cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jiip@ub.ac.id
Editorial Address
Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 14 Documents
 1   2 
Search results for , issue "Vol 32, No 1 (2022): April 2022" : 14 Documents clear
The Quality of Frozen Semen with Different Thawing Duration and Temperature on Simmental Bull Nisa, Dhinda Choirun; Susilawati, Trinil; Yekti, Aulia Puspita Anugra; Rachmawati, Achadiah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.11

Abstract

This study aimed to determine the accuracy of various thawing duration and temperatures to the quality of Simmental bull frozen semen. The experimental design used was a randomized group design with five treatments and ten replications, then analyzed using Chi-Square to compare the expected percentage of motility is 40%, and total motile spermatozoa are 10 million/straw value of SNI. A further test is carried out with Duncan's Multiple Range Test (DMRT) if there is a difference. The thawing treatments were 30 seconds at 37˚C water temperatures (T0) according to SNI and at 15 seconds (T1), 30 seconds (T2), 45 seconds (T3), and 60 seconds (T4) with 28˚C tap water temperatures. Variables observed involve motility, viability, abnormalities, concentration, and total motile spermatozoa. The data were analyzed using Analysis of Variance (ANOVA) with a significant difference in variance (P<0,05). The results showed that the different duration and temperatures of thawing influence motility (P<0,05) and the total motile spermatozoa, while the viability, abnormalities, and concentration had no influence (P>0,05). The motility and the total motile spermatozoa reach the highest results at the tap water temperatures T3 (P<0,05), while the lowest results were in T1 (P<0,05). It can be concluded that the different duration and temperatures of thawing influence motility and total motile spermatozoa. The best quality of Simmental bull frozen semen can be obtained with thawing using tap water at 28℃ temperatures for 45 seconds.
Carcass yield and health status of broilers fed aflatoxin B1 diets added with Mycosorb Nalle, Catootjie Lusje; Supit, Max Arthur Julian; Angi, Andrijanto Hauferson; Bha, Beatrix Se-na; Yuliani, Ni Sri
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.07

Abstract

The intake of aflatoxin B1 (AFB1) can lead to poor productivity and diseases in birds. Thus, it is important to minimize the toxic effects of AFB1. The objective of this study was to evaluate the carcass yield and haematological profile of broilers fed diets containing AFB1 added with Mycosorb. A total of 240-day old broiler chicks were randomly distributed to 24 pens (10 birds/pen). The experiment was designed using a 4 x 2 factorial arrangement with two different factors, namely aflatoxin level and Mycosorb. The treatments were control diets, control diets added with Mycosorb, diets containing 10.36 ppb AFB1, diets containing 10.36 ppb AFB1 added with Mycosorb, diets containing 26.97 ppb AFB1, diets containing 26.97 ppb AFB1 added with Mycosorb, diets containing 61.06 ppb AFB1, diets containing 61.06 ppb AFB1 added with Mycosorb. There was an interaction (p<0.05 to 0.01) between AFB1 level and Mycosorb on the white blood cells (WBC) and litter/excreta score (LES), but not (p>0.05) in tcarcass traits (CT), lymphoid organ weight (LOW), and haematological profile (HP) of broilers. Level of AFB1 did not affect (p>0.05) all CT, LOW, and HP, but it affected (p<0.001) the LES. Mycosorb did not improve (p>0.05) CT, LOW and HP of broilers.  In conclusions, 1) dietary Mycosorb in afla-treated diets improved litter quality and reduced white blood cell counts of broilers; 2) the AFB1 level up to 61.06 ppb did not impair carcass yield, lymphoid organ weights and other haematological index of broilers.
Nutrient, phytochemical, and digestibility evaluation of papaya leaves (Carica papaya L.) as an alternative feedstuff for ruminants Muhamad Ichsan Haris; Hamdi Mayulu; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.09

