cover
Contact Name
Erwan Adi Saputro
Contact Email
erwanadi.tk@upnjatim.ac.id
Phone
-
Journal Mail Official
jses@upnjatim.ac.id
Editorial Address
Jl. Raya Rungkut Madya, Gunung Anyar Surabaya Jawa Timur 60294 Indonesia
Location
Kota surabaya,
Jawa timur
INDONESIA
Journal of Sustainable Environment and Society (JSES)
ISSN : -     EISSN : 31245439     DOI : https://doi.org/10.33005/jses.v1i1.7
Core Subject :
The Journal of Sustainable Environment and Society (JSES) is an international, open-access, peer-reviewed scholarly journal that places emphasis on advancing scientific knowledge, fostering technological innovation, and formulating research-based policies to promote environmental sustainability and ecologically conscious societal development. The scope of the journal includes: Environmental management and ecology Biodiversity Ecotourism Environmental toxicology and remediation Local wisdom and traditional ecological knowledge Environmental economics Environmental health Environmental law Environmental biotechnology, clean and renewable energy Climate change and environmental mitigation Sustainable agriculture and food security Sustainable infrastructure As an international standard journal, JSES facilitates the dissemination of research findings to researchers, academics, practitioners, and policymakers worldwide who are committed to improving the environment and ensuring its sustainability for future generations.
Arjuna Subject : -
Articles 2 Documents
Search results for , issue "vol. 1 no. 2 (2025): jses" : 2 Documents clear
TRADITIONAL ECOLOGICAL KNOWLEDGE AND VERTICAL FARMING PRACTICES IN SUSTAINABLE HIGHLAND AGRICULTURE: A CASE STUDY OF THE TENGGER COMMUNITY IN TOSARI VILLAGE, EAST JAVA Agus Lintang Widodo; Ali Al Fagit; Lukmanul Hakim; Muhammad Arvangga Aditya; Nasrul Sidiq; Amani Salsabil Husodo
jses Vol. 1 No. 2 (2025): JSES
Publisher : Magister Ilmu Lingkungan, Fakultas Teknik dan Sains, UPN Veteran Jawa Timur.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jses.v1i2.26

Abstract

Agriculture is an attempt to establish an artificial ecosystem in charge of providing food for humans. The location of this research was conducted in Tosari Village, Tosari District, Pasuruan Regency. Tosari District is one of the areas located on the slopes of Mount Bromo. This research was conducted for 2 days, starting from October 29 to October 30, 2022. The data used in this study were primary and secondary data. The Tengger indigenous people who live in Tosari Village almost 90% depend on agricultural land for their lives. The geographical condition of the Tengger Tribe which is located in a mountainous area forces them to still be able to utilize the land into agricultural land using a profitable vertical cropping pattern (Larian). Potato is one of the main commodities produced by the local community. In addition, leeks, cabbage, carrots, corn and wheat are also plants that are often planted by the community
LOCAL FOOD TRADITIONS AND STAPLE FOOD CONSUMPTION: A STUDY OF NASI ARON IN TOSARI VILLAGE Alifah Nur Aini Fajrin; Muhamad Gunawan Ashari; Novfit Frima Akbar; Roshidan; L. Abdi Zaljalaliwal Ikrom
jses Vol. 1 No. 2 (2025): JSES
Publisher : Magister Ilmu Lingkungan, Fakultas Teknik dan Sains, UPN Veteran Jawa Timur.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jses.v1i2.28

Abstract

This journal is the result of direct research in the field, the Tengger tribe is an indigenous people who inhabit the highlands around the Bromo mountain area to be precise in Tosari Village, Pasuruan District, East Java Province. The purpose of making this journal is: to be able to find out the origins of the consumption of "aron rice" as a culinary food of the Tengger tribe. This food is usually served with a variety of vegetables and side dishes such as tempeh, tofu and chicken. Nasi Aron has a distinctive taste and is rich in spices. This food has its own uniqueness because the spices used use natural and traditional ingredients such as tamarind, cayenne pepper, galangal, and shallots. Nasi Aron is also a food that is part of the cultural identity of the Tengger tribe and is one of the favorite foods for the people in the area. Nasi Aron can also be a way to maintain the culture of the Tengger tribe which is unique and rich in cultural values.

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