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Hamidin Rasulu
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Cannarium (Jurnal Ilmu-ilmu Pertanian)
Published by Universitas Khairun
ISSN : 16931491     EISSN : 27745201     DOI : http://dx.doi.org/10.33387/cannarium
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences
Cannarium is a journal of agricultural sciences. It is a peer-reviewed, scientific journal published by the Faculty of Agriculture, Universitas Khairun Indonesia. Cannarium journal aims at publishing original, scientifically research articles and article review that describe and explain a wide range of agricultural fields and disciplines including Agronomy, Horticulture, plant breeding, plant protection, Agribusiness, Agroindustry, Food Science, Soil Science, Forestry, and Environmental Sciences, bioenergy, Animal Husbandary and other pertinent related to tropical islands-based biodiversity, agricultural sustainability, and ecosystem services. The applications of new molecular, microscopic, and analytical techniques to understanding and explaining population and community dynamics are also of great interest. Cannarium is published twice a year in both print and online versions Cannarium publishes under the cooperation Faculty of Agriculture, Universitas Khairun. The journal publishes in June and December. Cannarium is a free access journal at https://ejournal.unkhair.ac.id/index.php/cannarium
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 12 Documents
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Search results for , issue "Vol 19, No 2 (2021)" : 12 Documents clear
Uji Viabilitas dan Vigor Benih Telang(Clitoria ternatea) dari Berbagai Lokasi Tumbuh Lukman, Mardiana; DAS, Sri Soenarsih; Melati, Rima
Cannarium Vol 19, No 2 (2021)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v19i2.4471

Abstract

The flower of Telang usually grows in the yard or the edge of the forest. This plant typically is a gourd plant. Its seed is classified as orthodox seed, meaning that its seed naturally can be characterized as dried without being damaged. This study aimed to determine the viability and vigor of the Telang seeds (Clitoria ternatea L). A Completely Randomized Design (CRD) consisted of 6 treatments based on seed origin: South Ternate, North Ternate, Tidore, Thailand, Subaim, and Central Ternate. The experiment was repeated four times, so it consisted of 24 units. The observation variables consisted of growth potential, germination capacity, the vigor of sprouts, growth speed, synchronous growth, and dead seeds. We performed an Analysis of Variance (ANOVA) to analyze the data. The results showed that the origin of seeds had a significant effect on growth potential, germination, sprout vigor, growth speed, synchronous growth, and dead seed. The best seed viability and vigor were found in North Ternate seeds.
Karakteristik Yoghurt Sinbiotik dengan Penambahan Puree Pisang Mulu Bebe (Musa acuminata) dan Konsentrasi Starter Lactobacillus Bulgaricus yang Berbeda Umamit, Tirsa; Talebe, Yusnaini B; Lestari, Sri
Cannarium Vol 19, No 2 (2021)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v19i2.4695

Abstract

This study aims to determine the interaction between the different concentrations of starter L. bulgaricus and mulu bebe banana puree on the characteristics of sibiotic yogurt, to determine the effect of different L. bulgaricus.This study aims to determine the interaction between the different concentrations of starter L. bulgaricus and mulu bebe banana puree on the characteristics of synbiotic yogurt, to determine the effect of different L. bulgaricusstarter concentrations on the characteristics of synbiotic yogurt, to determine the effect of different mulu bebe bananas on the characteristics of synbiotic yogurt. This research was conducted in September - January 2021. The test is a chemical test. The purpose of this study was to find out the characteristics of yogurt with the addition of banana puree mulu bebe and different concentrations of L. bulgaricus and look at the interaction influence of each - each treatment of banana puree addition and starter concentration with a fermentation duration of 72 hours. This research is an experimental study using complete randomized design (RAL) factorial, the first factor is the concentration of L. bulgaricus and the second factor of banana puree with 16 levels of perlakua and 3 repeats with each starter concentration L. bulgaricus A1 0, A2 2.5, A3 5, A4 7.5, Puree banana B1 0 ml, B2 2 ml, B3 4 ml, B4 6 ml. If there is a difference in influence between the treatment of each factor, then it is continued with Duncan's test. The observed parameters include: rendemen, pH, water content, ash content, and protein content. The results of this study showed banana puree and L. bulgaricus concentration had a real effect (P0.05) on rendemen, ash content, protein content. While the water content has no real effect (P0.05). The interaction between factors A and B in Duncan's advanced test had a significant effect including rendemen, protein levels and ash levels to the characteristics of yogurt.

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