, from teenagers to adults, and in Indonesia, coffee is even the most giant drink consumed, only behind water in consumption levels. On average, people consume coffee around 3-4 times a day, reflecting how popular this drink is among the Indonesian population. Coffee has relatively high levels of caffeine, and continued excessive consumption can increase the risk of developing several types of diseases, such as hypertension, heart disease, and stroke. According to the Food and Drug Monitoring Agency (BPOM), the maximum limit for caffeine consumption in food and drinks is 150 mg per day and 50 mg per serving. Excessive and continuous coffee consumption can increase the risk of developing certain diseases such as hypertension, heart disease and stroke. This research aimed to determine the secondary metabolite content of robusta coffee leaves and arabica coffee leaves and to determine the caffeine content in robusta coffee leaves and arabica coffee leaves using high-performance liquid chromatography. The stages of this research include processing plant material, characterisation, making ethanol extract, phytochemical screening, and determining caffeine content in robusta coffee leaf extract and Arabica coffee leaves using high-performance liquid chromatography. Extracts from Robusta coffee leaves and Arabica coffee leaves are made using the maceration method using 96% ethanol. The resulting extract was then concentrated using a rotary evaporator, and qualitative testing of caffeine was carried out using the Parry method. Caffeine levels were determined using high-performance liquid chromatography, using the regression equation y = ax+b, where y is the area, a= 49.668, and b= - 16.536. The caffeine content in Robusta coffee leaf extract was measured at around 51.42916 mg/g, while Arabica coffee leaf extract had a caffeine content of around 29.97927 mg/g.
Uji Aktivitas Antibakteri Fraksi N-Heksan Kulit Bawang Merah (Allium cepa L.) Terhadap Bakteri Streptococcus mutans Ika Yeni Siahaan; Haris Munandar Nasution; Muhammad Amin Nasution; Yayuk Putri Rahayu
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.258

Abstract

Caries, or cavities, is a disease caused by damage to the enamel layer caused by the activity of bacteria in the mouth, one of which is the Streptococcus mutans bacterium. One of the plants that is useful as an antibacterial is the red onion (Allium cepa L.). The objective of this research was to determine the content of secondary metabolites in shallot skin and the antibacterial activity of the n-hexane and ethyl acetate fractions of shallot skin against Streptococcus mutansbacteria. An antibacterial activity test was carried out using the Kirby-Bauer diffusion method using paper discs. Empty Kirby-Baurer disks were dipped for 15 minutes into each solution of the n-hexane fraction and ethyl acetate fraction of shallot skin in various concentrations of 10%, 30%, 50%, and 70%. The positive controls used were amoxicillin disks, and the negative controls used DMSO. The content of secondary metabolites in the ethyl acetate fraction of shallot skins, which are semi-polar, is alkaloids, flavanoids, and tannins. Meanwhile, the n-hexane fraction of shallot skin contains nonpolar compounds, namely saponins and steroids or triterpenoids. The antibacterial test results of the ethyl acetate fraction of shallot skin obtained the diameter of inhibition at a concentration of 10% (7.33 ± 1.52), a concentration of 30% (9.67 ± 1.52), a concentration of 50% (13.33 ± 1, 52), and a 70% concentration (15.67 ± 1.52). While the n-hexane fraction of shallot skin obtained the diameter of the inhibition zone at a concentration of 10% (1.00 ± 1.00), a concentration of 30% (8.67 ± 1.52), a concentration of 50% (9.67 ± 1.52), and a 70% concentration (11.33 ± 1.52). The n-hexane fraction and the ethyl acetate fraction of shallot skin (Allium cepa L.) had antibacterial activity against Streptococcus mutans, with the best inhibition being the ethyl acetate fraction at a concentration of 70% classified as intermediate.
Deteksi Bakteri Proteolitik Dari Ileum Gallus Gallus Sebagai Kandidat Agen Probiotik Pakan Fermentasi Unggas Tengku Gilang Pradana; Alfath Rusdhi; Indah Pratiwi Purba
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.261

