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Journal of Nutrition and Health Care
Published by CV. Professorline Publisher
ISSN : 30629071     EISSN : 30629055     DOI : -
Core Subject : Humanities, Health,
Humanities Dentistry Health Professions Medicine & Pharmacology Veterinary
The scope of research in nutrition and health is the range or limitation of topics that can be researched in the field of nutrition and health. The scope of research in nutrition and health can vary depending on the purpose, method, and approach of the research. However, in general, the scope of research in nutrition and health can include: 1. Clinical nutrition aspects, which are nutrition aspects related to the diagnosis, treatment, and prevention of diseases related to nutrition, such as diabetes, obesity, anemia, etc. 2. Public health nutrition aspects, which are nutrition aspects related to the nutritional status of a population or a specific group, such as children under five, pregnant women, elderly, etc. This aspect also includes factors that affect nutritional status, such as dietary patterns, food access, nutrition education, etc. 3. Sports nutrition aspects, which are nutrition aspects related to the physical performance and health of athletes or people who exercise. This aspect covers nutritional needs, dietary supplements, hydration, recovery, etc. 4. Molecular nutrition aspects, which are nutrition aspects related to the molecular and cellular mechanisms of nutrients in the body. This aspect includes nutrient-genetic interactions, nutrient-metabolism interactions, nutrient-immunology interactions, etc. 5. Biochemical nutrition aspects, which are nutrition aspects related to the chemical structure and biological function of nutrients in the body. This aspect covers nutrient metabolism, nutrient enzymes, nutrient biomarkers, etc. 6. Functional food aspects, which are nutrition aspects related to food that has additional benefits besides its nutritional value. Functional food can be natural or processed food that contains bioactive components that can modify body functions and provide health effects.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Volume 1 Issue 2 September 2024" : 5 Documents clear
Micronutrient Management and Health Impacts in the Elderly: Literature Review Fitri, Inayatul
Journal of Nutrition and Health Care Volume 1 Issue 2 September 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i2.6

Abstract

The elderly are an age group that is vulnerable to experiencing micronutrient problems, which can have a significant impact on their health and quality of life. This literature review aims to examine micronutrient management in the elderly and its impact on health. The method used was a literature search from various electronic databases, including research articles and systematic reviews published in the last 10 years. The results of the review show that micronutrient deficiencies are common in the elderly, especially vitamin D, vitamin B12, iron, and calcium. Contributing factors include decreased food intake, age-related physiological changes, drug interactions, and chronic health conditions. Effective micronutrient management includes regular nutritional status assessments, dietary interventions, appropriate supplementation, and nutritional education. The health impacts of micronutrient deficiencies in the elderly are very diverse, including an increased risk of osteoporosis, anemia, cognitive impairment, depression, and decreased immune function. Conversely, optimal micronutrient management can improve bone health, cognitive function, immune system, and cardiovascular health. This review also identified several challenges in micronutrient management in the elderly, including adherence to supplementation, variations in individual needs, and the complexity of interactions between various micronutrients. Suggested strategies include personalized approaches in nutritional interventions, integration of micronutrient management into primary health care, and increased awareness of the importance of micronutrients among health professionals and the general public. Effective micronutrient management has an important role in improving the health and quality of life of the elderly. Further research is needed to optimize intervention strategies and overcome challenges in their implementation.
Building a Resilient Immune System: The Role of Nutrition and a Healthy Lifestyle Alator, Nayla
Journal of Nutrition and Health Care Volume 1 Issue 2 September 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i2.7

Abstract

A strong immune system is the main defense against various health threats. This research aims to investigate the role of nutrition and a healthy lifestyle in building and maintaining a strong immune system. This prospective cohort study involved 500 healthy participants aged 18-65 years who were followed for 12 months, and divided into four groups: control, nutritional intervention, lifestyle intervention, and combination intervention. Nutritional interventions include diets rich in antioxidants and immune-supporting nutrients, while lifestyle interventions include structured exercise programs, stress management, and improved sleep quality. Immune parameters measured include the number and activity of NK cells, CD4+/CD8+ ratio, cytokine levels, and antibody response to vaccination. The results show a significant synergistic effect between optimal nutrition and a healthy lifestyle in improving immune function. The combination intervention group showed the greatest increase in NK cell numbers (27.3%, p<0.001), decreased CRP levels (22.3%, p<0.01), and increased salivary IgA (15.7%, p<0.05). Multivariate regression analysis identified vitamin D intake, moderate-intensity physical activity, sleep quality, and stress levels as major predictors of immune function. The study also revealed a significant increase in antibody response to influenza vaccine in the lifestyle intervention group (23.4%, p<0.001). These findings have broad implications for clinical practice and public health policy, supporting a holistic approach to improving immune health. Although long-term research is needed to assess the impact on disease incidence, this study confirms that the combination of proper nutrition and a healthy lifestyle is an effective strategy for building a resilient immune system, potentially improving the overall health and well-being of society.
Optimizing Nutrient Intake as a Preventive Effort in Overcoming Mental Health Problems: A Literature Review Mulyadi, Nur Ainnah
Journal of Nutrition and Health Care Volume 1 Issue 2 September 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i2.8

