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Suriyanti Mangkona
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editor.balireso@umi.ac.id
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+6285298463389
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editor.balireso@umi.ac.id
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Jl. Urip Sumohardjo KM. 05
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Kota makassar,
Sulawesi selatan
INDONESIA
Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Published by Universitas Muslim Indonesia
ISSN : 25027557     EISSN : 25020617     DOI : https://doi.org/10.33096/balireso.v10i1.321
Core Subject : Education,
Other
Jurnal Balireso adalah Jurnal Pengabdian pada Masyarakat yang diterbitkan oleh Lembaga Pengabdian pada Masyarakat (LPkM) UNIVERSITAS MUSLIM INDONESIA. Jurnal ini menerima seluruh bidang dalam penerapan ilmu pengetahuan, teknologi dan seni (IPTEKS) yang berupa hasil kegiatan maupun ulasan ilmiah (critical review) tentang penerapan IPTEKS kepada masyarakat. Jurnal ini terbit sebanyak 2 kali setahun yaitu pada bulan Januari dan bulan Juli setiap tahun. Jurnal menerima manuscript/naskah asli dan tidak secara bersamaan dikirimkan ke jurnal atau konferensi lain.
Arjuna Subject : Umum - Umum
Articles 3 Documents
 1 
Search results for , issue "Vol 2, No 2 (2017)" : 3 Documents clear
KELOMPOK USAHA PENGEMBANGAN PRODUK OLAHAN IKAN GABUS (Ophiocephalus striatus), DI KECAMATAN TEMPE KABUPATEN WAJO Husniati, Husniati
Jurnal BALIRESO Vol 2, No 2 (2017)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v2i2.31

Abstract

Catfish is a kind of fish that many found in Tempe lake of Wajo district, it contains a lot ofprotein, so it helps in the growth process of children’s brains, besides catfish extract can functionas healing after surgery. Based on discussions with 2 partners, we can conclude some problemsfaced and the soon to be overcome so that the product can compete with other products, problemscan be described as follows: (1) the use of fish flesh processing tool (shredded fish) so that productquality is better and durable, (2) the problem of product diversification from catfish raw material,(3) training on a simple on-line marketing (creating a Blog) and the manufacture of goodpackaging, (4) the problem of management that is the increasing of ability to manage business andimprovement of accounting and financial administration. Target and outcome expected are: (1) themaking of shredded fish, fish gell more hygiene, tasty and durable, (2) introduce and providespinner, fish mixer that serve to help separate oil from fish flesh so shredded and fish gell be tasty,crunchy and durable without preservatives (3) the products can be brand market in Wajo districtand able to compete in AFTA era, (4) cultivate the spirit of entrepreneurship to all members, (5)introduce a new product that had not yet made by 2 (two) partners such as catfish otak-otak andcatfish gellfish, (6) the transfer of technology in oil separating process of fish flesh and fish fleshmixing with ingredient so that the efficiency and effectiveness of product, (7) increased knowledgeabout good marketing management so intertwined cooperation with retail or merchant, and (8)online marketing through blog “UD RATU SENGKANG SULSEL” as an online marketingmedium. To achieve all targets and outcomes, the team conducted a variety of activities, includessocialization ibM activites, gives latest technology, provides training on making shredded fish,kaki naga and fish nuggets, develop entrepreneurship, and provide guidance on production andmarketing management.
IBM KELOMPOK TANI SAYURAN DI PATTAPANG Saida, Saida
Jurnal BALIRESO Vol 2, No 2 (2017)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v2i2.32

Abstract

Veteran farmer groups and is a Veteran Youth vegetable farmer groups residing in the VillagePattapang, District High Muzzle, Gowa, South Sulawesi. Vegetables grown are cabbage, carrots,potatoes, onion leaves, cabbage, tomatoes, and squash. Land is located on land owned by farmerswith a fairly steep slope so prone to erosion. Cultivation of vegetables is done conventionally byutilizing manure and inorganic fertilizer. Soil cultivation is done in the direction of the slope. Wasbased on the observance of watering, weed control, disease and pest control, but there has not beenoptimal production. Some of the problems encountered in the cultivation of vegetables is themagnitude and does not utilize organic materials in situ, where the organic material produced isburned. Implementation activities undertaken by the team Ipteks form of counseling, training,demonstration plots, and outreach. Materials science and technology as the solution of theseproblems is the processing of organic materials into bokhasi, conservation tillage, and cultivationof vegetables, especially potatoes technology. This activity received a positive response frommembers of farmer groups, due to significantly improve productivity and lower production costs.This becomes a strong motivation for participants to apply the knowledge and technology insustainability efforts.
PEMANFAATAN LIMBAH KULIT BUAH KAKAO SEBAGAI PUPUK ORGANIK DI KECAMATAN LAMURU KABUPATEN BONE Junaedi, Junaedi
Jurnal BALIRESO Vol 2, No 2 (2017)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v2i2.30

Abstract

Community service activities such as extention, demonstration plots, training and mentoringrelated to the utilization of cocoa pods as compost had been implemented in the Lamuru District,Bone Regency. This activity aimed to improve the knowledge and skills of farmers related to theutilization of cocoa pods and in situ materials through appropriate technology for composting.Based on the results of training and mentoring that has been done, it can be seen that the farmershad been able to produce compost independently. In situ Materials used by farmers consists ofcocoa pod, straw, prunings cocoa and shade trees and manure.

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