Abstract

The ileum is part of the small intestine that functions as the absorption of food and for the growth and development of bacteria to degrade feed, such as lactic acid bacteria. The purpose of this study was to explore and detect proteolytic bacteria from the ileum of Gallus gallus as a candidate probiotic agent. The research method is a selection of proteolytic bacteria, catalase, and motility. The results showed that the average proteolytic index in isolates GP sp. 4, GP sp.3, and GP sp. 1 were 1.533, 1.531, and 1.500. Nine isolates were gram-positive and one gram-negative (GP sp. 3). The ten isolates could hydrolyze hydrogen peroxide, as indicated by the formation of air bubbles. The motility test showed that eight isolates were motile and the other two isolates were non-motile (GP sp.8 and GP sp.10). The ten proteolytic bacterial isolates obtained did not have the potential to be used as probiotic agents for fermented poultry feed because low proteolytic index value.
Uji aktivitas antibakteri kombinasi ekstrak kulit dan biji Pepaya (Carica papaya L.) terhadap bakteri Staphylococcus aureus dan Escherichia coli Indra Ginting; Singgar Ni Rudang; Muhammad Andry; Mayang Sari; Muhammad Amin Nasution
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.262

Abstract

Background;; Infectious diseases suffered by many people include Enterobacter infection from E.coli and skin infections due to S. aureus. One of the plants that have antibacterial properties is papaya like seeds and skin. Objekctives; The purpose of this study was to determine the activity of papaya skin and Seed (Carica papaya L.) extracts against S. aureus and E.coli. Method; The study used experimental method. The extraction used was maceration with ethanol 80%, 60% solvent. 40% and 20%. Antibacterial Activity Test using disc diffusion method and phytochemical screening test on papaya skin extract (Carica papaya L). Result; The results of screening tests on papaya skin extract (Carica papaya L) were positive for alkaloids, saponins, tannins, flavonoids and steroids. The results obtained at 60% ethanol showed that the combined extract of papaya skin and seeds (Carica papaya L) on S. aureus with concentrations (20:80) - (80:20) was 11.9 mm - 15.6 mm. In E. coli with a concentration (20:80) - (80:20) of 9.7 mm - 14.9 mm. Conclusion; The conclusions from the results of research on the combination of papaya skin and papaya seeds (Carica papaya L) of various concentrations inhibited S.aureus bacteria more than E.coli bacteria.
Penentuan Kadar Fenolik Total, Profil Metabolit Sekunder dari Ekstrak Daun Manggis dan Pemanfaatan Potensinya dalam Sediaan Teh Herbal sebagai Antikanker Muhammad Andry; Hanafis Sastra Winata
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.265

Abstract

Background; Mangosteen leaves (Garcinia mangostana L.) have secondary metabolites, namely phenolics, flavonoids, tannins, saponins, and triterpenoids. Phenolics are one of the largest groups of compounds found in mangosteen leaves which have several pharmacological and therapeutic functions, one of which is anti-cancer. Objectives; To determine the total phenol content and profile of secondary metabolites and the type of phenolic extract of mangosteen leaves. Method; Using UV-Vis spectrophotometer Folin-Ciocalteu method with the gallic acid standard. Profile of secondary metabolites and phenolic types using LCMS. Results; Based on the research that has been done, the total phenolic content is obtained where the highest concentration is in the ethanol extract 96% (290.90 mg GAE/g extract or 29.08%), then ethyl acetate extract (161.07 mg GAE/g extract or 16, 10%). Identification of LCMS, detected 15 compounds, including 6 phenolic compounds. Phenolic compounds found were gallic acid, amarogentin, oleuropein glucoside, mandelic acid, vanillic acid, and gentisic acid.. Conclusion; Phenolic compounds can act as antioxidants by protecting body cells from damage caused by free radicals such as degenerative diseases, one of which is cancer due to free radical induction.
Aktivitas Gel Ekstrak Daun Mengkudu (Morinda citrifolia) Terhadap Pertumbuhan Bakteri Penyebab Jerawat Staphylococcus epidermidis Claudya Claudya; Rena Meutia; Yolanda Eliza Putri Lubis
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.276

