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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 2 Documents
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Search results for , issue "Vol 10, No 2 (2021): Jurnal Social Economic of Agriculture" : 2 Documents clear
Strategi Adaptasi Petani Padi Lahan Basah (Suboptimal) Pada Era Pandemi Covid -19 Di Kelurahan Keramasan Kecamatan Kertapati Kota Palembang Provinsi Sumatera Selatan Arbi, Muhammad; Junaidi, Yulian; Januarti, Indri
Jurnal Social Economic of Agriculture Vol 10, No 2 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i2.49680

Abstract

The purpose of this study was to explore the socio-economic conditions of the community and analyze the adaptation strategies carried out by rice farmer households in the era of the COVID-19 pandemic in Keramasan Village, Kertapati District, Palembang City. This study uses a survey method by conducting in-depth interviews with a number of rice farmer households affected by the COVID-19 pandemic with a total of 30 respondents and taken purposively. The results of the study related to the social conditions of rice farmers on sub-optimal land in Keramasan Village include age, gender, educational background, number of family members, farming experience, and the distance between the location of the farm and the farmer's residence. The adaptation strategy carried out by some rice farming households in Keramasan Village during the pandemic period included physical, social, and economic strategies. Physical strategies include always wearing a mask when traveling to the city, taking a shower immediately after returning from activities (work), reducing mobility to the city, providing handwashing and soap in front of the house, not selling crops to collectors who come from outside, join the vaccination program. The social strategies carried out include reducing gathering activities, delaying or not holding large-scale celebration events, not doing halal bil halal as usual during Eid, and always monitoring the development of information about the COVID-19 pandemic in the mass media. Economic strategies undertaken include increasing income from work outside of farming, reducing household expenditures, increasing farm productivity, and increasing the percentage of farm produce for own consumption compared to the amount sold.
Analisis Marjin Pemasaran Salak Pondoh di Kecamatan Turi Kabupaten Sleman Caesari, Cecilia Elsa; Sutrisno, Joko; Antriyandarti, Ernoiz
Jurnal Social Economic of Agriculture Vol 10, No 2 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i2.48923

Abstract

This study aims to identify the pattern of salak pondoh marketing channels, know the amount of cost, profit and marketing margin salak pondoh, analyze the factors that affect the marketing margin salak pondoh and know the level of efficiency economically from each marketing channel salak pondoh in Turi District Sleman. The basic method used in this study is descriptive and analytic method. Location of study is Turi District Sleman, because Turi Sub-district is the center of salak pondoh in Sleman District. The results showed that there are 3 (three) types of salak pondoh marketing channel. Channel I: Farmers → Wholesaler → Trader Outer City; Channel II: Farmers → Village Collector Traders → Wholesaler → Out of City Collector Trades; Channel III: Farmers → Export Collecting Traders → Mitra Turindo. The total marketing cost of marketing channels I, II, and III are Rp 720/kg, Rp 821/kg and Rp 1.101/kg. The total profit for marketing channels I, II, and III are Rp 180/kg, Rp 479/kg, and Rp 1.299/kg. The percentages of marketing margins for channels I, II, and III are 17,77%, 20,02%, and 31,58%. The factors that affect the marketing margin salak pondoh is marketing agencies. Marketing channel I is the most efficient marketing channel with marketing margin percentage value of 17,77% and farmer share value of 83,02%. Government should provide training of processing salak pondoh into snacks and farmers can register their garden to join export program.

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