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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 11 Documents
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Search results for , issue "Vol 29, No 2 (2019): Agustus" : 11 Documents clear
Keragaman genetik puyuh Jepang (Coturnix japonica) berdasarkan analisis sekuen DNA mitokondria gen Cytochrome-b Novisa Adimaka; Muhammad Rifki; Ratih Dewanti; Muhammad Cahyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.05

Abstract

Coturnix japonica is a Japanese quail which is commonly raised in Indonesia. The aim of the study was to determine the genetic diversity of Japanese quail (Coturnix japonica) based on complete sequence of mitochondrial DNA Cytochrome b gene analysis. This study used 12 samples of quail blood collected from two different village breeding centres (VBC) representing black and brown plumage lines. Total DNA genome was isolated from whole blood by following the Wizard® Genomic DNA Purification Kit protocol (Promega, USA). The DNA amplification process in this study was carried out using novel forward and reverse primers using Primer3 software. Additionally, PCR products were sequenced and analysed using MEGA 6.0 and DNAsp v.5 softwares. A total of 21 sequences consists of 12 sequences of quail sample and 9 reference sequences obtained from NCBI website were analyzed to construct phylogenetic tree and to evaluate genetic diversity of Japanese quails. The sequence analysis showed that Japanese quail population in this study had kinship with Francolinus pintadeanus and Coturnix chinensis with an 81% bootstrap value. The genetic distance among Japanese quails was ranged from 0.000 to 0.003. In addition, the mean of genetic distance for Japanese quail was 0.002 and the mean of genetic distance for 21 samples was 0.067. Tajima D'test values were -1.35536 for Japanese quail population and -1.38090 for whole population used in this study. The conclusion of this study was the Japanese quail had low genetic diversity based on complete sequence of Mitochondrial DNA Cytochrome b gene analysis that mean Japanese quail had low level of evolution
Pendugaan nilai heritabilitas sifat pertumbuhan pada Sapi Madura Yuli Arif Tribudi; V. M. Ani Nurgiartiningsih; Peni W. Prihandini
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.06

Abstract

Madura, a local cattle breed in Indonesia,  is included as a national genetic resource. Genetic evaluation for growth traits in Madura cattle is important for appropriate utilization and improvement of this breed. The aim of this study was to estimate the heritability for growth traits in Madura cattle. The method used in this study is a data recording from 2010 until 2016 including birth weight (190 animals), weight at day 205 (155 animals) and weight at day 365 (135 animals) were used for heritability estimates by using paternal half sib correlation. The results showed that heritability estimates for birth weight, weight at day 205 and weight at day 365 were 0.38±0.17; 0.64±0.22 dan 0.54±0.18. Estimates of heritability for growth traits in Madura cattle ranged between medium and high. In conclusion,growth traits can be used as selection criteria for future genetic improvement in Madura cattle.
Tingkat keberhasilan Inseminasi Buatan (IB) menggunakan semen beku hasil sexing pada Sapi Persilangan Ongole Ali mahfud; Trinil Susilawati; Aulia Puspita Anugra Yekti; Kuswati Kuswati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.10

Abstract

The purpose of artificial insemination using  sexing semen was to obtain the calf according to the expected sex. This study aimed to determine the success of artificial insemination in non-sexing and sexing of frozen semen. The materials used in this research were 77 non-sexing artificial insemination acceptor cows and 77 sexing artificial insemination acceptor cows with double dose treatment. The method used in this study was experimental field experiment with the research treatment: P0 = frozen non-sexing semen straw and P1 = frozen semen of spermatozoa Y by sexing method using Percoll Density Gradient Centrifugation (SGDP) produced by Balai Besar Inseminasi Buatan (BBIB) Singosari. The variables of this study were Non Return Rate (NRR), Service Per Conception (S/C) and Conception Rate (CR). The data obtained were analyzed descriptively. The results of the study in each non-sexing and sexing artificial insemination treatment were: the percentage of NRR 1 were 90.91% and 77.92%, followed by NRR 2 with 88.31% and 76.62%, the pregnancy percentage were 84.42% and 75.33%, and the CR values were 79.22% and 57.14%. The conclusion of this study was artificial insemination using frozen non-sexing semen had a higher success rate compared to artificial insemination using frozen sexing semen.
Efek steaming up menggunakan Gliricidia sepium pada kambing perah selama masa periode kering terhadap pertumbuhan anak Kambing Peranakan Etawah Dharmawan, Rachmad; Surjowardojo, P.; Susilorini, T. E.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.02

