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hana catur wahyuni
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INDONESIA
Journal of Halal Lifestyle and Sustainability
Published by Universitas Muhammadiyah Sidoarjo
ISSN : 31092578     EISSN : -     DOI : https://doi.org/10.21070/jhls.v1i1
Core Subject : Economy,
Economics, Econometrics & Finance
Halal Lifestyle Concept and implementation of the halal lifestyle across various cultures and traditions. Consumption of halal products, including food, beverages, cosmetics, and pharmaceuticals. Islamic finance and banking practices in supporting the halal lifestyle. Halal tourism and its role in the global economy. Sustainability in Halal Practices Environmentally friendly and sustainable halal production practices. Technological innovations in halal processing and certification. Waste management and sustainability in the halal supply chain. Studies on ethics and social impacts of halal consumption. Halal Industry and Market Global market trends in the halal industry. Marketing strategies for halal products and consumer behavior. International collaboration in developing halal standards. The role of SMEs in strengthening the halal ecosystem. Education and Awareness Education and training to raise awareness of the importance of a halal lifestyle. The role of media and information technology in promoting the halal lifestyle. Policies and regulations related to halal at national and international levels. Halal Science and Innovation Scientific research in the development of halal products. Testing of halal ingredients and processes through scientific methods. Innovations in halal raw material processing and substitution of haram ingredients. Interdisciplinary studies integrating science with halal principles.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2025): Desember" : 5 Documents clear
Study of Diet Variations According to Patient Nutrition Needs on SF Hospital Nutrition Instalation. Budiandari, Rahmah Utami; WDP, Al Machfud; Alqibtiyah, Mariah
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

This article aims to determine the composition and diet variation according to patients nutritional needs at SF Hospital.  The methodology used was observation, interviews with nutrition staff, literature review, and qualitative data analysis. This article shows that different menus served every day,  tailored to the nutritional needs of consumers. The diet menu is tailored to each patient's energy needs to optimize the recovery process. Dietary food choices are also based on the patient's age, daily activity level, gender, and medical history
Analysis of Halal Production Process in PGC Catering Sidoarjo Azara, Rima; Indahsari, Fitriyah Nur; Budiandari , Rahmah Utami
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

Halal is often associated with food and beverages permissible for consumption, governed by regulations that ensure products do not contain prohibited elements. Catering is a food processing industry that must obtain halal certification. PGC Catering, established in Sidoarjo since 2016. This research aims to analyze critical points in the PGC Catering processing process. Methods used include interviews with the catering owner, observations, data analysis, and literature review. The results indicate that the selection of halal raw materials, along with their storage and processing, significantly impacts the halal status of the products produced. Additionally, the packaging and distribution processes are conducted with a focus on cleanliness and safety. In conclusion, PGC Catering meets the halal standards set by certification bodies, thereby enhancing Muslim consumer trust in the products offered
THE INFLUENCE OF HALAL LABELS, INCOME, PRODUCT INGREDIENTS, AND LIFESTYLE ON CONSUMER PURCHASE INTEREST IN IMPORTED KOREAN COSMETIC PRODUCTS IN GENERATION Z Rosyidah, Norma
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

Teenagers prefer the current trend of Korean style, so many Indonesian companies are rushing to create products that meet the community's needs and compete with foreign companies. In addition, companies are more focused on their preferences, forgetting the fact that Indonesians also need halal product labels. However, the lack of halal awareness (consumer knowledge about halal products) makes Indonesians forget the importance of halal-labeled products. This study aims to investigate the impact of halal labels, income, product ingredients, and lifestyle on the purchasing interest of Gen Z consumers in imported Korean cosmetics. This study uses a quantitative research method. This study demonstrates validity in several tests. It also provides additional information, references, and insights for readers regarding the influence of halal labels, product ingredients, and lifestyle on the interest of Gen Z consumers in purchasing imported Korean cosmetics. It can also help companies understand the extent to which halal labels influence consumers, including their product preferences and lifestyle, as well as their interest in purchasing cosmetics imported from Korea.
Blockchain Framework-Based on Halal Assurance System for the Beef Supply Chain Mansur, Agus; Zaki, Ardan; Ramadhan, Fadhil Adita
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

This study aims to design a halal supply chain system integrated with blockchain technology to enhance transparency, traceability, and reliability in the halal certification process. The research addresses systemic limitations of Indonesia’s current halal assurance system, which depends heavily on human intervention and lacks integration among stakeholders. Using Oricow Meatshop Yogyakarta as a case study, the study employs an analytical and simulation-based approach, developing analytical designs, flow diagrams, and Data Flow Diagrams (DFD), and modeling the system through Causal Loop Diagrams (CLD) and Stock and Flow Diagrams (SFD) using Powersim software. The findings propose a consortium blockchain framework with a permissioned voting-based consensus mechanism to ensure data integrity and operational efficiency. The system integrates human and hardware oracles to verify halal-related data and record product movement, while smart contracts automate transaction verification based on halal certification standards. Simulation results show that blockchain implementation improves the halal assurance system’s performance, strengthens transparency, and increases consumer demand for halal products. Theoretically, this research contributes to the understanding of blockchain-based halal supply chains by connecting technological innovation with transparency and trust theories, demonstrating how blockchain mechanisms can be tailored to halal certification. Practically, it provides managerial insights for industry stakeholders to adopt blockchain as a digital infrastructure for credible and efficient halal certification management. However, the study’s scope is limited to a specific case and simulation framework, suggesting the need for broader empirical validation in future research.
Review and Development Analysis: The Role of Blockchain Technology in the Halal Food Supply Chain Kurniawan, Muhammad Wahyu Setya; Hana Catur Wahyuni
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

 This study aims to analyze the priority of integrating the halal supply chain in halal tourism, the opportunities and challenges faced by business actors, and the impact level of halal tourism on entrepreneurs, surrounding communities, and the government. Halal tourism is a tourism concept that provides services, facilities, and primarily to meet the needs of Muslim travelers. The research findings indicate that the current priority in halal tourism lies in enhancing competitiveness and achieving substantial financial benefits. This study seeks to identify priority factors in the integration of the halal supply chain within the tourism sector, focusing on key elements that support the creation of a sustainable halal tourism ecosystem. The research methodology employs a mixed methods approach, combining quantitative analysis through questionnaires distributed to supply chain actors (business owners, academics, tourists) and qualitative analysis through interviews with stakeholders. 

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