Journal of Agro Complex Development Society
Agrocomplex Journal has a wide and diverse range of research topics related to agro-complexes. Based on the journal website, some of the research areas that Agrocomplex Journal is interested in are: 1. Growth and production of crops and livestock: this topic is related to ways to increase the quantity and quality of harvests from crops and livestock, either through land management, irrigation, fertilization, feeding, vaccination, and so on. 2. Breeding and protection of crops and livestock: this topic is related to ways to improve the genetic traits and resistance of crops and livestock to pests, diseases, and environmental stress, either through selection, hybridization, genetic engineering, or biotechnology. 3. Ecology and physiology of crops and livestock: this topic is related to ways to understand the interactions of crops and livestock with the physical and biotic environment, as well as the physiological processes that occur in the body of crops and livestock, such as photosynthesis, respiration, transpiration, metabolism, reproduction, and so on. 4. Seed production and certification: this topic is related to ways to produce high-quality seeds that comply with the standards set by the authorized institutions, either through laboratory testing, field testing, or certification. 5. Integrated and sustainable agriculture: this topic is related to ways to manage an efficient, productive, environmentally friendly, and competitive agricultural system, either through diversification of farming activities, value chain development, utilization of local resources, waste reduction, or mitigation of climate change impacts. 6. Agribusiness and agroindustry: this topic is related to ways to develop businesses related to the agricultural sector, both upstream and downstream, such as production of agricultural inputs, processing of agricultural products, marketing of agricultural products, or supporting services for agriculture. 7. Food technology: this topic is related to ways to process agricultural products into food products that are safe, nutritious, delicious, and durable, either through preservation, fermentation, fortification, extraction, or modification. 8. Agricultural economics: this topic is related to ways to analyze economic aspects related to the agricultural sector
Articles
5 Documents
Search results for
, issue
"Volume 3 Issue 1 April 2026"
:
5 Documents
clear
<![CDATA[Marine Biota Breeding to Support Marine-Based Food Security ]]>
<![CDATA[Puspitasari, Rizka Dwi]]>;
<![CDATA[Apriliansyah, Satya]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026 ]]>
Publisher : <![CDATA[Professorline ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62012/agrocomplex.vi.30
<![CDATA[Marine-based food security has become a crucial strategy in addressing the growing global demand for food and increasing pressure on natural resources. Marine biota, including fish, shrimp, shellfish, and seaweed, possess significant potential as sustainable food sources. Marine biota breeding represents a strategic approach to improving genetic quality, productivity, and resilience to diseases, pests, and environmental stressors in marine ecosystems. This study aims to examine the role of marine biota breeding in supporting marine-based food security and to identify the methods and challenges associated with its implementation. The research employs a literature review approach by analyzing scientific journals, books, and research reports related to marine biota breeding, biotechnology, and marine aquaculture systems. A descriptive-analytical method is used to identify trends and developments in breeding technologies, ranging from conventional selection and hybridization to the application of modern biotechnology. The findings indicate that marine biota breeding can significantly enhance growth performance, disease resistance, and adaptability to changing marine environmental conditions. When supported by marine engineering technologies and sustainable management practices, breeding programs contribute to increased production efficiency and the long-term sustainability of marine-based food systems. Therefore, the integration of marine biota breeding, marine technology, and supportive policies is essential to strengthening marine-based food security in the future. ]]>
<![CDATA[Energy Efficiency in the Production Process of the Modern Food Industry ]]>
<![CDATA[Mutiarani, Gabriela Vanesa]]>;
<![CDATA[Risyana, Karina Indah]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026 ]]>
Publisher : <![CDATA[Professorline ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62012/agrocomplex.vi.31
