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Journal of Veterinary and Animal Sciences
Published by Universitas Udayana
ISSN : 25501283     EISSN : 26220571     DOI : -
Core Subject : Health,
Veterinary
It covers all the scientific and technological aspects of veterinary medicine in general, anatomy, physiology, biochemistry, pharmacology, microbiology, pathology, public health, parasitology, infectious diseases, clinical sciences, biotechnology, alternative veterinary medicine and other biomedical fields. In the field of animal science, the journal receives original manuscripts covering breeding and genetics, reproduction and physiology, nutrition, feed sciences, animal products, biotechnology, behavior, livestock farming system, socio-economic, and policy.
Arjuna Subject : Kedokteran Hewan - Kedokteran Hewan (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 6 No 1 (2023)" : 6 Documents clear
Cover, Editorial Board, and Table of Content Journal of Veterinary and Animal Science
Journal of Veterinary and Animal Sciences Vol 6 No 1 (2023)
Publisher : Institute for Research and Community Service, Udayana University

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Abstract

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Description of The Quality of Etawa Breeding Goat Meat At Room Temperature Viewed From Color and Smell Raised in Bali Alif Ilham Ilahi
Journal of Veterinary and Animal Sciences Vol 6 No 1 (2023)
Publisher : Institute for Research and Community Service, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JVAS.2023.v06.i01.p03

Abstract

The offsring of etawa goat (PE) is one of the local goat breeds that are often found in Indonesia, including in Bali island. Assessment of the quality of PE goat meat is one of the things that needs to be considered because it is often equated with other types of livestock meat, this occurs due to the lack of publications regarding the assessment of the quality of goat meat, especially PE goat meat. Color and smell are aspects of the assessment of a meat quality. The aim of this study was to investigate the quality of PE goat meat at room temperature in terms of color and smell within 24 hours. Samples were taken from goat farms in Desa Serpang, Kecamatan Busungbiu Kabupaten Buleleng, Provinsi Bali. The goat samples taken were meat from goats shortly after slaughtered. Tests carried out on PE goat meat were color and odor tests, color tests were carried out using SNI color standards, while odor tests were tested by panelists. This study used a descriptive-quantitative model with ANOVA test and continued with Duncan's test. Keywords: PE Goat, Color, Smell, Time
Quality of Pork on Electrical Stunning and Non-Stunning Reviewing from Water Holding Capacity, Wetted Area and Cooking Loss Ni Luh Dewi Kustiantari
Journal of Veterinary and Animal Sciences Vol 6 No 1 (2023)
Publisher : Institute for Research and Community Service, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JVAS.2023.v06.i01.p04

Abstract

Pigs cannot be separated from the lives of most Indonesians, especially in Bali. Pork will always be a superior commodity among the public. Meat quality is a major factor for consumers to ensure their safety. The method of slaughter plays an important role in determining the quality of the meat, whether it is using the stunning technique and the non-stunning technique. The purpose of this study was to determine the quality of pork slaughtered using electrical stunning and non-stunning techniques by testing the water holding capacity, wetted area and cooking loss parameters. This study used 40 samples of pork hamstrings (musculus biceps femoris), weighing ±50 g/head taken from 40 pigs in two different slaughterhouses in the Darmasaba area. The results showed that the difference in slaughtering techniques did not have a significant effect (P > 0.05) on the value of water holding capacity and cooking loss of pork, while on the value of the wet area, the difference in slaughtering techniques had a significant effect (P < 0.05). It is necessary to conduct a study with a more detailed unit of measurement and a larger number of samples.
A Review of Clinico-epidemiology Bovine Anaplasmosis I Putu Gede Yudhi Arjentinia; Putu Ayu Sisyawati
Journal of Veterinary and Animal Sciences Vol 6 No 1 (2023)
Publisher : Institute for Research and Community Service, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JVAS.2023.v06.i01.p02

