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Muhammad Nur Hidayat
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jiip@uin-alauddin.ac.id
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+6281342363639
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jiip@uin-alauddin.ac.id
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Department of Animal Science, Faculty of Science and Technology of Universitas Islam Negeri Alauddin Makassar. Jl. HM. Yasin Limpo 36 Samata, Gowa Regency, South Sulawesi, Indonesia. 92113
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INDONESIA
Jurnal Ilmu dan Industri Peternakan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 23550732     EISSN : 27162222     DOI : 10.24252/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu dan Industri Peternakan is a published journal by the Department of Animal Science, Faculty of Science and Technology, Alauddin Islamic University (UIN) Makassar since December 2013. Publish twice a year in June and December, containing the results of research and review of fields of Animal Product Safety, Feed Nutrition and Technology, Livestock Production, Animal Health, Livestock Product Technology, and Livestock Socio-Economic
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol 10 No 1 (2024): JUNI" : 7 Documents clear
Performa Ayam Kampung Super yang Diberi Tepung Maggot sebagai Sumber Protein dan Pengganti Antibiotic Growth Promoters (AGP) Rusdi, Muh.; Purwanti, Sri; Jamila
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.22654

Abstract

Pemanfaatan bahan baku lokal sumber protein hewani merupakan langkah yang tepat untuk saat ini, mengingat sumber protein masih di import dengan harga yang relatif mahal. Peneltian ini bertujuan untuk mengetahui efektivitas tepung maggot dengan level berbeda sebagai sumber protein terhadap performa ayam kampung super. Penelitian menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan, masing-masing ulangan terdiri dari 2 ekor ayam. Perlakuan penelitian yaitu P0 (Ransum tanpa penambahan tepung maggot BSF); P1 (Ransum dengan penambahan antibiotik gram negative (tanpa penambahan tepung maggot); P2 (Tepung maggot 12% (4% protein kasar tepung ikan); P3 (tepung Maggot 16% (2% protein kasar tepung ikan) dan P4 (tepung Maggot 20% (0% protein kasar tepung ikan). Parameter yang diamati adalah performa ayam kampung super yang terdiri dari konsumsi pakan, pertambahan berat badan dan konversi pakan. Hasil penelitian menunjukkan penggunaan tepung maggot dengan level yang berbeda berpengaruh nyata (P<0,05) terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum. Berdasarkan analisis varians menunjukkan perlakuan P3 memiliki nilai konversi ransum paling rendah yaitu 1,58±0,01. Disimpulkan bahwa penambahan tepung maggot 16% dalam ransum dapat meningkatkan performa ayam kampung super.
Evaluasi Pertumbuhan dan Produksi Fodder Hidroponik Millet (Panicum milliaceum) dengan Perbedaan Intensitas Cahaya dan Umur Panen Nur Hidayat, Anisa Ayu Rini,; Harwanto; Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.32725

Abstract

Hidroponic fodder is forage cultivation by using liquid medium which contain nutrients for growth. Plant growth is influenced by two factor, internal and external factors. Internal factors include genetic, growth hormon and age. External factors include light intensity and plant growth medium. The aim of the study was to determine the effect of light intensity and harvest age on the growth and production of fodder millet (Panicum milliaceum). The study used white millet seeds with proso millet varieties, and hydroponic media. The study used a completely randomized design with a factorial pattern (2x3). The first factor is light intensity (I) 50% and I 100%. The second factor is harvest age (U) 6, 9, and 12 days. Each treatment combination was replicated 4 times. The density of millet seeds in the media was 0.15 gram/cm² and planted for 12 days using the Deep Water Culture (DWC) hydroponic system. The significance value was tested by Duncan Multiple Range Test (DMRT). The variables measured were leaf length, leaf amount, leaf width, root length, plant height, fresh production and dry matter production. The results showed that light intensity and harvest age had a significant effect (P<0.05) on fodder growth. The results show that light intensity can increase (P<0.05) fodder height from 4.51 cm (U6), 5.35 cm (U9) and 8.43 cm (U12) while at an intensity of 5.51 cm (I1) to I2 6.13 cm (I2) and fresh production from 9,48 kg/m2 (U6), 10,04 kg/m2 (U9) and 10,12 kg/m2 (U12) while the intensity of 10,07 kg/m2 (I1) becomes 9,69 kg/m2 (I2). The study concluded that light intensity 100% (13.933 lux) and harvest age 12 day could increase fodder millet growth.
Respon Pemberian Karbon Aktif Arang Sekam terhadap Pelepasan Gas Amonia pada Feses Ayam Ras Petelur Sara, U.; Azhar, M.; Aulyani, T. L.; Faradila, S.
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.36390