Abstract

Mental health has become an increasing global concern in recent years. Various approaches have been developed to treat mental health problems, including pharmacological interventions and psychotherapy. However, the role of nutrition in supporting mental health is still often overlooked. This literature review aims to explore the relationship between nutritional intake and mental health, as well as identify strategies for optimizing nutrition as a preventive measure in overcoming mental health problems. The methodology used was a systematic review of scientific articles published in the last 10 years, with a focus on studies examining the relationship between nutrition and mental health. The review results show that several nutrients have an important role in brain function and neurotransmitter regulation, including omega-3 fatty acids, B complex vitamins, magnesium, and zinc. Deficiencies in these nutrients have been linked to an increased risk of mental disorders such as depression, anxiety, and bipolar disorder. Nutritional intervention studies show promising results in improving the symptoms of mental disorders and the quality of life of patients. Identified strategies for optimizing nutrient intake include (1) increasing consumption of nutrient-rich foods such as fish, green vegetables, nuts, and whole grains; (2) supplementation of certain nutrients in individuals at risk of deficiency; and (3) overall dietary modification, such as adopting a Mediterranean diet. Although these results are promising, further research is needed to confirm the effectiveness of nutritional interventions on a larger scale and in diverse populations. In addition, there is a need to develop practical guidelines for health professionals in integrating nutritional approaches into mental health management. In conclusion, optimizing nutritional intake has the potential to be an effective and relatively safe preventive strategy for overcoming mental health problems. This approach can be integrated into mental health promotion programs and clinical interventions to improve overall health outcomes.
Literature Review: Nutritional Therapy for Patients in the Intensive Care Unit (ICU) Ashar, Andi Zakiyah Aulia Salsabila
Journal of Nutrition and Health Care Volume 1 Issue 2 September 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i2.9

Abstract

Nutritional therapy is an important component in the care of critical patients in the Intensive Care Unit (ICU). This literature review aims to analyze the current evidence regarding optimal nutritional therapy strategies for ICU patients. A systematic search was conducted in the PubMed, Cochrane Library, and EMBASE databases for studies published within the last 10 years. A total of 45 articles meeting the inclusion criteria were analyzed, including randomized clinical trials, meta-analyses, and clinical practice guidelines. The results of the review show that early initiation of enteral nutrition (within 24-48 hours after admission) is associated with reduced mortality and infectious complications compared with delayed nutrition. However, aggressive enteral nutrition should be avoided due to the risk of gastrointestinal intolerance. Parenteral nutrition should be considered if enteral nutrition is inadequate after 7-10 days. Close monitoring of nutritional status and adjustment of calorie-protein intake based on disease phase is essential. Supplementation of immunonutrients such as glutamine, arginine, and omega-3 fatty acids shows potential benefits in certain patient subgroups, but the evidence remains controversial. Routine administration of vitamins and trace elements is not recommended unless specific deficiencies are present. Tight glycemic control (80-110 mg/dL) is no longer recommended due to the increased risk of hypoglycemia, with looser targets (140-180 mg/dL) considered safer. In conclusion, an individualized and dynamic nutritional therapy approach is needed for ICU patients. Early enteral nutrition remains the modality of choice, with parenteral nutrition as a complement if needed. Close monitoring and adjustment of therapy based on tolerance and phase of disease is essential. Further research is needed to optimize nutritional strategies in diverse ICU patient populations.
Effective Strategies for Overcoming Stress and Anxiety Sleven, Yuli
Journal of Nutrition and Health Care Volume 1 Issue 2 September 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i2.10

Abstract

Stress and anxiety have become increasingly common mental health problems in modern society. This article discusses effective strategies for dealing with both conditions, with a focus on a holistic approach that includes physical, mental, and emotional aspects. A review of recent literature suggests that a combination of various techniques can provide optimal results in managing stress and anxiety. Research shows that deep breathing exercises and mindfulness meditation can significantly reduce stress and anxiety levels. These techniques help individuals stay centered in the present moment, reducing excessive thinking about the future which is often a source of anxiety. Additionally, regular exercise has been shown to be effective in improving mood and reducing stress symptoms through the release of endorphins and reducing levels of stress hormones such as cortisol. Another important aspect is a balanced diet and adequate sleep. Proper nutrition can influence mental health, while good quality sleep helps the body and mind recover. This article also discusses the importance of social support and open communication in dealing with stress and anxiety. Sharing feelings with trusted people can provide a new perspective and reduce emotional burden. Cognitive strategies, such as reframing negative thoughts and acceptance exercises, are discussed as powerful tools for changing responses to stress-provoking situations. Time management and priority-setting techniques are also introduced as a way to reduce stress related to work or daily tasks. This article concludes that a multi-faceted approach that combines physical, mental, and social strategies is most effective in dealing with stress and anxiety. Consistent application of these strategies can improve mental well-being and overall quality of life.

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