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Dwi Sukma Donoriyanto
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dwisukama.ti@upnjatim.ac.id
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TEKMAPRO Journal of Industrial Engineering and Management
Published by Universitas Pembangunan Nasional Veteran Jawa Timur
ISSN : 19075146     EISSN : 26566109     DOI : https://doi.org/10.33005/tekmapro.v19i2
Core Subject : Science, Engineering,
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering
Journal of Industrial Engineering and Management, National University of Veterans Development, East Java is a journal that effectively bridges the gap between academics, policy makers, and practitioners and connects various Industrial Engineering and Management communities. While the focus of the publication of this journal on Industrial Engineering and Management research includes: · Reverse Logistics Management · Global Supply Chain Management · Human Factors Engineering/Industrial Ergonomics · Risk Management · Operation Research/Optimization/Metaheuristics · Production Planning and Scheduling · Sustainable Manufacturing Systems · Management of Technology and Innovation · Quality Control and Management · Product Design and Development · Service Design and Management · Healt and Safety management · Cost Analysis Management/Financial Engineering · Business Process Engineering · Facility Design and Layout · Transportation Management · Information Management and Technology · Warehouse Management · Customer Relation Management
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 21 Documents
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Search results for , issue "Vol. 20 No. 1 (2025): TEKMAPRO" : 21 Documents clear
THE EFFECT OF CARGO MANAGEMENT, FACILITY MANAGEMENT, AND INFORMATION MANAGEMENT MODERATED BY SECURITY CULTURE ON SUPPLY CHAIN SECURITY OPERATIONAL PERFORMANCE ON THE DELIVERY OF DORE BULLION BY GOLD MINING COMPANIES IN INDONESIA Rumlaklak, Marchel P; Marie, Iveline Anne
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

Gold mining companies in Indonesia must refine gold from dori bullion in Jakarta, which faces various risks, including theft. This study examined the effect of cargo management, facility management, and information management on supply change security operational performance moderated by security culture in gold mining companies in Indonesia. The type of research used is causality research, which is a hypothesis to test the effect of a variable on another variable. The variables used consist of 3 independent variables: cargo management, facility management, and information management; 1 moderating variable, security culture; and 1 dependent variable, supply change security operational performance. The sample withdrawal method uses purposive sampling, namely respondents who work in gold mining companies related to the supply chain for sending Dori bullion. The sample used was 160 respondents, and the analysis tool was SEM-PLS. The findings show that cargo management, facility management, and information management are proven to have a positive effect on supply change security operational performance, while security culture is not proven to moderate the influence of cargo management, facility management, and information management on supply change security operational performance. Keyword : cargo management, facility management, information management, security culture, supply change security operational performance
Optimization of Preventive maintenance with Downtime and Setup Time Using Goal Programming Method at XY Sugar Factory Abdul Rouf, Imron; Donoriyanto, Dwi Sukma
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

This research analyzes downtime and setup time at XY Sugar Factory for the period May 2023 to September 2023. The main objectives of the study were to evaluate the difference between the actual downtime and setup time and the set targets, as well as optimize operational efficiency through the Goal Programming method. The results showed that the actual downtime at Boiler, Mill, and Power House stations exceeded the target, with a significant positive deviation. Similarly, setup times at all stations were higher than the set targets. Overall, the actual total downtime and setup time exceeded the target with a large positive deviation. This study suggests strengthening the preventive maintenance system, managing setup time more efficiently, and adjusting targets to improve efficiency. The results of this study are expected to provide practical recommendations in reducing downtime and setup time and increasing plant productivity. Keywords: Downtime, Setup Time, Goal Progamming
Pengaruh Citra Merek, Harga, dan Ulasan Pelanggan Terhadap Minat Beli Pada Konsumen Mie Gacoan Sidoarjo (Studi Pada Mahasiswa Umsida) Fratnya Paramitha, Sonia Nur
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

Mie instan menjadi makanan favorit orang di seluruh dunia sebagai salah satu jenis makanan cepat saji. Mie Gacoan merupakan restoran makanan cepat saji di Indonesia yang viral saat ini, yang terus melakukan inovasi untuk memenuhi kebutuhan dan selera pelanggan. Inovasi ini mencakup berbagai hal, seperti mengembangkan rasa baru, berbagai jenis mie, dan menambah bahan tambahan untuk meningkatkan kualitas produk. Penelitian ini menerapkan pendekatan kuantitatif untuk melakukan pengukuran dan menganalisis pengaruh citra merek, harga, dan ulasan pelanggan terhadap minat beli pada konsumen Mie Gacoan di Sidoarjo, khususnya pada mahasiswa Umsida. Penelitian ini menggunakan teknik purposive sampling sebagai metode pengambilan sampel dan memilih sampel yang sesuai dengan karakteristik tertentu, yaitu mahasiswa Umsida sebagai konsumen Mie Gacoan. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa kombinasi citra merek, harga, dan ulasan pelanggan memiliki pengaruh yang signifikan terhadap minat pelanggan untuk membeli produk Mie Gacoan Sidoarjo. Penelitian juga dapat menggali lebih lanjut tentang bagaimana faktor-faktor ini berinteraksi satu sama lain dalam konteks yang berbeda, seperti demografi konsumen atau lingkungan pasar yang berbeda.
STRATEGI PENGHEMATAN PAJAK MELALUI PEMILIHAN BENTUK USAHA Marpaung, Desi Rahmadani; Hakim Mustaqim , Aziz Lukman; Hutagaol, Rismawaty; Wahono, Puji; Pahala, Indra
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