Abstract

Ruminants have a complex digestive system so they can utilize forage nutrients to convert them into food products of high economic value (meat and milk) and papaya leaves have the potential to be an alternative source of new feedstuff.  The research was conducted at the Laboratory of Animal Feed Chemistry, Faculty of Animal Husbandry, Hasanuddin University Makassar (for proximate analysis), Laboratory of Animal Nutrition and Feed, Faculty of Animal Husbandry, Gadjah Mada University, Yogyakarta (for quantitative and qualitative analysis).  The study was used proximate analysis to determine the nutritional content of papaya leaf, in vitro analysis to measure dry matter digestibility (DMD) and organic matter digestibility (OMD), and Thin-Layer Chromatography (TLC) for quantitative and qualitative tests of alkaloid compounds.  The results showed that the DMD values of dry leaf and fresh leaf DMD were 72.74% and 78.44%, respectively. The highest score of rations DMD and OMD was R2FPL (69.98%) and R2DPL (61.92%), respectively.  A qualitative test of papaya leaf bioactive compounds using UV 254 light obtained 3 spots with a detectable Rf value of 0.72 and a quantitative test with piperine test parameters showed the results of the analysis were "not detected".  The results showed that papaya leaves were suitable as an alternative feedstuff for ruminants (cattle, buffalo, goats, and sheep).
Good dairy farming practices (GDFP) implementation on smallholder dairy farmers in East Java, Indonesia Tri Eko Susilorini; Puguh Surjowardojo; Rini Dwi Wahyuni; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.12

Abstract

GDFP is a standard guideline for producing good milk quality and efficient production system. GDFP implementation has been less attention among the dairy smallholder farmers. The smallholder farmers are classified into three categories depending on animal ownership; strata 1 (1-3 AU), strata 2 (4-6 AU), and strata 3 (>7 AU). This research determines the score of GDFP implementation on smallholder farmers in East Java. The total respondents were 56, with 325 dairy cattle. A questionnaire and field observations were used to collect data using the survey method. The farmers were interviewed using a prepared questionnaire with general information about their farms and questions about GDFP implementation. The result showed that the score of GDFP implementation in all strata of smallholder farmers in East Java Indonesia in 6 aspects as follows: animal health was  “good enough” (score  2.68-2.70), milking hygiene was “good” (score 3.19-3.42), nutrition was “good enough” (score 2.86-2.97) in strata I and III and “good” for strata II (score 3.03), animal welfare was “good enough” (2.56-2.60), the environment was "good enough" (2.34-2.50) and socio-economic management is “not good” (score GDFP = 1.60-1.92).
Analysis factors that affect participant interest in cattle farm business insurance in Indonesia Ikhsan Maulidi; Juanda Kelana Putra; Werry Febrianti; Vina Apriliani
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.06

Abstract

The Cattle Business Insurance Program is a protection cow yields program launched by the government to anticipate the risk of loss of farmer due to crop failure. The government started this program in 2015 by working together with an insurance company PT. Jasindo. This program is beneficial for farmer in Indonesia. Unfortunately, the impact of this program is still having a negligible effect on society because there is still a lack of attraction from the farmer to follow this insurance program. This research has a purpose in analyzing factors that caused the farmer’s interest, making them want to join this insurance. We use a structural equation model (SEM) of data that has been obtained to provide the method. Based on the results, we can conclude that the accuracy factor is a dominant factor that influences the farmer’s decision to join the AUTS program. This insurance has been beneficial in developing a better Cattle business insurance program in the future and motivates farmer to join this insurance. For insurance companies, this research has provided information for companies interested in opening similar and better insurance programs to increase the enthusiasm of local farmer and national cattle productions.
Comparative analysis of Hermetia illucens L. mixed chicken feed and commercial chicken feed to growth performance, carcass weight, and meat proximate content of Gallus domesticus L. Muhamad Aldi Nurdiansyah; Agus Dana Permana
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.10