Abstract

This study aims to determine the response of activated carbon from rice husk charcoal to the release of ammonia gas in the manure of laying hens. This study used 12 laying hens of the Isa Brown strain aged 70 weeks. Manure collection is done in the morning. The manure of laying hens was collected as much as 50 grams for each treatment. The manure that has been collected is then sprinkled with activated carbon from husk charcoal. Manure that has been sprinkled with activated carbon is stored for 7 days at room temperature. The administration of activated carbon charcoal husk was divided into 4 treatments with 3 replications. The first treatment was 50 g of manure + without giving rice husk charcoal (Control), the second treatment was 50 g of manure + 10% activated carbon (rice husk charcoal), the third treatment was 50 g of manure + 20% activated carbon (rice husk charcoal), and the fourth treatment was 50 g manure + 30% activated carbon (rice husk charcoal). The results showed that the administration of activated carbon husk charcoal at different concentrations was able to increase the temperature and reduce the levels of ammonia, especially in the treatment of 10% activated carbon of husk charcoal), but had not been able to change the shrinkage and pH of manure. The recommended treatment is activated carbon charcoal husk treatment at a concentration of 10%.
Hepatoprotektor Ekstrak Etanol Daun Kelor (Moringa oleifera) pada Ayam Petelur Fase Layer Akhir Produksi Ridho Gusti, Tiara; Mushawwir, Andi; Latipudin, Diding
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.39397

Abstract

Twenty Hy-Line Brown laying hens aged 102 weeks were reared as research objects to determine the effect of an ethanol extract of Moringa oleifera leaves on the liver health of laying hens in the final layer of production. The study used a completely randomized design (CRD) with an experimental method consisting of 4 treatments and 5 replications. Each repetition consisted of one laying hen. The treatment was given for a maintenance period of 35 days, namely P0 = basal diet without ethanol extract of Moringa oleifera leaves; P1 = basal diet containing 0.08% ethanol extract of Moringa oleifera leaves; P2 = basal diet containing ethanol extract of Moringa oleifera leaves (0.12%); and P3 = basal diet containing 0.16% ethanol extract of Moringa oleifera leaves. Sampling was carried out by selecting one individual in each experimental unit, so that there were 20 samples. The parameters observed in the study were profiles of transferase enzymes (AST, ALT, and GGT) and profiles of free radical biomarkers (MDA, ALP, bilirubin, and uric acid). The results showed that administration of an ethanol extract of Moringa leaves in the ration had a significant effect (P 0.05) on the profile of the transferase enzyme and markers of free radical activity. The liver function of laying hens remained optimal after administering an ethanol extract of Moringa leaves with a content of 0.16% in diet.
Efektivitas Media Tumbuh Maggot (Hermetia illucens) Berbasis Limbah Pertanian Sebagai Bahan Pakan Sumber Protein Nur'aini; Ulina Hutasuhut
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.39798

Abstract

This study aims to determine the best growth media of maggot (Hermetia Illucens) including media conditions, temperature and pH of media, media shrinkage through the use of agricultural waste. This study used a Non-Factorial Complete Randomized Design (RAL) with 5 treatments and 3 repeats. The treatment given in this study is: P0A = bran 100%; P0b = 100% vegetable and fruit waste; P1 = bran 75 % + vegetable and fruit waste 25 %; P2 = bran 50 % + vegetable and fruit waste 50 %; P3 = bran 25% + vegetable and fruit waste 75%. The results showed that maggot growing media from mixing 50% bran with 50% vegetable and fruit waste (P2) is the best growing media and suitable for maggots both in terms of media conditions, temperature and media pH, so that the use of growing media as feed for maggots is more optimal and effective which is shown by the high media shrinkage value. The condition of the growing media from P2 is brown, quite smooth, moist and not moldy with a pH of 5 - 6.03 and a media temperature of 23.27 - 26.73 OC with a media shrinkage of 1,540 g. It was concluded that maggot growing media with the same ratio of mixing bran agricultural waste with vegetable and fruit waste can produce high media shrinkage with conditions, temperature and pH of the growing media suitable for the needs of maggot life.
Pengukuran Kualitas Semen dan Morfologi Spermatozoa Kambing Kacang sebagai Dasar Pembuatan Semen Beku Nubatonis, Alfred; Wiguna, I Gede Arya; Kolo, Yuliana
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.42938

