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INDONESIA
JK Jurnal Kesehatan
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 29879655     DOI : -
Core Subject : Health, Science,
Health Professions Immunology & microbiology Neuroscience Nursing Public Health
JK (Jurnal Kesehatan), menekankan pada penyampaian hasil penelitian ilmiah dan kajian literatur di bidang kesehatan secara umum. JK (Jurnal Kesehatan) menerima dan menerbitkan naskah-naskah tentang kesehatan khususnya; Nutrisi Klinis Gizi Masyarakat Nutrisi Kelembagaan Teknologi Pangan Ketahahanan Pangan Fisioterapi Anak Fisioterapi Geriatri Fisioterapi Kardiovaskular dan Paru Fisioterapi Muskuloskeletal Fisioterapi Olahraga Kesehatan Masyarakat Sanitasi Masyarakat Kesehatan Lingkungan Keperawatan Kesehatan Gigi
Arjuna Subject : Profesi Kesehatan - Farmasi
Articles 8 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2024): Februari" : 8 Documents clear
ANALISIS DAMPAK LIMBAH DOMESTIK RUMAH TANGGA TERHADAP PENCEMARAN LINGKUNGAN DI TANJUNGBALAI SUMATERA UTARA Rehuliana Ninta Br Sitepu
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Domestic waste is waste from bathrooms, kitchens, used domestic industrial waste, and human waste which, if not handled, can pollute and poison the environment due to domestic activities. The impact of domestic waste is a serious problem for all of us, because most ordinary people do not know the impact of littering. There are many ways to deal with waste such as sorting, recycling, composting, etc
LITERATURE REVIEW: POLA MAKAN SEHAT DALAM MASYARAKAT TERHADAP KESEHATAN DAN GIZI Adekha Herdiani br Butar Butar
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Diet is an effort to control the amount and type of food while still providing an overall picture, such as nutritional status, maintaining health, and avoiding or treating disease (MOH RI, 2016). Food consumption patterns can be adjusted to suit needs by choosing good types and ingredients of food to achieve optimal nutritional value. Consuming too much food to meet human needs can lead to obesity, which poses risks associated with excess nutrition. This research aims to provide insight to the public in managing their diet. The method used is a literature study by taking data from various existing literature and journals, then analyzing the problem of correct dietary pattern management. Several pieces of literature are used and in the end it can be concluded that people's diet has a significant impact on health and nutrition. Factors such as the habit of consuming foods high in fat and added sugar can increase the risk of non-communicable diseases, nutritional deficiencies, obesity and other health problems.
GAMBARAN PENGETAHUAN DAN SIKAP TERHADAP EDUKASI JAJANAN SEHAT DAN GIZI SEIMBANG PADA SISWA KELAS V DI SDN 064975 MEDAN DENAI Suci Rahmadani
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Food or snacks are topics that must be of public concern. Structuring nutrition or child nutrition in the growth and development phase does not always succeed until the end, because problems often arise such as the rampant use of harmful substances in food, children's behavior of consuming harmful snacks, lack of parental supervision of children's snack behavior. The goal of this study was to gather data on the opinions of SDN 064975 grade V pupils on nutritious snacks and a balanced diet. Cross-sectional observational studies and quantitative research are the study methods used. A questionnaire that was completed by the sample at the time of the pretest and posttest served as the method of data collection in this investigation. Primary data and secondary data are the two categories of data used in this study. Observations at SDN 064975 Medan Denai revealed that a lot of refreshments were sold all around the school. Fried dishes, balado chips, egg rolls, colored ice, and other munchies are examples of this. Physically, it is evident that the food is harmful since it contains ingredients that aren't healthy.. The conclusion of this study is that there is a significant difference between knowledge value (p-value 0.034 danlt; 0.05) and attitude (p-value 0.000 danlt; 0.05) before and after learning healthy snacks and balanced nutrition in knowledge training and attitudes of grade V students.
HUBUNGAN ASUPAN NUTRISI VITAMIN B6 DENGAN KARAKTERISTIK RESPONDEN DI UNIVERSITAS ISLAM NEGERI SUMATERA UTARA Elan Virginia S. Nasution
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Background: Vitamin B6 (pyridoxine) is needed in several metabolic processes. The body needs vitamin B6 for the reactions of more than 100 enzymes, brain development during pregnancy, and immune function. Vitamin B6 deficiency can cause anemia, skin rashes, depression and a weak immune system. Objective: This study aims to analyze the frequency distribution of Vitamin B6 intake and see its relationship with other variables such as age, gender and BMI of the respondents studied. Method: The type of research used in this research is a quantitative descriptive method with a cross sectional design. The sampling technique used in this research was accidental sampling technique. Data collection was carried out by distributing SQ-FFQ (Semi Quantitativ- Food Frequency Questionnaire) questionnaires to 221 samples. Results: This study shows that there are respondents who have an abnormal frequency distribution of Vitamin B6 (68.3%). There is no relationship between gender and vitamin B6 intake (P-Value = 0.051), there is no relationship between age and vitamin B6 intake (P-Value = 0.389), and there is no relationship between BMI and vitamin B6 intake (P-Value = 0.789). Conclusion: There is no relationship between a person's age, gender and body mass index and the intake of vitamin B6 consumed.
