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Abid Ramadhan
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INDONESIA
Jurnal Ekonomi Kreatif Indonesia
Published by PT. Tangrasula Tekno Kreatif
ISSN : -     EISSN : 29866049     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Ekonomi Kreatif Indonesia is an open access journal published by PT. Tangrasula Tekno Kreatif. this journal is published four times a year (January, April, August and November). Jurnal Ekonomi Kreatif Indonesia publishes articles in the field of creative economy, but not limited to other fields such as: 1. E-commerce and Fintech 2. Economic Development 3. Tourism Development 4. Economic Digitization 5. Financial Institutions 6. Global Economy 7. Digital Business 8. Management 9. Accountancy 10. Cooperative 11. UMKM
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 3 (2024): August" : 5 Documents clear
A DEVELOPING THE CREATIVE ECONOMIC POTENTIAL OF THE CRAFT SUBSECTOR: A CHALLENGE AND AN OPPORTUNITY: MENGEMBANGKAN POTENSI EKONOMI KREATIF SUBSEKTOR KRIYA: SEBUAH TANTANGAN DAN PELUANG Shelawati, Amanda; Nisa, Fauzatul Laily
Jurnal Ekonomi Kreatif Indonesia Vol. 2 No. 3 (2024): August
Publisher : PT. Tangrasula Tekno Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61896/jeki.v2i3.59

Abstract

ABSTRAK Dalam beberapa tahun terakhir, ekonomi kreatif telah menjadi pendorong utama pertumbuhan ekonomi Indonesia. Pada akhir tahun 2021, kriya mempekerjakan lebih dari 17 juta orang dan menyumbang 7,38 persen dari PDB. Tujuan penelitian ini untuk mengetahui pengembangan potensi ekonomi kreatif pada subsektor kriya di indonesia. Penelitian ini menggunakan metode kualitatif dengan data sekunder yang diperoleh dari beberapa Jurnal dan Buku maupun pendekatan manajerial yang bertujuan untuk menjelaskan secara mendalam potensi ekonomi kreatif subsektor kriya di Indonesia beserta berbagai tantangan dan peluang yang dihadapi subsektor kriya. Hasil penelitian menunjukkan bahwa industri Kriya di Indonesia berbeda dengan negara lain. Hal ini disebabkan kurangnya fasilitas, pendidikan, akses dan geografis, bahkan banyak seniman tidak memiliki akses yang mudah ke distributor ataupun penyalur bahan baku. ABSTRAK In recent years, the creative economy has become a key driver of Indonesia's economic growth. By the end of 2021, crafts employed more than 17 million people and contributed 7.38 per cent of GDP. The purpose of this study is to determine the potential development of the creative economy in the craft subsector in Indonesia. This research uses a qualitative method with secondary data obtained from several journals and books as well as a managerial approach that aims to explain in depth the creative economic potential of the craft subsector in Indonesia along with the various challenges and opportunities faced by the craft subsector. The results showed that the Craft industry in Indonesia is different from other countries. This is due to the lack of facilities, education, access and geography, even many artists do not have easy access to distributors or suppliers of raw materials.
PERAN KEWIRAUSAHAAN SOSIAL DALAM MEMBANGUN EKONOMI KREATIF BERKELANJUTAN DI MASA SOCIETY 5.0 Mayla Farida; Nisa, Fauzatul Laily
Jurnal Ekonomi Kreatif Indonesia Vol. 2 No. 3 (2024): August
Publisher : PT. Tangrasula Tekno Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61896/jeki.v2i3.60

