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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
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Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 11 Documents
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Search results for , issue "Vol 28, No 1 (2018): April" : 11 Documents clear
Evaluasi nilai kecernaan in vitro bahan kering dan bahan organik biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.05

Abstract

The aim of this research is to evaluate dry matter digestibility value and organic matter biscuits biosuplemen leaf katuk in vitro. The research materials were biosupplement biscuits, consist of katuk leaf, molasses and concentrate of lactation. The design used was complete randomized design (RAL) with 5 treatments and 3 replications. P1: 10% leaf katuk, 90% concentrate; P2: 20% katuk leaves, 80% concentrate; P3: 30% katuk leaves, 70% concentrate; P4: 40% katuk leaves, 60% concentrate; P5: 50% leaf katuk, 50% concentrate. The variables observed were dry matter digestibility and organic matter. Data were analyzed by using ANOVA. The results showed that the digestibility of dry matter and organic matter in vitro biscuits biosuplemen katuk respectively are 62.39% -72.80% and 58.80% -70.00%. The dry matter digestibility value and the organic matter in vitro for each formulation treatment were not significantly different (P> 0.05). The conclusion of this research is that biosupplement biscuits of katuk leaves has not been able to improve the digestibility of dry matter and organic matter in vitro.

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