Secara hukum, perusahaan wajib membayar pajak yang diatur dalam parameter undang-undang perpajakan. Melalui perencanaan pajak yang matang, manajemen bank dapat memanfaatkan ketentuan atau celah dalam perpajakan aturan untuk membayar pajak lebih sedikit, membebaskan uang bagi pemegang saham untuk digunakan dan meningkatkan keuangan dan kinerja perusahaan. pemerintah menggunakan berbagai skema perpajakan untuk mengurangi beban pajak wajib pajak. Wajib Pajak yang mengetahui perencanaan pajak yang efisien dapat memanfaatkan keringanan pajak ini dengan menyusun operasi bisnis mereka sehingga mereka dapat melakukannya, memanfaatkannya dan karenanya membayar pajak lebih sedikit. Perencanaan pajak yang banyak dimanfaatkan dalam penghematan pengeluaran pajak salah satunya adalah melalui pemilihan bentuk usaha. Dua hal yang menjadi strategi penghematan pajak melalui pemilihan bentuk usaha dari wajib pajak yakni kepastian hukum dan tarif pajak.
SOR Framework on Customer Engagement by Using Influencer Marketing in E-Commerce Affiliate Program Rifa Safitri, Erina; Masnita, Yolanda; Kurniawati, Kurniawati
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

This study explores the use of influencer marketing in e-commerce affiliate programs to enhance customer engagement, utilizing the Stimulus-Organism-Response (SOR) framework. The research model incorporates the commercial orientation of influencer Instagram posts, trust in influencers, and purchase intention as key variables. Data analysis and hypothesis testing reveal significant influences, indicating that influencer content on Instagram substantially impacts consumer trust and purchase intention. The findings underscore the potential of influencer marketing strategies to build consumer trust and influence purchasing decisions. The study's insights provide valuable implications for e-commerce businesses seeking to leverage influencer marketing for enhanced customer engagement and brand promotion. Keywords: Affiliate Program, Instagram, Influencer Marketing, SOR Framework, E-commerce
The Impact of Employee Creativity on Employee Performance Mediated by Innovative Work Behavior Among Millennial Employees in Pasuruan, East Java Achdian, miftah; Setiawan, Nurcholis
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

This study aims to examine the effect of employee creativity on employee performance mediated by innovative work behavior in millennial employees in Pasuruan, East Java. Millennials, known for their tendency to be more creative and innovative, face challenges in developing creativity in a workplace that is still strictly structured. This study uses quantitative methods with data collection through questionnaires distributed to millennial employees in various companies in Pasuruan. The results showed that employee creativity has a significant positive effect on employee performance (path coefficient of 1.977, p = 0.048). In addition, employee creativity also has a significant effect on innovative work behavior (path coefficient of 25.523, p = 0.000), which in turn has a significant positive effect on employee performance (path coefficient of 5.629, p = 0.000). Innovative work behavior was shown to mediate the effect of creativity on employee performance (path coefficient of 5.549, p = 0.000). Thus, this study concludes that increasing employee creativity can significantly improve employee performance, and this effect is amplified through innovative work behavior. These results provide practical implications for companies to encourage creativity and innovation in the workplace as a strategy to improve employee performance, especially the millennial generation. Keywords: Employee Creativity, Employee Performance, Innovative Work Behavior
The Effectiveness and Efficiency of the Mini Vise Manufacturing Process Practicum: A Technical and Non-Technical Perspective on the Practicum Nugraha, Billy; K, Krisna Apriansyah; Septiani, Sri; Wahid, Taufik Nur; Maulidin, Wildan Fatchan
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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This study aims to evaluate the effectiveness and efficiency of both technical and non-technical aspects in the mini vise manufacturing process practicum at technical education institutions. Data was collected through questionnaires distributed to 138 respondents, consisting of students who participated in the practicum. The questionnaire measured various technical aspects such as meeting schedules, punctuality, clarity of information, consistency in delivery, and problem-solving, as well as non-technical aspects such as teaching methods, the role of practicum assistants, module content-reports, teaching and learning activities, and learning outcomes. The results indicate that, in terms of technical aspects, the majority of respondents agreed that meeting schedules (64.1%), clarity of information (68.1%), and problem-solving (77.9%) were carried out effectively, although punctuality still requires improvement, with 39.1% of respondents remaining neutral. Regarding non-technical aspects, teaching methods (81.2%), the quality of practicum assistants (81.9%), and teaching activities (81.2%) received positive assessments from most respondents. However, some areas still need further attention to improve consistency and overall respondent satisfaction. The main conclusion of this study is that the mini vise manufacturing process practicum has generally been effective and efficient, although there are several aspects that require improvement, particularly in terms of punctuality and consistency in delivery. Recommendations from this study include improving time management, enhancing the clarity of information, and providing further training for practicum assistants.
Identifikasi Potensi Halal Tourism dalam perspektif Supply Chain Management di Kota Surakarta Nugrahadi, Bekti; Oktaviana Trisna Devi, Anita; Widiyanto Fajar Sutrisno, Agung
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