Abstract

Noni (Morinda citrifolia L.) is a plant that contains several chemistry compounds including flavanoids, saponins, tannin, Polyphenols and terpenoids as an antibacterial. The purpose of this study was to determine the ethanolic extract of noni (Morinda citrifolia L.) can be formulated into antibacterial gel preparations and inhibit the growth of Staphylococcus epidermidis bacteria and to determine the concentration of ethanolic extract of noni (Morinda citrifolia L.) can inhibit growth of Staphylococcus epidermidis bacteria. This research was conducted experimentally with evaluation of gel preparations and testing of antibacterial activity against concentration of 10 mg/ml, 15 mg/ml, 20 mg/ml, 25 mg/ml, 30 mg/ml, positive control, and negative control. The research results on the evaluation gel preparation with concentration of 10 mg/ml, 15 mg/ml, 20 mg/ml, 25 mg/ml, 30 mg/ml meet the gel preparation requirements as well as antibacterial acitivity tests, namely Staphylococcus epidermidis with a concentration of 10 mg/ml inhibiton zone 8 mm (weak), 15 mg/ml inhibiton zone 10,9 mm (medium), 20 mg/ml inhibition zone 16,75 (strong), 25 mg/ml inhibiton zone 12,1 mm (medium), and 30 mg/ ml inhibition zone 13,4 mm (medium). Conclusion : it was concluded that for a concentration of 20mg/ml with the highest diameter of the inhibition zone against Staphylococcus epidermidis bacteria
Uji Kualitas Kimia Kefir Dari Imbangan Susu Kambing Dan Susu Sapi Dengan Lama Fermentasi Yang Berbeda Alfath Rusdhi; Purwo Siswoyo; Tiara Adelia
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.284

Abstract

The research aims to study the quality of kefir chemistry from the balance of goat's milk and cow's milk with different fermentation periods. Research uses experimental methods with a complete random design of factorial patterns. The first factor is the type of milk (cow milk 100%, goat milk 50% + milk cow 50%, and goat milk 100%), the second factor is long permentation (24, 36 and 48 hours). The results showed the type of milk, the length of the permentation and the interaction of real effect on protein levels, fats, alcohol, total dissolved solids and total lactic acid. Kefir quality is a balanced high protein, low in fat and alcohol found in goat's milk kefir with fermentation for 60 hours, where the amount of protein is 4.16%, fat 4.27%, and alcohol 0.59%, Total dissolved solids 5.5667% and Total lactic acid is 0.7871%.
Penetapan Kadar Betametason Valerat Pada Sediaan Krim betametasone 0,1 % Secara Kromatografi Cair Kinerja Tinggi Indriati Indriati; Ferdinan Jalung; Herviza Wulandary Pane
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.287

Abstract

Background; Medicine is used as a support in the world of health. Medicine is a material intended for use in establishing diagnoses, preventing, reducing, eliminating, curing diseases or symptoms of diseases, injuries or bodily and spiritual disorders in humans or animals, beautifying the body or parts of the human body. Objective; To validate the method of determining the level of Betamethasone Valerate using HPLC with stationary phase C18 and mobile phase methanol: water that meets the requirements of the method validation test including precision, accuracy, selectivity, linearity and sensitivity. Methods; This research is a type of Quasy Experimental research with a Pretest Posttest Nonequivalent Control Group design, namely in this design the experimental group and control group are not randomly selected, in other words this design is carried out before and after treatment. Results; The determination of levels is carried out after the method to be used has been proven valid after going through the validation test processes. The determination of levels was carried out on the five face cream samples as much as 3 totolan in each sample. The results of the level determination test showed that the five samples did not contain betamethasone valerate and triamcinolone acetonide. Conclusion; The KLT-densitometry method used to quantify the content of topical corticosteroids in Betamethasone 0.1% cream tested has met the validation parameters of ICH and AOAC includes accuracy, precision, specificity, linearity, LOD, LOQ.

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