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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
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Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 10 Documents
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Search results for , issue "Vol 29, No 3 (2019): Desember" : 10 Documents clear
The success pregnancy rate with estrous synchronization hormones in Madura cow Muchamad Luthfi; Jauhari Efendy
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.02

Abstract

This study aimed to determine the efficiency and effectiveness of the use of PGF2α and ovsynch (PGF2α and GnRH) estrous synchronization hormones on their ability to have an impact in the form of estrous and pregnancy symptoms in Madura cow. The material used were 182 Madura cows, was consisted by three treatments, namely A treatment with 62 cows; first day (H-0) was injected with PGF2α dose of 2 ml; 11th day (H-11) injected with the same hormone and dosage; then 3-4 days after the second AI (Artificial Insemination) injection directly; treatment B of 60 cows; first day (H-0) injected PGF2α dose 3 ml; 11th day (H-11) is injected again with the same hormone and dosage; then 3-4 days after injection of the second hormone directly AI; C treatments were 60 cows; given ovsynch treatment; that is, on the first day (H-0) injected with a 2.5 ml dose of the GnRH hormone; 8th day (H-8) injected with PGF2α dose 2 ml; the 10th day was injected again with the second GnRH hormone (2.5 ml dose), then the 11th day was directly AI. Sampling was done by purposive sampling method, which was choosing a cow that has a body condition score (BCS) between 5-7, normal reproductive organs and not in a state of pregnancy. The study design used a completely randomized design; Data were analyzed using the Kruskal Wallis test. The results showed that the administration of synchronous hormones to the percentage of estrous and pregnancy rate in all treatments showed no significantly different results (P > 0.05). The average percentage of estrous Madura cows in all treatments was 94.50%, while the average pregnancy rate was 68.66%, the highest yield in treatment C was 73.33%; followed by treatments A and B respectively 70.97% and 61.67%.
Technical feasibility and impact of balinese cattle marketing toward income of the breeder in badung regency, bali Ni Made Ayu Gemuh Rasa Astiti; Siti Azizah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.10

Abstract

The research was conducted from January to June 2018 at the animal market of Beringkit, Badung Regency, Bali. The objectives of the research were to study technical feasibility of Balinese Cattle breeding in Badung Regency, Bali, and the impact of Balinese cattle marketing toward the income of the breeders. The research is explorative research through a survey, which is designed as an explanatory research design. The method of research used a combination of qualitative and quantitative methods. The research was conducted toward the breeders of Balinese cattle on some markets in Badung Regency with 50 respondents of the research who were selected as purposive sampling. Criteria of the respondents include breeders who raise the brood cow. Instruments or tools of the research used the closed and structured questionnaires, which are equipped with open questions. Results of the research showed that technical feasibility of Balinese cattle breeding in Badung Regency, Bali, is considered to be appropriate because the stocks, cattle barn, feeds, and workforce that are utilized for public animal husbandry operation are always managed by the breeders, and the breeders are highly responsible for their cattle. The impact of Balinese Cattle marketing toward the income of the breeders is significant and the tendency of the breeders to sell their cattle when in urgent conditions cause low income for them.
The production performance of native chicken by the utilization of Aleurites mollucana L. (pecan) seed flour in feeding Jein Rinny Leke; E Wantasen; M Telleng; F N Sompie
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.04

Abstract

The study aimed to determine some effects of Aleurites Mollucana L (pecan) seed flour on the performance of native chicken production. Technically, this study used 100 native chickens. An experimental method was conducted using a completely randomized design (CRD). In addition, this research used 5 treatments with 5 replications. There were 25 experimental units, where each unit employed 4 native chickens. The treatments used were P0 (Control), P1 (Basal Feed + 1% of pecan seed flour), P2 (Basal Feed + 2% of pecan seed flour, P3 (Basal Feed + 3% of pecan seed flour), P4 (Basal Feed + 4% of pecan seed flour). Variables observed consist of weight of live native chicken, carcass’s weight and percentage, meat’s cholesterol and percentage, abdominal fatty’s percentage, spleen’s weight and percentage, heart’s weight, and percentage, and liver’s weight and percentage. Methodologically, data were analyzed using Analysis of Variance (ANOVA) from RAL. However, if there were differences between treatments and Duncan’s multiple distances, a further test was applied. As result, the study demonstrated that weight of live native chicken, carcass’s weight, abdominal fat percentage, spleen’s percentage, heart’s percentage, liver’s weight, and percentage had significant difference (P <0.01), but meat cholesterol, spleen’s weight, heart’s weight had insignificant difference (P> 0.05). It was concluded that the 4% addition of TBK (Aleurites Mollucana L), or pecan, seed flour, in feeding provided the best performance of native chicken’s production. Further, it was recommended to conduct a further study using pecan seed oil to reduce saponins in pecan seed.
The effect of bean sprout waste and feeding time to the chemical composition of Garut lamb Siti Aslimah; Mohammad Yamin; Dewi Apri Astuti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.03

