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Jurnal Kesehatan Masyarakat
Published by Universitas Diponegoro
ISSN : 27155617     EISSN : 23563346     DOI : https://doi.org/10.14710/jkm.crossmark
Core Subject : Health,
Public Health
Jurnal Kesehatan Masyarakat (JKM) provides an online media to publish scientific articles from research and development in the field of Public Health. The scope of JKM is as follows: - Health Administration and Policy - Epidemiology - Environmental Health - Occupational Health and Safety - Health Education and Behavioral Sciences - Biostatistics - Public Health Nutrition - Reproduction Healtg
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 24 Documents
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Search results for , issue "Vol 4, No 2 (2016): MARET" : 24 Documents clear
HUBUNGAN KONSUMSI MIE INSTAN DENGAN STATUS GIZI PADA BALITA USIA 24 – 59 BULAN DI DESA JAMUS KECAMATAN MRANGGEN KABUPATEN DEMAK, INDONESIA TAHUN 2015 Bulan Putri Intan Raisa Cindy; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 2 (2016): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.192 KB) | DOI: 10.14710/jkm.v4i2.11923

Abstract

Developments in information technology and the industry provides direct and indirect effects in the form of a change in lifestyle, which like fast food. Fast food like instan noodlefor food most beloved by all kinds of people. One pack of instan noodles containing high protein and carbohydrates, but low in energy, fat, fiber, and vitamins. Instan noodle consumption is often given to the toddler. Toddlers who eat instant noodles too often will affect the nutritional status. This study aims to determine the relationship of instant noodles consumption with nutritional status of infants 24-59 months in the village Jamus Subdistict Mranggen Regency of Demak in 2015. This type of research is explanatory research and cross sectional approach. The population is all children aged 24-59 months in the village Jamus totaling 50 people. Number of samples 44 people by using purposive sampling that the sample is selected according to criteria of research so as to represent the characteristics of the population. Data were collected by questionnaires, then tested for normality using the Test Kolmogorov Smirrnov significance of less than 0.05 results obtained distribution data is not normal. Researchers used a statistical test of Rank Spearman Test (r) because the data is not on normal distribution with the meaning rate was 95% (ρ <0.05). The results showed have correlation of the energy sufficiency with nutrition status (p = 0.000), and there is have correlation sufficiency of protein with nutritional status (p = 0.045). Not have correlation on % contribution energy and protein of instant noodle with nutrition status. This study recommends that more health workers to increase education about the need to adopt a balanced message by providing nutritious foods, as well as for the public to pay more attention to daily food consumption day by providing extra food just right so adequate intake is balanced and has a normal nutritional status.
STUDI IDENTIFIKASI KEBERADAAN Escherichia coli PADA ES BATU YANG DIGUNAKAN OLEH PEDAGANG WARUNG MAKAN DI TEMBALANG Rainy Rifta; Budiyono Budiyono; Yusniar Hanani Darundiati
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 2 (2016): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.552 KB) | DOI: 10.14710/jkm.v4i2.11943

Abstract

Ice cubes are food products that already known by the public. However, ice can be a food product that carried pathogenic microorganisms such as Escherichia coli, if not handled properly. The existence of Escherichia coli in ice was estimated to occur during the production, distribution, including processing time where the hygiene practices of vendors worker or merchant involved. The purpose of this study was to identify the existence of Escherichia coli in ice cubes that were used by food vendors at Tembalang. This was the study identification with cross sectional approach type of research. 46 samples chosen by simple random sampling. The data were collected using questionnaires and laboratory tests and then analyzed using frequency distribution and cross table. The results showed that 100% of the samples containing coliform bacteria that were not eligible under the Regulation of the Minister of Health No. 492/Menkes/Per/IV/2010 (0 APM/100 ml). The results of the Escherichia coli existence identification showed that 23 (50.0%) ice cube samples positively contain Escherichia coli. The results were divided into two: 13 (56.5%) samples were factory-made and 10 (43.5%) samples were home-made. From the interviews, there were 40 (87.0%) food vendor’s merchant that still didn’t do the hygiene practice well. It could be concluded that the microbiological quality of ice cubes used by food vendors at Tembalang is not that good. Therefore, the food vendor should improve hygiene practices, especially in maintaining the cleanliness of the ice cube container to ensure the safety of products ice cubes are safe for consumption by the consumer.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN MOTIVASI KERJA PADA PERAWAT RUMAH SAKIT JIWA (Studi Pada Bangsal Kelas III RSJD Dr.Amino Gondohutomo Provinsi Jawa Tengah) Intan Dwi Cahyani; Ida Wahyuni; Bina Kurniawan
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 2 (2016): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.764 KB) | DOI: 10.14710/jkm.v4i2.11928

Abstract

Motivation is the things that cause, distribute, and support of human behavior in order to work diligently and enthusiastically to achieve optimal results and high productivity. This research aims to know the factors related with motivation to work in a psychiatric hospital’s nurse. Type of this research is explanatory research using cross sectional approach. Total population 91 people with a cross-sectional sample calculation formula so that the resulting number of samples 47 and are determined using purposive random sampling technique. The survey results revealed that as many as 57.4% of respondents have moderate motivation and 23.4% had low motivation. Statistical analysis showed that there are correlation between age (p = 0.007), employment period (p = 0.0001), work achievement (p = 0.0001), recognition (0.0001), the potential development of the individual (p = 0.001), perception of salary (0.0001), working conditions (p = 0.002), policy and administration (p = 0.045), personal relationships (p = 0.006), supervision (p = 0.022) with the motivation to work. There was no correlation between status of marriage (p = 0.526), work it self (p = 0.210), responsibility (0.773) with work motivation. Advised the management of mental hospitals always provide motivation for nurses. Suggestions for nurses should always increase the motivation, improve cooperation both with colleagues and superiors so as to improve working relationships and good working conditions.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN NIAT MAHASISWA KOS UNTUK BERPERILAKU HIDUP BERSIH DAN SEHAT DI TEMBALANG SEMARANG Gehapsa, Muhammad Saifuddin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 2 (2016): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.517 KB) | DOI: 10.14710/jkm.v4i2.11969

Abstract

Health Behavior, especially The clean and healthy living is important factor affected degrees health of a person or society.based on the 2014 at Rowosari  Public Health Center, the lowest percentage households practicing clean and healty life behavior is in urban village tembalang is as much as 82 %. This study aims to analyze factors that deals with intention students boarding to behave clean and healthy living. This study used Observasional with Cross Sectional Survey approach.The population of this research is Tembalang Village community with 5.485 people and sample research are 99 respondents. The samples were collected by using Accidental Sampling Technique. This Study was conducted in Juni-Juli 2015 at Village Tembalang Semarang.Sources of research data using primary data and secondary data. This research use univariate and bivariate.The result  were analysed by using Chi Square. The result of this study revealed that boarding students intention to clean and healty life behavior were correlated to Behavioral Belief and Evaluational Belief. Boarding student intention to clean and healty life behavior were not correlated to Normative Belief and Motivation to Comply.

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