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INDONESIA
Indonesian Journal of Coastal and Marine Studies
Published by Institut Teknologi dan Bisnis Maritim Balik Diwa
ISSN : -     EISSN : 31241247     DOI : 10.63249
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science
ndonesian Journal of Coastal and Marine Studies Institut Teknologi dan Bisnis Maritim Blaik Diwa e-ISSN: 3124-1247 is a scientific journal published openly and peer-reviewed, containing original research articles, literature reviews, and policy analysis in the marine and coastal fields. This journal aims to be an academic and practical forum in supporting sustainable development, management, and utilization of marine and coastal resources, especially in tropical and Indo-Pacific regions. The scope of IJCMS covers a variety of topics in the fields of: 1) Marine and coastal ecosystems such as biodiversity and conservation, studies on coral reefs, mangroves, and seagrasses, and the impact of climate change on the marine environment; 2) Fisheries science and aquaculture, such as sustainable cultivation practices, fish health, nutrition, breeding, and management of fishery resources accompanied by socio-economic analysis; 3) Fishery product technology, such as innovation in marine product processing, food safety, quality control, product development, to cold chain systems and value-added processed products; 4) Utilization and management of water resources, such as integrated coastal area management, blue economy development, marine spatial planning, and utilization of technology to support water governance; 5) Marine policy, law, and business, such as maritime law and coastal governance, marine and fisheries policy analysis, and coastal community empowerment and blue entrepreneurship; and 6) Marine science and oceanography, such as articles related to physical, chemical, and biological oceanography, the use of technology such as remote sensing and GIS, and oceanographic modeling in the context of climate change.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Volume 1, Issue 1, April 2025" : 5 Documents clear
Utilization of Milkfish Offal (Chanos chanos) as a Shrimp Paste Product with Different Salt Concentrations Tri Widayati Putri; Annisa Wahdani; Jawiana Saokani Sofyan Sofyan
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

High milkfish production results in high processing waste, such as fish offal which is often simply disposed of without optimal utilization. This study aims to utilize milkfish offal as a raw material for making shrimp paste with variations in salt concentration. The study used the Complete Random Design (RAL) method with three different salt treatments, namely 0% as a control, 15% and 20%. The parameters tested included proximate analysis (water, carbohydrates, proteins, fats and ash) as well as sensory tests (appearance, aroma, taste and texture). The results of the proximate test showed 0% salt concentration with a water content value of 15.37%, carbohydrate content of 34.32%, protein content of 32.21%, fat content of 15.91%, ash content of 2.18%. Salt concentration is 15% with a water content value of 14.57%, carbohydrate content of 32.54%, protein content of 26.92%, fat content of 13.46%, ash content of 12.52%. Salt concentration 20% with a water content value of 14.71%, carbohydrate content 32.34%, protein content 24.52%, fat content 13.04%, ash content 15.39%. The results of the sensory test showed 0% salt concentration with a value of 7.8, smell 7.67, taste 7.13, texture 7.53. Salt concentration 15% with appearance value of 7.93, smell 8.33, taste 8, texture 7.4. Salt concentration 20% with appearance value 7.6, smell 7.73, taste 7.4, texture 7.07. In conclusion, the water, protein and sensory content have met the requirements of SNI (water max 35%, protein min 15% and sensory min 7), the results of ANOVA statistical analysis, show that the variation in salt concentration has a real effect on the proximate and has no real effect on the sensory value.
Effectiveness of Ozonization on Total Vibrio Bacteria and Viruses in Sea Worms (Nereis sp.) as Natural Feed of Vannamei Shrimp (Litopenaeuse vannamei) Frida Alifia; Evi Nursanti
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