Abstract

This research aims to determine the chemical composition of Garut lamb fed with bean sprout waste along with different feeding time. The subjects of this      research were 12 Garut sheep aged 6 to 7 months with the initial weight at 16.76 ± 2.09 kg (co-efficient of variation = 12.47%). Both of the given feed were consisted of 14% isopro-tein and 65% iso-total digestible nutrients (iso-TDN), which divided into R1 (40% for-age + 60% concentrate 1) and R2 (40% bean sprout waste + 60% concentrate 2). The research was conducted in a completely randomized design with 2x2 factorial and rep-licated 3 times. The first factor was two feed types (R1 and R2), while the      second factor was the feeding time (morning and afternoon). The obtained chemical composi-tion data of lamb were then analyzed with ANOVA. The results showed that the chem-ical composition of Garut lamb fed with bean sprout waste was similar to the lamb fed with forage. Moreover, the different feeding time did not show significant   differences as well (P>0.05), and there was no interaction between type of feed with feeding time to the chemical composition of Garut meat. The water, fat, protein, and ash content of Garut lamb fed with bean sprout waste were 77.09 ± 2.07%; 1.60 ± 0.69%; 16.66 ± 0.38%; and 0.42 ± 0.41%, while fed with forage were 73.25 ± 1.66%; 3.27 ± 2.02%; 17.68 ± 1.82%; and 0.48 ± 0.20%, respectively.
Study on the Marsilea crenata extract supplementation on caudal epididymal plasma (CEP-3) to the Boer semen quality during cold storage Wahjuningsih, Sri; Wulandari, Desinta
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.08

Abstract

The success of artificial insemination (AI) would be determined by the semen quality during storage. This research aims to evaluate the quality of Boer goat liquid semen stored with caudal epididymal plasma (CEP-3) supplemented with water clover (Marsilea crenata) extract or WCE during cold storage (3-5ºC). The semen was collected from Boer goat aged 2.5 to 3 years old by using an artificial vagina. The semen with >2+ mass motility and >70% individual motility were then selected for the study. A randomized block design which consisted of four treatments with ten replications as follow: P0 or control (CEP-3 + 10% egg yolk + 0.4% albumen); P1 (CEP-3 + 10% egg yolk + 0.4% albumen + 1% WCE; P2 (CEP-3 + 10% egg yolk + 0.4% albumen + 2% WCE); P3 (CEP-3 + 10% egg yolk + 0.4% albumen + 3% WCE) was used in this study. The data were analyzed with ANOVA and followed with Duncan’s multiple range test to determine significant differences. The results of this study showed that motility, viability, and membrane integrity in all treatments showed highly significant differences (P<0.01), while no significant difference (P>0.05) was shown on the semen abnormality. The result concludes that 1% WCE supplementation to the CEP-3 extender showed the best Boer semen quality during 96-hours cold storage. 
The effect of storage time and egg weight at room temperature on interior quality of hatching egg in Magelang duck Fahri, Muhammad; Kurnianto, Edy; Suprijatna, Edjeng
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.06

Abstract

The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck. The parameters observed were albumen index, egg yolk index and Haugh unit. The 4 x 3 factorial experiment with 2 factors was applied. In which the first factor (A) was the length of egg storage of: a1 = 1 day, a2 = 3 days, a3 = 5 days and a4 = 7 days and the second factor (B) was egg weight of b1 (low = 48,4g – 63,1g)  b2 (medium = 63,2g – 73,6g) and b3 (high 73,7g - 81g,). The data were analyzed by the General Linear Model (GLM) procedure of Statistical Analysis System (SAS). The result showed that there was no interaction between storage time and egg weight on quality interior. Storage time was significant different (P&lt;0,05) on albumin index, egg yolk index and Haugh unit. Egg weight had no effect on index albumen, egg yolk index and Haugh unit.  In conclusion, the quality of the interior began to decline after being saved 3 days and the optimal egg weight for hatching eggs is medium egg weight.
The effect of age on semen freezability of Swamp Buffalo bull in a commercial artificial insemination center Nurul Isnaini; Tri Harsi; Wahyu Riza Zamani
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.09