Halal tourism merupakan potensi industri yang sedang berkembang di dunia. Adanya antusiasme wisatawan yang meningkat hampir 100% pada tahun 2023 menjadikan Kota Surakarta menjadi destinasi favorit. Pilot project wisata kuliner halal di Kota Surakarta menjadi awal untuk mendorong destinasi wisata halal, sehingga perlu ada identifikasi potensi destinasi halal di Kota Surakarta untuk mendukung halal tourism. Tujuan dari penelitian ini adalah mengetahui potensi halal tourism yang ada di Kota Surakarta. Penelitian dilakukan dengan observasi lapangan dan pendekatan deskripsi-kualitatif. dapat disimpulkan Kota Surakarta memiliki potensi untuk mengembangkan halal tourism. Dari perspektif supply chain management ketersediaan objek wisata, penginapan, resto/rumah makan dan toko oleh-oleh dan souvenir telah dapat dikategorikan sebagai ramah muslim. Bagi para pemangku kebijakan dapat mengambil peluang dari dampak positif yang ditimbulkan, serta perlu untuk melakukan tindakan preventif untuk mengakomodir dampak negatif yang mungkin akan terjadi akibat dari kegiatan wisatawan.
ANALISIS PENGENDALIAN KUALITAS PRODUK DAN KEMASAN TEPUNG CAKRA KEMBAR MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL DAN FAILURE MODE AND EFFECT ANALYSIS DI PT. ISM, Tbk. BOGASARI FLOUR MILLS SURABAYA Mochammad Renaldi Sukma Febianto; Dwi Sukma Donoriyanto; Isna Nugraha
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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PT ISM. Tbk. Bogasari Flour Mills Surabaya pada awalnya beroperasi dengan dua unit penggilingan, yaitu unit penggilingan dengan kapasitas produksi 1.200 ton/hari. Selama periode Maret 2024 hingga Agustus 2024, produk tepung terigu Cakra Kembar memiliki tingkat produksi tertinggi yaitu sebesar 163.662 ton. Namun dengan tingginya tingkat produksi Tepung Terigu Cakra Kembar mengakibatkan tingkat kecacatan produk yang tinggi yaitu sebesar 30.327 ton, dengan persentase kecacatan sebesar 18,53% yang melebihi standar toleransi kecacatan Perseroan yaitu 3,84%. Berdasarkan hasil perhitungan RPN untuk FMEA produk tepung terigu cakra kembar diperoleh beberapa risiko yang memiliki tingkat prioritas usulan pengendalian kualitas untuk meminimasi kemungkinan terjadinya kegagalan. Perhitungan nilai RPN sebesar 150 dari jenis kecacatan warna tepung kusam yang terdapat pada proses penggilingan dengan penyebab kecacatan adalah roller mill pada mesin penggilingan yang sudah aus atau kurang perawatan dapat menurunkan efisiensi penggilingan dan menghasilkan tepung dengan kualitas warna yang kurang baik dengan rekomendasi perbaikan Mengganti roller mill yang sudah aus pada mesin penggilingan dengan roller mill yang baru dan hal ini termasuk ke dalam kategori RPN sedang, sehingga masih dalam upaya melakukan perbaikan.
ANTECEDENTS AND CONSEQUENCES OF INTENTION SUSTAINABLE CONSUMPTION BEHAVIOR WITH HEALTH CONSCIOUSNESS AS A MEDIATING VARIABLE Robiansyah; Kurniawati
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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This study was conducted to analyze the effect of Social Responsibility Collectivism, External Incentives on Intention Sustainable Consumption Intention, the impact of Intention Sustainable Consumption on Sustainable Consumption Behaviour, and the effect of Sustainable Consumption Behaviour on Sustainable Intention both directly and moderated by Health Awareness. The research design used is quantitative research with causality hypothesis testing. The sample used is respondents who carry out sustainable consumption activities. The sampling technique used was purposive sampling, and the sample used was 385. The data analysis used is SEM using AMOS software. The research findings show that social responsibility and external incentives have been proven to positively affect the intention of sustainable consumption. While Collectivism is not proven to have a positive effect on Intention Sustainable Consumption, Intention Sustainable Consumption is proven to have a positive effect on Sustainable Consumption Behavior, and Sustainable Consumption Behavior has a positive effect on Continuous Intention, but Health Consciousness is not proven to moderate the positive impact of Sustainable Consumption Behavior on Continuous Intention. The results of this study provide information that sustainable consumption activities must pay attention to the behavior of consumers related to social responsibility, external incentives, sustainable consumption intentions, and sustainable consumption behavior.

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