LITERATURE RIVIEW : HUBUNGAN TINGKAT STRES, AKTIVITAS FISIK DAN PERILAKU KONSUMSI MAKANAN CEPAT SAJI TERHADAP KEJADIAN DISMENORE PADA REMAJA PUTRI Shalia Permata
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Pain during menstruation is pain such as muscle spasms, cramps and throbbing which generally originates from the lower abdomen, and it occurs before and during menstruation. Primary dysmenorrhea is experienced by more than 50 percent of women and 10-15 percent of them experience severe pain that interferes with their daily activities and activities. Physical activity, consumption of fast food, and stress levels are factors that trigger dysmenorrhea. a daughter who has menstruated and has many impacts. Usually, young women who experience dysmenorrhea have high levels of stress and frequently consume fast food. The incidence of dysmenorrhea in each country is reported to be more than 50%. The prevalence of dysmenorrhea in Asia is 74.5%. Meanwhile, in Indonesia the incidence of dysmenorrhea is 64.25. The purpose of the Literature Review is to review to determine the relationship between physical activity, fast food consumption, and stress levels with the incidence of dysmenorrhea. Method Literature review was carried out based on issues, methodology, equations and further research proposals. Of the 5 used observational research methods with a cross-sectional research designResults Based on 5 studies, it was found that t shows a relationship between physical activity, fast food consumption, stress levels and the incidence of dysmenorrhoea. Conclusion from this study there is a relationship between age at menarche, fast food, stress and exercise and the incidence of dysmenorrhoea. Keywords: Dysmenorrhea, Junk Food, Stress, Young Women.
EDUKASI POLA ASUPAN MAKANAN MEMPENGARUHI KADAR VITAMIN D DAN KUALITAS HIDUP ANAK PADA MASA GROWTH SPURT KEDUA Adinda Tri Nindia
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Micronutrients, including vitamin D. So far, the evaluation of vitamin D has received little attention, if it is worsened by indoor activity patterns and unbalanced food consumption patterns, it is feared that it will trigger vitamin D deficiency and have an impact on children's growth and development and quality of life. . life. To determine the relationship between children's consumption patterns and vitamin D levels, body weight, height and quality of life in children aged 10-12 years. This type of research is descriptive qualitative with interview and observation methods as data collection techniques. Interviews were conducted with informants, using 40 subjects, namely children during the second growth spurt period. All subjects had their consumption patterns measured using the Food Frequency Questionnaire (FFQ), vitamin D levels in the blood, height, weight, leg length, and Quality of life was measured using the Pediatric Quality of Life Inventory (PedsQL). The results showed that of the 40 subjects, only 3 (7.5%) children had sufficient vitamin D levels (≥30 µg/mL). There is a significant relationship between food consumption patterns and blood vitamin D levels. Children's food consumption patterns during the second growth spurt need to be considered because they are related to vitamin D levels, height, weight and quality of life.
PENGALAMAN PSIKOLOGIS PASIEN KANKER PAYUDARA DALAM MENJALANI KEMOTERAPI Fika Aulia; Bardiati Ulfah; Yaolanda Rizqi Agustina; Pratiwi Puji Lestari; Meylinasari
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The aim of this research is to describe the psychological experience of breast cancer patients undergoing chemotherapy. Researchers want to describe the psychological experience of breast cancer sufferers undergoing chemotherapy so that they can contribute to supporting the healing process of breast cancer sufferers.
DETERMINAN STATUS GIZI PADA SISWA SEKOLAH DASAR Zulfa Amira
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Malnutrition remains a central issue. There are various factors that cause this problem to become very complex. The research problem is what factors are related to nutritional status. The aim of the research was to determine factors related to nutritional status in elementary school children. This research is qualitative research presented in descriptive form. The data collection method was carried out by means of in-depth interviews, observation and document review. Data analysis techniques using content analysis include data collection, data analysis, data reduction, data verification, then drawing conclusions. The research conclusion is that the variables related to nutritional status are the mother's level of knowledge, mother's education, family income, infectious diseases, energy consumption level, and protein consumption level.

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