Abstract

This study aimed to assess the effect of age on semen freezability (sperms motility before freezing, post-thawing, recovery rate, and straws production per ejaculate) of swamp buffalo bull kept in Lembang Artificial Insemination Center. A total of 115 ejaculates collected from one swamp buffalo bull at 5, 6 and 7 years old were included in the study. The results showed that the overall mean values of sperms motility before freezing, post-thawing, recovery rate, and straws production per ejaculate of swamp buffalo bull were 62.13%, 43.61%, 62.16%, and 114.16 doses, respectively. The age of bull did not show significant (P>0.05) effect on sperms motility before freezing, however the sperms motility post-thawing, recovery rate, and straws production per ejaculate was influenced (P<0.01) by bull age. At seven years old, the poorest (P<0.01) post-thawing sperms motility and recovery rate were noted in comparison to 5 and 6 years old, nevertheless the difference in post-thawing sperms motility was only less than 3% point, which was not biologically important. On the other hand, the semen collection at seven years old had a higher (P<0.01) straws production per ejaculate than those at 5 and 6 years old (133.70 vs. 106.39 and 90.61 doses, respectively). In conclusion, this study provides evidence that the semen freezability of swamp buffalo bull is varied among the age with the peak frozen semen production was achieved at seven years old.
The effect of fish hydrolysate addition to the standard feed and its storage duration to the total content of nitrogen in the excreta of laying chicken Achmad Sjaifullah; Nanda Letitia Ivana; I Nyoman Adi Winata; Ika Oktavianawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.01

Abstract

The aim of this study is to determine the effect of the addition of fish hydrolyzate with variuos concentration to the standard feed and feed storage duration towards the decrease of odor by observing total nitrogen content in the excreta of laying chicken. 108 laying chicken aged forty-six weeks were divided into 12 (twelve) treatment combination. Each treatment consists of 9 (nine) laying chickens. All the laying chickens were kept in a battery cage and were fed with commercial standard feed which was added with fish hydrolysate in three different concentrations (0; 1; and 2%) during the 5-day feeding treatment period. Each standard feed which was added with different concentrations of fish hydrolysate were stored for a number of different day variations (0; 5; 10; and 15 days) before being fed to the laying chickens . The variables analyzed were water content and total nitrogen content in the excreta. Results showed that the total nitrogen content in the excreta was not affected (sig> 0.05) by the duration of feed storage but was significantly affected (sig <0.05) by the addition of fish hydrolyzate with different concentration. The use of fish hydrolyzate in 1-2%  concentration reduce the levels of water content and total nitrogen content of laying chicken excreta.
The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time Wahniyathi Hatta; Farida Nur Yuliati; Endah Murpi Ningrum
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.07

Abstract

Whey dangke fermentation producing lactic acid as a food additive can overcome environmental pollution caused by whey dangke; however, its high water content causes a short shelflife product and makes distribution difficult. Drying fermented products requires additional ingredients to overcome stickiness issue in the dryer. This research aimed to examine the use of carrageenan as drying aids at 4, 6, 8, and 10% levels and drying time of 23, 24, and 25 hours in the production of fermented whey powder in drying oven. The quality parameters of the fermented whey dangke powder included yield, water content, solubility, and protein and lactose contents. The results showed that the fermented whey dangke powder had a yield of 33.15-49.20%; water content of 2.30-9.07%; solubility of 94.0-99.0%; protein content of 9,70-13,92%; and lactose content of 7.92-15.58%. Carrageenan level has a very significant effect (P<0.01) on yield, water content, and lactose content, and it also has a significant effect (P<0.05) on protein content, while drying time has a significant effect (P<0.05) on lactose content. The use of carrageenan at 8% level and 24-hour drying time is the most optimal treatment to produce the best physicochemical characteristics of fermented whey dangke powder. 
The nutrient value of banana peel fermented by tape yeast as poultry feedstuff Koni, Theresia Nur Indah; Foenay, Tri Anggarini Yuniwaty; Asrul, Asrul
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.05

Abstract

This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with 4 treatments and 4 replications. Treatments based on differences in the addition of tape yeast, all treatments were incubated for 6 days. The four treatments are (P0) Banana peel without the addition of yeast tape; (P1) Banana peel with the addition of yeast tape 1.5%; (P2) Banana peel with the addition of 3.0% yeast tape; (P3) Banana peel with the addition of 4.5% yeast tape. The measured variables were dry matter, crude protein, crude fat, crude fiber, calcium, and phosphorus content. Data were analyzed by analysis of variance and followed by Duncan's multiple range test to measure any significances. The results showed that the level of yeast tape significantly increased crude protein, crude fat, calcium and phosphorus (P<0.05), and significantly reduced crude fiber of banana peel (P<0.05.  However the level of yeast tape has no significant effect on the dry matter content of banana peels. Conclusion tape yeast level of 4.5% can increase levels of crude protein, crude fat, calcium and banana skin phosphorus. The highest reduction in crude fiber in the use of yeast tape 3%

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