<![CDATA[Energy efficiency in the production process of the modern food industry is an important aspect in supporting industrial sustainability and increasing product competitiveness. The food industry has high energy needs, especially in the process of heating, cooling, drying, and storage. Therefore, the application of energy-saving technologies such as production system automation, renewable energy utilization, and production system integration is a strategic solution to reduce energy consumption and operational costs. In addition, the development of digital technology such as the Internet of Things (IoT) allows for real time monitoring of energy use so that it can identify potential energy waste in the production process. The application of modern technology such as non-thermal processes and heat recovery systems has been proven to be able to increase energy efficiency without reducing the quality of food products. Energy efficiency efforts not only provide economic benefits for the industry, but also contribute to reducing greenhouse gas emissions and supporting the development of environmentally friendly industries. Collaboration between governments, researchers, and industry players is needed to encourage more efficient and sustainable technological innovation in facing future energy demand challenges. ]]>
<![CDATA[Quality Seed Production Process According to Standards ]]>
<![CDATA[Marsa]]>;
<![CDATA[Apriliansyah, Satya]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026 ]]>
Publisher : <![CDATA[Professorline ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62012/agrocomplex.vi.32
<![CDATA[Quality seed is a fundamental input in agricultural production, directly influencing crop yield, resilience, and uniformity across farming systems. However, many seed production systems in developing regions still rely on informal practices that do not fully comply with established seed quality standards, resulting in low genetic purity, high contamination, and variable germination performance. This study develops a conceptual framework for the Quality Seed Production Process According to Standards by synthesizing principles from international seed certification schemes, national regulations, and best practices in field and post harvest management. The framework integrates four key layers genetic and varietal integrity, field production and isolation, post harvest handling and quality testing, and certification and traceability to illustrate how seed producers can systematically meet physical, physiological, and genetic quality requirements. The findings highlight that adherence to seed production standards can increase productivity, reduce the risk of seed-borne diseases, and improve farmers’ confidence in formal seed systems, while policy implications include strengthening certification institutions, promoting producer training, and developing digital traceability tools for seed lot monitoring. ]]>
<![CDATA[Farming Efficiency and Productivity in Increasing Farmers' Income ]]>
<![CDATA[Putri, Aerin Regina]]>;
<![CDATA[Apriliansyah, Satya]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026 ]]>
Publisher : <![CDATA[Professorline ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62012/agrocomplex.vi.33
<![CDATA[Farming is an important sector in supporting food security and rural economies. The efficiency of the use of production inputs and the level of agricultural productivity play an important role in determining farmers' income. This paper discusses the relationship between efficiency, productivity, and farmers' income with a descriptive-analytical approach. The results of the study show that increasing efficiency in land use, labor, and fertilizer has a positive impact on productivity and income. Productivity-enhancing strategies, such as the adoption of agricultural technology, crop rotation, and farming diversification, have also been proven to improve farmers' welfare. This approach can be the basis for agricultural development policies that are oriented towards increasing income and sustainability of farming. ]]>
<![CDATA[Linking Ecology and Physiology in Plant and Livestock Systems ]]>
<![CDATA[Avira, Siti Nur]]>;
<![CDATA[Banin, Ainna Ummul]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026 ]]>
Publisher : <![CDATA[Professorline ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62012/agrocomplex.vi.34
<![CDATA[Plants and livestock exist within complex ecological systems where their physiological processes are closely linked to environmental conditions. Understanding these interactions is essential for sustainable agriculture, food security, and environmental management. This paper examines the relationship between ecological factors and physiological mechanisms in plants and livestock, focusing on key processes such as photosynthesis, respiration, transpiration, metabolism, and reproduction. Using a literature-based review approach, this study synthesizes current scientific knowledge on plant and animal ecophysiology, highlighting how biotic and abiotic factors such as temperature, water availability, soil quality, and species interactions affect biological performance. The analysis shows that environmental stressors significantly influence productivity, survival, and adaptation in both plants and livestock. The findings emphasize the importance of integrating ecological and physiological perspectives to improve agricultural resilience under climate change. The paper concludes that better understanding of ecophysiological mechanisms can support more sustainable farming systems, optimize resource use, and enhance productivity while reducing environmental degradation. ]]>