Abstract

The development of the broiler farming industry to meet the needs of chicken meat in Indonesia has problems including the availability and high prices of commercial feed. This is due to the use of high-priced protein sources from a fish meal as a commercial feed composition. One option that can replace a fish meal as a composition of broiler feed is Hermetia illucens L. larvae flour. This study aims to determine the difference between H. illucens mixed chicken feed (HiMCF) and commercial chicken feed (CCF) on growth performance of Gallus domesticus L. with parameters Final Body Weight (FBW), Daily Feed Intake (DFI), Daily Weight Gain (DWG), Feed Conversion Ratio (FCR), Approximate Digestibility (AD), Efficiency of Conversion Digestibility (ECD), carcass weight with 3-joint wings, forequarter, and leg quarter, and the meat proximate content. In this study, G. domesticus were cultivated for 33 days with HiMCF and CCF treatment. The complete proximate content of feed and meat was analyzed descriptively, while growth and carcass weight were analyzed by statistical SPSS T-test (T-test, = 0.05). The feeding of HiMCF and CCF treatment on the growth of broiler chickens to DFI, DWG, FCR, AD, and ECD was the same except for FBW. While the feeding of HiMCF and CCF treatment to the carcass weight was not the same except for 3-joint wings. The feeding of HiMCF and CCF treatment gave the same proximate content of broiler chicken meat. Based on this research, the HiMCF can be an alternative feed for broiler chickens.
Morphometric Characteristics of Galekan Cattle Breed Base on Principle Component Analysis (PCA) Kuswati Kuswati; Muhammad Irvan Ali; Rini Dwi Wahyuni
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.01

Abstract

This study obtained morphometric information on Galekan cattle and compared phenotypic characteristics of Galekan cattle with local breed based on previous studies. This research was a case study with purposive sampling using the snowball sampling technique. The material used was 60 cattle of Galekan cattle which were kept in the Technical Unit (UPT) at Dongko and Panggul Sub Districts. The variables observed included qualitative characteristics and quantitative characteristics of morphometric components and body weight. T2-Hotelling test, descriptive statistics, and principal component analysis are used for quantitative data. The results showed that the qualitative characteristics of Galekan cattle were dominated by light brown body color with smear body color border, black backline, black vulva, black tail tip, face color as same as dominant body color, black muzzle, black upper and lower lips, smear white eye area, dark eye circles, black eyelashes, and black ear lines. The characteristics of the body shape of Galekan cattle have upward horns, no hump, and thin dewlap. The results of the T2-Hotelling analysis in UPT showed a significant difference (p <0.05) compared to other cattle in Dongko and Panggul Sub Districts. Principal component analysis (PCA) of Galekan cattle can be characterized by body weight, chest girth, depth chest, Ossa vertebrae lumbales, Ossa metatarsal, and Ossa vertebrae thoracicae.
Comparative Income Combination of Farming and Cattle Bali in Palangga Subdistrict South Konawe Regency La Ode Arsad Sani; Harapin Hafid; Laode Muh Munadi; Ahmad Doni
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.04

Abstract

The research aims to determine the income of cattle business combined with horticultural farming and palawija in April-June 2020 in Palangga District, South Konawe Regency. The location determination method is purposive, where there are farmers with horticulture and palawija farming. Respondents in the study were 40 farmers. The data is analyzed qualitatively and quantitatively to compare cattle income, horticulture, and palawija. The results showed that the average income of livestock business amounted to Rp. 8.779.500/year and horticultural and palawija farming Rp. 18.889.950/year, Bali cattle business income combined horticultural farming of Rp. 20.931.200/year and Bali cattle business combined palawija farming of Rp. 6.738.250/year.
Performance of Male Limousine Crossbreed Cattle by Giving RD Flour at Different Levels Anggun Permata Sari; Tri Eko Susilorini; Mashudi Mashudi; Kuswati Kuswati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.13