Abstract

This research aims to measure the quality of semen and morphology of spermatozoa cells in male goats as a basis for making frozen semen. The increase in the goat population in North Central Timor Regency is still relatively low. The rearing system carried out by the community is still traditional and the goat farming business is used as a side business with livestock ownership ranging from 5-10 heads with 1-2 males. The limited number of male peanut goats greatly limits livestock breeding, so efforts need to be made to groom goat semen in the form of frozen semen. Before freezing semen, it is necessary to know the characteristics of peanut goat semen which are related to the quality of the fresh semen produced as a condition for making frozen semen. Semen collection is carried out 5 times at intervals once a week in the morning using an artificial vagina. The results of macroscopic evaluation of spermatozoa showed that the average volume of semen ejaculated was 0.7 mL ± 0.06; the color is yellowish cream, has a typical smell of peanut goat farming, the consistency is thick, average pH: 6.647 ± 0.11. Meanwhile, microscopically, the mass motility value is: +++ (good), individual motility value: 85% ± 3.07, viability value: 82.5% ± 2.51, concentration: 1.763 x 109/mL ± 0.30 and abnormalities spermatozoa: 11.5 ± 2.16. Results of measurements of spermatozoa cell morphology in male Peanut goats mean head length 7.17 ± 0.65 μm, head width 4.11 ± 0.60 μm, tail length 33.82 ± 3.77 μm and total length of spermatozoa cells 40.99 ± 4 .42 μm . The results of this study can be concluded that male Timor bean goats have high spermatozoa quality and good spermatozoa cell morphometry to be continued in the retail and semen freezing stages.
Kadar Hematokrit, Urea dan Glukosa Darah Domba yang Diberi Pakan Mengandung Biji Carica Dieng Idayanti, Rahma Wulan; Dzakiyah Nur Aziza; Adi Rahman Satrio; Hakim, Aan Lukman; Suseno, Satrio Tegar; Arifin, Mukh; Purnomoadi, Agung; Purbowati, Endang
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.46426

Abstract

This study aims to analyze the hematocrit, urea and blood glucose levels of thin-tailed sheep fed feed containing various levels of Carica Dieng seeds in complete feed. A total of 18 lams aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were fed treatment following a completely randomized design pattern: T1 = complete feed + 5% carica seeds, T2 = complete feed + 12,5% carica seeds, 5%, and T3 = complete feed + 20% carica seeds, with 6 repetitions. Blood samples for hematocrit levels were taken at weeks 2 and 9 of the treatment phase, while urea and blood glucose levels were taken at week 9, 0 hours before eating, 3 and 6 hours after being given morning food. Hematocrit levels were measured using a hematocrit reader, while blood glucose and urea levels used a scalvo analyzer. The results showed that various levels of carica seeds in complete feed had no significant effect (P>0.05) on the hematocrit, glucose and blood urea levels in sheep. The average hematocrit level at weeks 2 and 9 were 21.94 and 28.16%, the average glucose level at 0 hours was 71.22 mg/dL, and at 3 and 6 hours each was 79.00; 85.94 mg/dL. The average urea level at 0 hours, 3 and 6 hours was 30.21, 26.96 and 27.26 mg/dL. Based on the results of this study, it can be concluded that using Carica Dieng seeds in complete feed does not cause haematological disorders characterized by blood profile levels within normal limits.. Keywords: Thin-tailed Lamb, Carica Dieng, Blood Glucose, Blood urea, Hematocrit

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