Abstract

ABSTRAK Untuk mempercepat transisi menuju Society 5.0 serta mendukung perkembangan kewirausahaan sosial, diperlukan sinergi antara pemerintah, sektor swasta, dan masyarakat. Tindakan nyata termasuk investasi dalam infrastruktur teknologi dan pendidikan, pembentukan kebijakan yang mendukung inovasi dan kewirausahaan sosial, serta peningkatan kesadaran dan kapasitas masyarakat mengenai potensi serta tantangan dari era digital ini. Tujuan penelitian untuk mengukur peran kewirausahaan seosial dalam pembangunan ekonomi kreatif di masa society 5.0. Metode yang digunakan yakni studi kualitatif melalui pengumpulan data studi kasus dan analisis dokumen. Hasil penelitian menunjukkan Society 5.0 menjanjikan potensi besar untuk menciptakan masyarakat yang lebih inklusif, berkelanjutan, dan berorientasi pada penyelesaian masalah sosial. Namun, pelaksanaan Society 5.0 juga menghadapi tantangan seperti kesenjangan digital, masalah etika dan privasi, serta dampak otomatisasi terhadap lapangan pekerjaan. ABStract To accelerate the transition to Society 5.0 and support the development of social entrepreneurship, synergies between the government, private sector and society are needed. Concrete actions include investment in technological infrastructure and education, the establishment of policies that support innovation and social entrepreneurship, and increasing public awareness and capacity regarding the potential and challenges of this digital era. The purpose of the research is to measure the role of social entrepreneurship in the development of the creative economy in the society 5.0 era. The method used is a qualitative study through case study data collection and document analysis. The results showed that Society 5.0 promises great potential to create a society that is more inclusive, sustainable, and orientated towards solving social problems. However, the implementation of Society 5.0 also faces challenges such as the digital divide, ethical and privacy issues, and the impact of automation on employment
Peran Pemerintah Dalam Penggunaan Ekonomi Kreatif Dengan Kondisi Pertumbuhan Nilai SDM dan SDA Yang Beragam Di Indonesia Ramadhika Handrawan, Muhammad Nizham; Nisa, Fauzatul Laily
Jurnal Ekonomi Kreatif Indonesia Vol. 2 No. 3 (2024): August
Publisher : PT. Tangrasula Tekno Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61896/jeki.v2i3.62

Abstract

ABSTRAK Pemerintah memiliki peran krusial dalam menciptakan lingkungan yang kondusif untuk perkembangan ekonomi kreatif. Melalui kebijakan dan regulasi yang tepat, pemerintah dapat mendorong peningkatan kualitas SDM dan pemanfaatan SDA secara berkelanjutan. Tujuan penelitian ini adalah mengeksplorasi peran pemerintah dalam pengembangan ekonomi kreatif di Indonesia, dengan fokus pada kondisi pertumbuhan nilai sumber daya manusia (SDM) dan sumber daya alam (SDA) yang beragam. Metode penelitian yang digunakan adalah pendekatan kualitatif deskriptif melalui studi literatur, yang melibatkan pemilihan dan analisis mendalam terhadap artikel jurnal, buku, laporan riset, serta kebijakan pemerintah terkait. Hasil penelitian menunjukkan ekonomi kreatif memiliki potensi besar untuk berkontribusi signifikan terhadap pertumbuhan ekonomi nasional, pelestarian budaya, dan penciptaan lapangan kerja, meskipun dihadapkan pada tantangan kualitas dan distribusi SDM serta SDA yang tidak merata. ABSTRAK The government has a crucial role in creating a conducive environment for the development of the creative economy. Through the right policies and regulations, the government can encourage the improvement of the quality of human resources and the sustainable utilisation of natural resources. The purpose of this article is to explore the role of the government in developing the creative economy in Indonesia, focusing on the diverse growth conditions of human resources (HR) and natural resources (NR). The research method used is a descriptive qualitative approach through literature study, involving the selection and in-depth analysis of journal articles, books, research reports, and relevant government policies. The results show that the creative economy has significant potential to contribute to national economic growth, cultural preservation, and job creation, despite challenges related to the uneven quality and distribution of HR and NR.
IMPLEMENTASI PENGENDALIAN KUALITAS PADA UKM : STUDI LITERATUR Randi, Randi prayuda; Hadi, Suryadi; Asngadi, Asngadi; Fatlina, Fatlina
Jurnal Ekonomi Kreatif Indonesia Vol. 2 No. 3 (2024): August
Publisher : PT. Tangrasula Tekno Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61896/jeki.v2i3.63