Abstract

The study aimed to evaluate the production performance of male Limousine Crossbreed cattle with different feed levels with the addition of RD flour. It used nine male Limousine crossbreed cattle, aged <1-3 years, with an average initial weight of 335±29,09kg. The method used is an experimental method using CRD with 3x3: T0= Ad libitum corn straw + concentrate without RD powder, T1= Ad libitum corn straw + concentrate containing 7,5% RD, T2= Ad libitum corn straw + concentrate containing 15% RD flour. The variables measured included Daily gain, Average daily gain, feed conversion ratio, and Income over feed cost. Data were analyzed by ANCOVA. Cattle were fed for eight weeks from (March 26 to June 8, 2021), in the Livestock Group of Kucur Village, Dau District, Malang Regency. The result showed that using feed with the addition of RD at different levels of male Limousine crossbreed cattle had a significant effect on FCR (P>0,05) and on Daily gain, Average daily gain, and IOFC (P<0,01) had a different significant effect. This study concluded that the treatment of T1 feed (7.5% "RD" flour) showed the best results for Daily gain (70,67±5,43 kg), Average daily gain (1.26±0.09 kg), FCR (5.85±0.19),, IOFC Rp. 36586.50.
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage Nurliyani Nurliyani; Jamhari Jamhari; Widodo Widodo; Citravia Agustin
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.03

Abstract

Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies with various levels of skim milk powder substitution during storage at room temperature. This study consisted of the treatment of cured egg yolk substitution with skim milk powder (0; 20; 40%) and storage treatment (0; 3; 6; 9 weeks). Each treatment was replicated three times. The data of cookie quality were statistically analyzed using ANOVA. The results showed that cured egg yolk cookies with various  skim milk powder substitution have similar physical and chemical characteristics, but substituted cookies had a lower fat content (p<0.05). There were no changes in the moisture content of cookies during 9 weeks of storage. Skim milk powder substitution could increase the peroxide number, but there was no change in the peroxide number during 3 to 9 weeks of storage.  The texture of cured egg yolk cookies with 40% skim milk substitution was harder (p<0.05) than the 20% skim milk substitution, whereas there was no change in the texture value of cured egg yolk cookies before and after being stored for 9 weeks. There was no significant deferences in the sensory quality of cookies between unsubstituted and 40% skim milk powder substitution. In conclusion, skim milk powder substitution did not change the physical, chemical, and sensory characteristics, but could reduce fat content, increase the peroxide number and the hardness of cookies. During 9 weeks of storage, cured egg yolk cookies are still acceptable microbiologically.

Page 1 of 2 | Total Record : 14

 1   2 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol. 35 No. 3 (2025): December 2025 Vol. 35 No. 2 (2025): August 2025 Vol. 35 No. 1 (2025): April 2025 Vol. 34 No. 3 (2024): December 2024 Vol. 34 No. 2 (2024): August 2024 Vol. 34 No. 1 (2024): April 2024 Vol. 33 No. 3 (2023): December 2023 Vol. 33 No. 2 (2023): August 2023 Vol. 33 No. 1 (2023): April 2023 Vol. 32 No. 3 (2022): December 2022 Vol. 32 No. 2 (2022): August 2022 Vol. 32 No. 1 (2022): April 2022 Vol 32, No 1 (2022): April 2022 Vol 31, No 3 (2021): December 2021 Vol 31, No 2 (2021): August 2021 Vol 31, No 1 (2021): April 2021 Vol 30, No 3 (2020): December 2020 Vol 30, No 2 (2020): August 2020 Vol 30, No 1 (2020): April 2020 Vol 29, No 3 (2019): Desember Vol 29, No 2 (2019): Agustus Vol 29, No 1 (2019): April Vol 28, No 3 (2018): Desember Vol 28, No 2 (2018): Agustus Vol 28, No 1 (2018): April Vol 27, No 3 (2017): Desember Vol 27, No 2 (2017): Agustus Vol 27, No 1 (2017): April Vol 26, No 3 (2016) Vol 26, No 2 (2016) Vol 26, No 1 (2016) Vol 25, No 3 (2015) Vol 25, No 2 (2015) Vol 25, No 1 (2015) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 3 (2012) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 1 (2008): April More Issue