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La Ifa
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Jurusan Teknik Kimia, Fakultas Teknologi Industri, Universitas Muslim Indonesia Jl. Urip Sumohardjo km. 05 Kampus 2 UMI Makassar, 90231
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INDONESIA
Journal Of Chemical Process Engineering
Published by Universitas Muslim Indonesia
ISSN : 25274457     EISSN : 26552957     DOI : https://doi.org/10.33536/jcpe.v8i2.644
Core Subject : Science, Agriculture, Engineering,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Engineering
The Scope and focus of the journal are : Chemical and Process Technology Energy, Water, Environment and Sustainability Coal, oil and Gas Technology Bioreseurce and Biomass Technology Particle Technology Separation and Purification Technology Food Technology Catalyst & Kinetics Technology Essensial Oil Technology Sugar Technology Material and Biomaterial Technology Biomedical Engineering Mineral Processing Powder Technology
Arjuna Subject : Energi (semua kategori) - Energi Terbarukan, Keberlanjutan dan Lingkungan
Articles 11 Documents
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Search results for , issue "Vol. 3 No. 1 (2018): Journal of Chemical Process Engineering" : 11 Documents clear
INOVASI PASTA GIGI ANTIPLAK DAN ANTISEPTIK DARI DAUN KEMANGI DAN DAUN BINAHONG Mifatahul Jannah; Jumrawati; Andi Aninditha Dzakiah
Journal of Chemical Process Engineering Vol. 3 No. 1 (2018): Journal of Chemical Process Engineering
Publisher : Fakultas Teknologi Industri - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jcpe.v3i1.917

Abstract

Salah satu permasalahan yang sering dihadapi oleh masyarakat Indonesia adalah karies gigi. Banyaknya makanan yang biasa dikonsumsi mengakibatkan timbulnya masalah kesehatan gigi dan mulut, yang disebabkan oleh kurangnya kesadaran dalam menjaga kebersihan mulut. Berdasarkan dari data WHO, 90% dari penduduk Indonesia menderita karies gigi. Pasta gigi herbal ini diharapkan dapat menjadi solusi yang inovatif, karena tidak mengandung flourida, namun mengandung bahan herbal dari ekstrak daun kemangi dan daun binahong. Penelitian ini bertujuan untuk mengetahui kadar polifenol yang dapat menghambat pertumbuhan bakteri pencetus gigi berlubang dengan metode UV-Visible dimana sampel dibersihkan, digerus lalu direndam dalam larutan ethanol 98% masing-masing 7 dan 8 hari. Setelah itu pelarut diuapkan menggunakan evaporator, campurkan semua bahan pasta gigi dan lakukan uji analisa spektrofotometri UV-Visible dengan pembanding asam tannat. Hasil menunjukkan bahwa ekstrak daun kemangi dan daun binahong dengan perlakuan digerus dan dimaserasi selama 7 hari dan 8 hari mempunyai perbedaan kadar polifenol yang signifikan, yaitu kadar polifenol dalam 1 gram ekstrak kemangi 7 hari dan binahong masing-masing 274,4 mg dan 289,4 mg, sedangkan ekstrak kemangi dan binahong dalam maserasi 8 hariyaitu 194,7 mg dan 61,8 mg.

Page 2 of 2 | Total Record : 11

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