Abstract

ABSTRAK Kualitas produk atau layanan yang dikeluarkan oleh UKM tidak hanya memengaruhi kepuasan pelanggan tetapi juga dapat membentuk persepsi pasar terhadap merek dan kredibilitas bisnis. Penelitian ini memfokuskan peran pengendalian kualitas dengan menganalisis literatur terkait. Ditemukan bahwa implementasi metode FOQC, SPC, dan analisis statistik memberikan dampak positif pada peningkatan kualitas produk. Identifikasi penyebab cacat melalui analisis sebab-akibat, diagram Pareto, dan New Seven Tools, serta penerapan tindakan perbaikan terfokus, seperti pelatihan pekerja dan perawatan mesin, memperkuat pengendalian kualitas. Evaluasi faktor lingkungan juga penting dalam meminimalkan risiko produk cacat. Penggunaan alat statistik, seperti grafik peta kendali, membantu memantau dan meningkatkan kinerja kualitas, memberikan keunggulan kompetitif bagi Usaha Kecil Menengah (UKM). Kesimpulannya, pendekatan holistik dalam pengendalian kualitas melalui FOQC dan SPC krusial dalam mencapai produksi unggul dan memenuhi standar, memberikan dampak positif pada kualitas produk dan daya saing UKM di pasar.   ABSTRAK The quality of products or services issued by SMEs not only affects customer satisfaction but can also shape market perceptions of the brand and business credibility. This research focuses on the role of quality control by analyzing related literature. It was found that the implementation of FOQC, SPC and statistical analysis methods had a positive impact on improving product quality. Identifying the causes of defects through cause-effect analysis, Pareto diagrams, and New Seven Tools, as well as implementing focused corrective actions, such as worker training and machine maintenance, strengthens quality control. Evaluation of environmental factors is also important in minimizing the risk of defective products. The use of statistical tools, such as control charts, helps monitor and improve quality performance, providing a competitive advantage for Small and Medium Enterprises (SMEs). In conclusion, a holistic approach to quality control through FOQC and SPC is crucial in achieving superior production and meeting standards, providing a positive impact on product quality and the competitiveness of SMEs in the market.
ANALISIS KUALITAS PRODUK DAN PACKAGING PADA USAHA BAWANG GORENG HORTI MART DESA MAKU KABUPATEN SIGI Fattah, Randi Setiansyah Pratama; Bachri, Syamsul Bachri; Thahir, Harifuddin; Hadi, Suryadi
Jurnal Ekonomi Kreatif Indonesia Vol. 2 No. 3 (2024): August
Publisher : PT. Tangrasula Tekno Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61896/jeki.v2i3.64

Abstract

ABSTRAK UMKM menjadi tulang punggung yang mampu memberikan kontribusi signifikan terhadap pertumbuhan ekonomi suatu daerah. Penelitian ini bertujuan untuk melakukan analisis menyeluruh terhadap kualitas produk dan desain kemasan pada usaha Bawang Goreng Horti Mart di Desa Maku, Kabupaten Sigi. Dengan mengadopsi pendekatan kualitatif, penelitian ini menggunakan metode fenomenologi untuk mendalami pengalaman dan makna yang diberikan oleh konsumen dan pemilik usaha terkait dengan produk dan kemasan. Partisipan penelitian melibatkan konsumen Bawang Goreng Horti Mart, pemilik usaha, dan pihak terkait lainnya, dipilih melalui metode purposive sampling. Hasil penelitian menunjukkan bahwa Kualitas produk yang tinggi dan desain kemasan yang menarik memiliki peran krusial dalam mendukung keberlanjutan usaha. Respon positif dari konsumen terhadap rasa, tekstur, dan aroma bawang goreng Horti Mart menunjukkan keberhasilan usaha dalam memenuhi harapan pasar. Selain itu, desain kemasan yang baik memberikan nilai tambah signifikan, menciptakan daya tarik visual, dan memengaruhi keputusan pembelian konsumen. ABSTRAK MSMEs are the backbone that can make significant contribution to the economic growth of a region. This research aims to conduct a comprehensive analysis of product quality and packaging design at the Horti Mart Fried Onion business in Maku Village, Sigi Regency. By adopting a qualitative approach, this research uses a phenomenological method to explore the experiences and meanings given by consumers and business owners regarding products and packaging. Research participants involved Horti Mart Fried Onion consumers, business owners and other related parties, selected through a purposive sampling method. The results showed that Quality High product quality and attractive packaging design play a crucial role in supporting business sustainability. The positive response from consumers to the taste, texture and aroma of Horti Mart fried onions shows the success of the business in meeting market expectations. In addition, good packaging design provides significant added value, creates visual appeal and influences consumer purchasing decision.

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