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INDONESIA
AGRIC
Published by Universitas Kristen Satya Wacana
ISSN : 08549028     EISSN : 25499343     DOI : https://doi.org/10.24246/agric.2023.v35.i1
Core Subject : Economy, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Social Sciences
AGRIC Journal of Agricultural Science is a peer-reviewed and published two times a year by Agriculture and Business Faculty of Universitas Kristen Satya Wacana. Agric journal publishes original articles on agronomy, horticulture, plant breeding, plant science, pest or diseases of plant, agriculture and food processing, food science, microbiology, biotechnology, agribusiness.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
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Search results for , issue "Vol. 35 No. 2 (2023)" : 12 Documents clear
THE INFLUENCE OF ENTREPRENEURIAL INTERNAL AND EXTERNAL FACTORS ON THE SUSTAINABILITY OF THE ORGANIC VEGETABLE BUSINESS DURING THE COVID-19 PANDEMIC Sepriani, Wiwi; Nuswantara, Bayu; Maria, Maria
Agric Vol. 35 No. 2 (2023)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2023.v35.i2.p301-328

Abstract

The organic vegetable business is a business that has high opportunities. The real conditions experienced during the Covid-19 pandemic harmed farmers who were also in the organic vegetable business, namely a 50 percent decrease in sales. A sustainable agricultural business depends on the entrepreneurial spirit possessed by agribusiness actors. This study aims to analyze the influence of entrepreneurial internal and external factors on the sustainability of the organic vegetable business with business performance as an intervening variable. This research was carried out from October to December 2022 in Batur Village, Getasan District. The type of research used in this research is descriptive quantitative, with primary and secondary data types. The sample used is 100 respondents, taken by nonprobability sampling with the purposive method. Data analysis techniques used by researchers are structural equation modeling (SEM) and partial least squares path modeling (PLS-SEM). The results of this research are entrepreneurial internal factors (X1) with p-value 0,003 and entrepreneurial external factors (X2) with p-value 0,000 have a significant and significant positive effect on the sustainability of the organic vegetable business (Y2). But entrepreneurial internal factors (X1) with p-value 0,117 and entrepreneurial external factors (X2) with p-value 0,122 have no significant effect on business sustainability (Y2) through business performance (Y1) as intervening variables. Therefore, if everyone improves business performance personally it will distrupt business performance in the group.
FEASIBILITY OF SOYBEAN FARMING IN INDONESIA: A SYSTEMATIC LITERATURE REVIEW Prihtanti, Tinjung Mary
Agric Vol. 35 No. 2 (2023)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2023.v35.i2.p329-344

Abstract

Soybeans are an essential commodity in the Indonesian economy; therefore, the government encourages soybean cultivation at the farmer level. This article aims to analyze variations in the feasibility level of soybean farming in Indonesia, the distribution of R/C values, and its forming parameters based on the results of a research literature review. This paper also attempts to look at the factors that influence R/C achievement and provide input for similar studies in the future. Literature was taken from the Google Scholar database, which published research on the feasibility of soybean farming in Indonesia, published in journals or proceedings, both in Indonesian and English, and published in 2013-2023. A total of 122 articles were screened, around 51 (113 case studies) for further explanation, consisting of 39 journal articles and 12 proceedings articles. The analysis technique uses CV (coefficient of variation) and simple tabulation. All articles concluded that soybean farming was worth cultivating (R/C > 1), but three articles received an R/C value < 1, or soybean farming was not worth cultivating. The highest R/C value is 3.96, and the lowest is 0.50. In contrast, the CV value of R/C shows the lowest value (of 0.33) compared to the CV values of TR, TC, productivity, and selling price of harvest, meaning the distribution The R/C value of soybean farming over the last ten years tends to be homogeneous (does not vary). High productivity does not indicate high R/C achievement, nor do certain superior varieties always show high R/C. Farming feasibility research needs to explain more fully the parameters that form R/C values, use standard writing standards in writing the units for each parameter, and explain varieties, cultivation techniques, and the conditions of farmers in soybean farming.

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