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Andri Putra Kesmawan
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INDONESIA
Indonesian Journal of Applied Technology
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 30320224     DOI : https://doi.org/10.47134/ijat
Core Subject : Engineering,
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Industrial & Manufacturing Engineering Mechanical Engineering
Indonesian Journal of Applied Technology is officially registered in the National Research and Innovation Agency, Directorate of Multimedia Repository and Scientific Publishing. This journal is published four times a year (January, April, July and October) by Indonesian Journal Publisher. IJAT a scientific journal, double-blind peer-reviewed and open-access journal. IJAT is an academic journal organized which focus and scope: Information and Communication Technology (ICT), Engineering and Manufacturing Technology, Biotechnology and Bioengineering, Energy and Environmental Technology, Health Technology and Biomedical Engineering, Agricultural and Food Technology, Renewable and Clean Energy, Educational Technology.
Arjuna Subject : Teknik (semua kategori) - Teknik Listrik dan Elektro
Articles 1 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2026): January" : 1 Documents clear
Life Cycle Assessment Industri Pangan Indonesia: Tinjauan Naratif Priscilla Jasmine Kurniadi; Natalia Dwi Wulandari; Natania Faylinn Anggunjaya; Allegra Wijaya; Nurhayati
Indonesian Journal of Applied Technology Vol. 3 No. 1 (2026): January
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijat.v3i1.5393

Abstract

This study conducted a narrative review of the application of LCA in the Indonesian food industry during the period 2020-2025. The types of products, boundary systems used, and environmental impacts in terms of global warming potential (GWP) or greenhouse emissions (GHE) were analyzed. Eleven articles were obtained from the Google Scholar database for further analysis. The results showed significant variations between products, such as tofu, tempeh, cane sugar, cocoa, and coffee, with varying emission values. The differences were due to energy sources, production scale, and analysis system boundaries (cradle-to-gate, gate-to-gate, cradle-to-grave). Industries that still use biomass or fossil fuels tend to produce higher emissions, while artisanal approaches and renewable energy sources show greater efficiency. In general, the majority of studies are still limited to the upstream production stages and do not cover the entire product life cycle. Therefore, it is necessary to expand the analysis towards cradle-to-grave and apply low-emission process innovations and circular economy principles to strengthen the transition to an environmentally sustainable food industry.

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