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Meldi T.M. Sinolungan
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INDONESIA
COCOS
Published by Universitas Sam Ratulangi
ISSN : -     EISSN : 27150070     DOI : 10.35791
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat materi yang berkaitan dengan Pertanian. Menyangkut Tanah, Budidaya Pertanian, Proteksi Tanaman, Teknologi Pertanian dan Sosial Ekonomi Pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol. 3 No. 6 (2013)" : 14 Documents clear
ANALISIS USAHATANI KENTANG DI DESA SINSINGON KECAMATAN PASSI TIMUR KABUPATEN BOLAANG MONGONDOW Alfioni W. Langoy; Eyverson Ruauw; Gene H.M. Kapantow; Celsius Talumingan
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3205

Abstract

ABSTRACTAlfioni Wandira Langoy. Analysis of Farming Potatoes in Sinsingon Village, East Passi Subdistrict, Bolaang Mongondow Regency, under the guidance of Eyverson Ruauw, as a chairman, Gene H.M. Kapantow, and Celsius Talumingan, as members.The objective of this study is to analyze farming potatoes in Sinsingon Village, East Passi Subdistrict, Bolaang Mongondow Regency. The benefit of this research is a source of information for farmers in order to develop better farming potato. The data used in this study are primary data obtained through direct interviews with farmers techniques based on questionnaire and secondary data obtained from other agencies such as the Sinsingon Village office. The data obtained in this study is analyzed descriptive, and collected data are presented in tabular form and proceed with the calculation of revenues, expenses, income, analysis of (R / C) and breakeven point analysis (BEP).The results showed that the average revenues each hectare potato farm in the Sinsingon Village was Rp.57.503.700, 00. The production process cost of the average each hectare was Rp.21.399.065, 55. So that the average income of farmers per hectare in a single production process was Rp.36.104.634, 45. Potato farm income in the Sinsingon Village Subdistrict, East Passi, Bolaang Bolaang Regency seen from the results of analysis of Return Cost Ratio (R / C) was more than 1, is 2.68 shows that farmers received income in production process was benefit and breakeven point (BEP) were achieved at the level of production of 5836.1 kg and at a price level of Rp.1.405, 06 /kg.
PENGARUH PENAMBAHAN TEPUNG WORTEL (Daucus carota L.) PADA PEMBUATAN SOSIS IKAN GABUS (Ophiocephalus striatus) Christiana Y. Singal; Erni J.N. Nurali; Teltje Koapaha; Gregoria S.S. Djarkasi
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3209

Abstract

ABSTRACTSausages is one of the food product made from ground meat mixed with spices and filled in long round casing. The aimed of this research were to (1). to obtain the exact mixed formula of carrot flour and cork fish in sausages processing, (2) to analyzed the chemical characteristics of sausages, and (3) to evaluate the sensory quality by panelists. The research was conducted at the Laboratory of Food Science and Processing, Faculty of Agriculturee Unsrat for 3 months. This research was designed using completely randomized design, with four treatments of mixed carrot flour and sago flourr , namely A= (2,5g carrot flour + 12,5g sago flour), B= (5g carrot flour + 10g sago flour), C= (7,5g carrot flour + 7,5g sago flour), D= (10g carrot flour + 5g sago flour). The result of Sensory evaluation showed that the most preferable treatment is fish sausages made of 10 g carrot flour and 5 g sago flour in 100 g cork fish. The result of cchemical analysis showed that the fish sausages contents 66,09% of moisture content, 2,7% of ash contented, 1,28 % fat content, 17,4 % protein content, and contained provitamin A.Keywords: Sausage, Carrot , Cork Fish
PEMANFAATAN SAGU BARUK (Arenga Microcarpa) DENGAN UBI JALAR UNGU (Ipomoea Batatas) DALAM PEMBUATAN MIE BASAH Cherly I.J. Lensun; Erny J.N Nurali; Tineke M. Langi; Jenny E.A. Kandou
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3340

Abstract

ABSTRACTCommonly, noodles aremade from sorghum flour. Recently, the developing of noodle procesing is become more various. Sweet potato, as a carbohydrate source, nowget a big attention from Indonesia government to be developed as a alternative food. The purposes of this research are to (1) to obtain the optimum concentration of corn starch and purple sweet potato flour in noodle processing ; (2) to analyzed the physical and sensory quality of the resulting noodles. The result shown that the addition of sago flour (25 %) mixedwith purple sweet potato flour (75%) is the most preferred by the panelists for color, taste and smell of a noodle produced. The nutrition content of noodles made from sago “baruk” flour and sweet potato flour are: 0.63 to 1.49% protein,28.02 to 34.94% water, ash 2.02 to 8.76%, and water absorption 8 0.33 to 14, 41% in accordance with SNI.Keywords:Sago, Sweet Potato Purple, Noodle
PEMANFAATAN PANGAN LOKAL BERAS JAGUNG (Zea Mays L)PADA KONSUMSI PANGAN DI KABUPATEN MINAHASA SELATAN Ansye S. Tangkilisan; Christine F. Mamuaja; Lexie P. Mamahit; Thelma D. Tuju
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3341

Abstract

AbstractCorn is a commodity potential to be developed into an alternative staple food because corn production levels are quite large and also the nutritional content of corn in particular proteins and carbohydrates are not inferior to rice. This study aims to determine the consumer appetite for corn and rice consumption purchasing power of consumers to rice corn. The data obtained through the survey method through interviews with consumers households in District East Amurang, Amurang, and West Amurang in South Minahasa district and each taken 25 respondents. The results showed that on average each family consumes as much corn rice 2.29 liters per month and the average expenditure for the purchase of corn rice per family per month is Rp. 7886. The results also show that most members of the family (father, mother and child) like corn rice. This means that the demand for rice maize is consumed as a food ingredient is cooked with the rice paddy. Keywords: Local Food, Corn

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