Abstract

The study was conducted to evaluate the effect of steaming up using Gliricidia sepium in dry period on the performanceof Etawah Crossbred goats kid production. Twelve goats were selected based on lactation period with the following treatments: (1) T0 as a control, (2) T1 as a treatment for steaming up 0.4% DM, and (3) T2 as a steaming up 0.8% DM. All experiment restricted to the same basal concentrate diet 0.9% DM and ad-libitum of Pennisetum purpureum. The obtained data were analyzed using analysis of variance. The difference in data was analyzed by Duncan's Multiple Distance Test. The result was T2 treatment had a low level of weight loss and BCS at parturition compared to T0 and T1, but had no significant different (P>0.05). Birth weight, weaning weight, and ADG of goats kid were not significantly different between the treatments (P>0.05). The conclusion of this study is that steaming up using Gliricidia sepium by 0.8% based on DM needs in the dry period showed a low decrease in the rate of body weight and low BCS. The steaming up treatment also shows the highest birth weight, weaning weight, and highest ADG.
Using AHP to evaluate the critical factors on management of Indonesian restaurant Anggraeni, Ghina; Lin, Chun-Nan; Azizah, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.08

Abstract

The restaurant is serving cuisines and beverages generally at high prices with a high level of service. The main objective of this research is to know evaluation of the critical factors on management of Indonesian restaurant. Qualitative methodologies were applied using survey data with questionnaires and interviews with restaurant proprietor and employees. The Analytic Hierarchy Process (AHP) used in this study various questions that help respond to restaurant management decision making. The results of the survey show the most important of critical factors on management of restaurant of Indonesia is the safety and cleanliness of beverages, added value experience of devour, technology, and building strategic alliances. To sum up, the most important of crucial factors on the management of restaurant Indonesia is consumer demand in the safety model management of cleanliness in cuisine. It also external and internal management influence added value in devouring and technology. The model of the management partner is strategic alliances of building
Mycotic Mastitis in Ruminants Yanuartono, Yanuartono; Nururrozi, Alfarisa; Indarjulianto, Soedarmanto; Raharjo, Slamet; Purnamaningsih, Hary
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.03

Abstract

Mastitis is a disease caused by a wide variety of microorganisms that causes large economical loses and damages to the dairy industry by decreasing milk production and through increasing costs of antibiotic treatment and culling. In spite of the prevalence of mycotic mastitis is usually very low as compared to other agents of mastitis, but it has significantly increased during the last decade In recent years, fungal agents have been frequently reported among the causative agents for mastitis. Though moulds and yeasts are widely distributed in nature, only the yeasts are usually implicated as the cause of mycotic mastitis infections in ruminants. Given the importance of the disease, especially in terms of economic losses, in this short article we try to make a review to help practitioners and farmers in controlling and minimizing the incidence of mycotic mastitis.
Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium) Sari, Dewiarum; Purwadi, Purwadi; Thohari, Imam
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.04

Abstract

The purpose of this research is to find out difference between the addition of kimpul starch (Xanthosoma sagittifolium) and incubation time towards the total acid, viscosity, syneresis, water content and water holding capacity of yoghurt set. Yoghurt set was made from cow's milk with the addition of 2% of bacterial starters and addition of kimpul starch (0, 1, 2, and 3%) also all treatments in the incubation with room temperature (± 23oC) for (24 hours, 32 hours, 40 hours and 48 hours). The variables observed were the total acid, viscosity, syneresis, water content and water holding capacity. The method used in this research is 4x4 factorial experiment with Completely Randomized Design (RAL) with 3 times replications, and continued with Duncan's New Multiple Range Test (DMRT). The results showed that the addition of kimpul starch highly significant different (P≤0.01) on syneresis and water content decline, as well as total acid, viscosity and water holding capacity escalation. The incubation time highly significant different (P≤0.01) on syneresis and water content decline, as well as total acid, viscosity and water holding capacity escalation. The interaction between addition of starch and incubation time is not significantly different (P>0.05) on total acid, viscosity, syneresis, water content and water holding capacity. The results of the study can be concluded that the best yoghurt set quality was by adding 3% kimpul starch and 48 hours incubation time is able to improve the quality of yogurt set optimally.
The accuracy of body weight estimation in Fat Tailed Sheep based on linear body measurements and tail circumference sucik maylinda; Woro Busono
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.11

