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Journal of Industrial Process and Chemical Engineering (JOICHE)
Published by Institut Teknologi Adhi Tama Surabaya
ISSN : -     EISSN : 28078543     DOI : https://doi.org/10.31284/j.joiche.2022.v2i2.3852
Core Subject : Science, Engineering,
Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering
Energi Proses Industri Kimia Material Maju Pengendalian Pencemaran Lingkungan Simulasi dan Pemodelan Savety engineering Pengendalian Kualitas
Arjuna Subject : Teknik Kimia (semua kategori) - Kimia Proses dan Teknologi
Articles 2 Documents
 1 
Search results for , issue "Vol 3, No 1 (2023): Vol 3, No 1 (2023)" : 2 Documents clear
Pembuatan Biosorben Dari Kulit Pisang Kepok Untuk Memurnikan Minyak Goreng Bekas Retno Indah Sari; Dian Yanuarita Purwaningsih; Annisa Khoirur Rosyidah
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 3, No 1 (2023): Vol 3, No 1 (2023)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.62 KB) | DOI: 10.31284/j.joiche.2023.v3i1.4665

Abstract

Cooking oil is a basic need of sicety which has the main content oftriglycerides. Tryglicerides function of fry food. The use of cooking oil continuously can reduce the quality of cooking oil. There are several attempts to improve the acid number and perokxide value in cooking oil. One of the efforts is providing an adsorbent in the form of kepok banana peels (Musa paradisiaca L.) using cooking oil. Kepok banana peel contain cellulose which acts as an adsorbent. This study used H3PO4 as an activator and NaOH as ad delignification in manufacturing kepok banan peel biosorbent. The research method includes the preparation of the biosorbent, the delignification  process, the activation  of the biosorbent with an activator, and the application of the biosorbent to used cooking oil. The method used is the adsorption method. The adsorption method used variable perecentage of the kepok banana peel mass : 5%, 10%, 15%, 20%, 25% (m/m), and adsorption method contact times were 60, 120, 180, and 240 minutes. The analyzes tested were the acid number. The acid number value of used cooking oil decreased with the addition of the mass of the biosorbent and the length of contact time. The optimum result obtained after treatment on the acid number value were 6.507 mg KOH/gr with a variable mass of biosorben of 25% at a concatct time of 240 minutes.
Pengolahan Limbah Cair Industri Pewarna Makanan Secara Koagulasi dan Adsorpsi Fitria Nanda Febrianti; Fendi Fradana; Kartika Udyani
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 3, No 1 (2023): Vol 3, No 1 (2023)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.628 KB) | DOI: 10.31284/j.joiche.2023.v3i1.4781

Abstract

The liquid waste produced by the food coloring industry contains quite dense colors, so it needs to be processed before being discharged into the environment. The study aims to determine the effect of aloe vera coagulant doses on removal, to determine the effect of activated carbon on color removal. Liquid waste is waste or residue from an activity or business that is in liquid form and contains various kinds of materials that can pose a hazard to water if disposed of immediately. The research method consisted of making aloe vera solution followed by coagulation using aloe vera solution and adsorption of color waste using activated carbon. The results showed that the addition that produced the highest color removal in the coagulation process was 1.2% coagulant dose. The mass of activated carbon which produced the highest removal was 62.5% with a removal of 95%.

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