Abstract

Abstract. This paper aims to review the clinico-epidemiology of bovine anaplasmosis. Bovine anaplasmosis is a vector-borne disease affecting ruminants that can result in significant economic losses within the livestock industry, due to high morbidity and mortality rates in susceptible cattle. The modes of transmission of bovine anaplasmosis comprise mechanical (blood-contaminated fomites such as needles, ear tagging, horn cutting and castration equipment), biological (tick bites) and transplacental (from mother to foetus). Bovine anaplasmosis is prevalent in tropical and subtropical regions across the globe. All ages are at risk of A. marginale infection, with disease severity escalating with age. Common clinical signs of bovine anaplasmosis comprise fever, anorexia, rapid deterioration of body condition, a pronounced decline in milk production, pale mucosa and jaundice, an increased heart and respiratory rate, muscle weakness and depression. Diagnosis of bovine anaplasmosis using the blood smear method is limited to animals infected with A. marginale during the acute phase, and cannot detect infection in subclinical or carrier animals, necessitating serological examination of antibodies and confirmation of antigens by molecular detection methods. While oxytetracycline treatment is effective for acute cases, carrier animals do not respond to it. Control measures for bovine anaplasmosis differ depending on location and include various methods such as maintaining Anaplasma-free herds, controlling vectors, administering antibiotics and vaccination.
Case Report: Helminths Infestation with Bronchopneumonia and Tick Infestation in Mixed Dog Ni Luh Mentari Saavitri Nesa; Putu Ayu Sisyawati; I Gusti Made Krisna Erawan
Journal of Veterinary and Animal Sciences Vol 6 No 1 (2023)
Publisher : Institute for Research and Community Service, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JVAS.2023.v06.i01.p05

Abstract

Abstract. A mixed-breed dog named Vino, male, golden brown, two years old, weighing 10 kg was brought to the Veterinary Internal Medicine Laboratory, Faculty of Veterinary Medicine, Udayana University with a non-productive cough four months before the examination. Two weeks after the onset of the cough, the dog showed signs of itching. There were blood spots in the feces and the consistency is very soft but still has shape. Respiratory examination revealed that the case dog had a non-productive cough. Auscultation of the lungs revealed deep breathing and slight crackles. Skin examination revealed Rhipicephalus sp. Infestation with ulcerative lesions, erythema, papules, hyperpigmentation, lichenification, and alopecia. On radiography, there was a bronchial pattern and radiopaque spots in the lungs. The results of the complete blood count showed leukocytosis, mild neutrophilia, eosinophilia, and mild hypochromia. Stool examination revealed the presence of Ancylostoma spp. and Strongyloides spp. eggs. Examination of the impression smear and tape acetate preparation test with cytologic staining revealed some neutrophils. The case dog was diagnosed with Ancylostoma spp. and Strongyloides spp. infestation accompanied by bronchopneumonia and tick infestation. Treatment was administered with Caniverm®, Advocate®, and methylprednisolone. After 14 days of treatment, the dog's condition improved, as evidenced by no worm eggs found in the feces and the case dog was no coughing or scratching by the case dog, and no ticks found on the case dog's body.
A Case Report : Pomerinarian mix dog poisoning ten months old due to rat poison Ach Moh Abd Muhsi
Journal of Veterinary and Animal Sciences Vol 6 No 1 (2023)
Publisher : Institute for Research and Community Service, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JVAS.2023.v06.i01.p01

Abstract

A dog with a brown Pomeranian mix breed named Roni with female sex aged 10 months and weighing 8 kg, came to the Prema Vet Care clinic in Dalung on September 2, 2021 at 12 pm with complaints of hypersalivation, weakness, nausea, decreased appetite, the body feels hot, the dog is recorded to be fully vaccinated and has dewormed medicine, with maintenance around the house or not being released outside the home, and on September 3, 2021 the dog experienced vomiting after being given 4 tablets of norit tablets which work oas absorbents to absorb toxins, the first treatment was the administration of fluids infusion, injection of antibiotics and vitamins B1 and K1, it is suspected that the dog was poisoned byrat poison because the owner himself put a lot of mouse traps in the form of food mixed with rat poison (rodentox) around his house. Rodentox is a second generation rodenticide, this poison contains the active ingredient bromadiolone plus nitrite poison. Based on the anamnesis, clinical examination, and blood tests, the dog was diagnosed as having been poisoned by rat poison with a Fausta prognosis. For the first treatment, the dog was given the antibiotic betamox (0.8 ml), vitamin B1 (Neurotropic®) injection at a dose of 0.8 ml, prednisone 5 mg (40 tabs pulv.bd.d for 14 days), ciprofloxacin 500 mg (2 tabs pulv .bd.d for 7 days), and vitamin K1 (7.5 tab pulv.bd.d for 7 days) and the dog improved during 7 days of therapy and the clinical symptoms experienced had decreased.

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