Abstract

The aim of the research was to determine the accuracy of the estimation of DEG body weight based on linear measurements (chest circumference/ CC, tail circumference/ TC, body length/ BL, and body height/ BH). The research is expected to produce a model of DEG body weight estimation based on linear measurements (CC, BL, BH and tail circumference/ TC). Material  used in this  research was male fat tailed sheep which has different age seen from the change of permanent teeth  PI0, PI1, PI2. The total number of animal used in this research was 60 with details of PI0 = 30, PI1 = 24 and PI2 = 6. Data were analysed by Linear and Multiple Regression Analysis between Body weight and BCS, Linear measurements (CC, BL, BH and TC), using Minitab software version 13. 1. All variables of linear measurements of the body have a strong relationship with body weight, the strongest relationship is body weight with chest circumference, and tail circumference. Estimation of body weight using multiple regression functions (BW = -18.7 + 0.408BH + 0.172BL + 0.274CC + 0.178TC) has an accuracy higher than the estimated body weight using the Schoorl formula.
Pengaruh pemberian tepung biji durian sebagai subtitusi jagung dalam pakan ayam petelur terhadap rasio heterofil-limfosit dan produksi telur Khoirun Nissa; Fajar Wahyono; Nyoman Suthama
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.01

Abstract

The aim of this study was to determine the effect of feeding durian seed flour as corn substitution on heterophyl/lymphocyte (H/L) ratio and hen day production (HDP). Experimental animals were 120 birds of laying hens allocated into for 4 treatments with 5 repications. Treatments applied were T0= without durian seed flour (control); T1= 3% durian seed flour to substitute corn; T2= 6% durian seed flour to substitute corn; and T3: 9% of durian seed flour to substitute corn. The parameters observed were serum glutamate oksaloasetate transaminase (SGOT), H / L ratio and hen day production (HDP). Data were analyzed using analysis of varian sand continued to Duncan's multiple range test if the treatments showed the significant effect. The results showed that the treatment with durian seed flour at the level of 9% (T3) was significant (P <0.05) on SGOT, H/L ratio,  and HDP. In conclusion, durian seed flour at the level of 9% resultsincreases  SGOT, H / L ratio,and a decreases HDP.
Pengaruh waktu perkawinan pasca beranak terhadap performa produktivitas sapi induk pada kondisi peternakan rakyat Lukman Affandhy; D. M. Dikman; D. Ratnawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.07

Abstract

The mating of the beef cow is important factors in beef cattle breeding. The research aims to obtain the mating time of the cow after calving in smallholder farmers. The study was conducted on Pasuruan and Probolinggo Regency, East Java Province. Observations were on productivities performance in Ongole-cross breed cows in smallholder farmers from 2010 to 2013. The study used a randomized block design with four treatment groups postpartum mating, namely Group I (<60 days), Group II (60-<90 days), Group III (90-<120 days), and Group IV (>120 days. The parameters measured included postpartum anoestrus interval/PPAI, service per conception (S/C), conception rate (CR), calf weaning time, and calving interval/CI, percentage of calf birth and death. Data were analyzed using ANOVA; followed by the Duncan test using SPSS. The values of PPAI in PO cows showed very significant differences (P<0.01) between the mating time groups. Calving Interval in group IV showed the highest value of 499.0±123.4 days (P <0.05) compared with group I, II, III. The highest CR value was in group III (79.45%) than I, II and IV. The highest calf mortality was in the group I (16.67%) than in group II, III and IV. The percentage of calf births in groups I, II, III, and IV are the same, but the lowest calf weaning time of obtained in group II mating was 92.8±22.5 (P<0.01) than group I, III and IV. In conclusion, the most efficient mating time was 60-<90 days after calving.

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