The total bacteria and viruses in sea worms as vannamei shrimp mother feed are greatly influenced by the ozonization treatment in worms. The purpose of this study is to determine the effect of ozonation on the number of vibrio bacteria and viruses in sea worms. This research was carried out at the CV Laboratory. Source Bangka Hatchery, Mapur Village, Riau Silip District, Bangka Regency, Bangka Belitung Province. The research method used is mixed methods with experimental testing procedures designed with a Complete Acal Design (RAL) with 4 treatments with 3 replicas each which aims to determine the effect of ozonation on the number of vibrio bacteria and viruses in sea worms. The results showed that ozonization treatment had a significant influence on the microbiological quality of sea worms, especially in terms of total Vibrio bacteria and the level of viral contamination. The ozonization treatment has been proven to be able to reduce the total number of Vibrio bacteria present in the body of sea worms. Vibrio bacteria are a group of microorganisms that are often associated with the risk of disease in humans and aquatic animals. This decrease in the number of bacteria shows that ozone can be an effective antimicrobial agent in suppressing the growth and spread of pathogenic bacteria. In addition, ozonization also affects the level of viral contamination in sea worms. Ozone is known as a powerful oxidizer that can damage the structure of proteins and nucleic acids in viruses, thereby reducing the viability and infectivity level of viruses contained in sea worm tissues. The results showed a marked difference between the control group and the ozonized treatment group, where the treatment group showed significantly lower levels of virus contamination.
Paper Soap Formulation with The Addition of Seaweed Gracillaria sp. as an antibacterial and antioxidant Tri Widayati Putri; Riskawati Riskawati; Jawiana Saokani Sofyan
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

This study aims to find out the best formulation of paper soap with the addition of seaweed Gracilaria sp. in paper soap preparations against antibacterial, antioxidant and pH values. Seaweed sample Gracilaria sp. taken in Takalar district, sampling was carried out by Complete Random Design (RAL) with a simple random sampling technique. Data analysis was used descriptive on antibacterial and antioxidant tests and ANOVA on pH tests. The results showed that the highest or strongest antibacterial inhibition zone value in paper soap was found in the sample concentration of 30% with an average of 14.20, at a concentration of 20% with an average of 10.80 classified as strong and a concentration of 0% with an average of 7.15 classified as moderate. Meanwhile, the average value of antioxidant activity at a concentration of 0% of 23.727 ppm is relatively strong, at 20% concentration of 28.87 ppm is classified as strong and the concentration of 30% at 31.528 ppm is classified as high and strong. for the average value in the pH test at a concentration of 0% of 10.20, a concentration of 30% of 10.26 and the highest is a concentration of 20% with an average magnitude of 10.38. The conclusion of the results of the variety analysis showed that the formulation of paper soap preparations increased the addition of seaweed Gracilaria sp. then the better the antibacterial and antioxidant value, but the pH test is still less effective and still requires the addition of vitamins to lower the pH value a little.
The Presence of Aquatic Resources in Biological Fish Aggregating Devices (Bio-FADs) Tree Technology in the Waters of the Makassar Strait Wayan Kantun; Muchlis Nawa; Indra Cahyono
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

Fishing for bottom fish has been so intensive that it is thought to have had an impact on ecosystem damage and changes in bottom fish populations. Based on this, this research was conducted to analyze the presence and composition of fish species in the Biological Fish Aggregating Devices (Bio-FADs) Tree installation area. This research was conducted in the Tanakeke waters of the Makassar Strait from August to September 2024. This research used an experimental method by installing three Bio-FADs Trees at three stations. The first station has habitat conditions without seagrass, the second station has damaged seagrass conditions, and the third station has good seagrass habitat conditions. Observations were made using underwater cameras for each station. The results of the research showed that the number of fish present at station one was 17 species with a total of 455 individuals, station 2 with 14 species totaling 293 individuals and station three with 11 species with 351 individuals. The highest presence at station one was Siganus guttatus fish at 22.86%, while at stations two and three the Pentapodus bifasciatus species were 18.77 and 18.52% respectively. Station one with a habitat without seagrass provides a higher presence of aquatic resources than the other stations.
Analysis of the Use of Attractor Technology in Catching Squid (Loligo sp.) in the Makassar Strait Merliana Merliana; Wayan Kantun; Arnold Kabangnga
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

Squid is one of the marine fisheries commodities that is widely liked by the public, causing an increase in demand and making squid production in the country quite large. This study aims to determine the composition, size distribution and productivity of catches in different attractor colors. Sampling was carried out in the waters of the Makassar Strait with 12 repetitions of three attractor treatments. This research is included in quantitative research with the capture experiment method. The data obtained were described descriptively by referring to the treatment of different attractor colors. The results showed that the composition of the catch during 12 trips amounted to 149 fish with details of 16.11% caught in white attractors, 32.21% caught in black attractors and 51.68% caught in blue attractors. The distribution of weight measurements captured based on different attractor colors obtained the highest results in blue attractors, which was in the weight range of 15-95 g (46.62 ± 21.93 g). The distribution of the length of the coat captured based on the color of different attractors obtained the highest results in black attractors, which was in the range of 7.5-20 cm (10.33 ± 2.34 cm) in length. The squid caught is predominantly medium-sized.

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