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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 6, No 2 (2009): September 2009" : 5 Documents clear
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MOTIVASI BETERNAK SAPI DI DESA KOTO BENAI KECAMATAN BENAI KABUPATEN KUANTAN SINGINGI Ekal Hendrayani; Dewi Febrina
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.378

Abstract

The objectives of this research are : 1) to know the characteristics of cattle farmers in the village of Koto Benai -Kuantan Singingi, 2) to determine the factors that influence motivation in raising cattle of Koto Benai Village ~ Kuantan Singingi and 3) to know the level ofmotivation in raising cattle of Koto Benai Village -Kuantan Singingi. In this research, cattle farmers in the Koto ofBenai village who have their own cattle or get the sponsorship were used as respondents. Census method was use in this research by giving the queationnaires and direct interviews to the farmers, 25 cattle in the village of Koto Benai were as the samples. The characteristics of cattle farmers in the village of Koto Benai showed that the highly productive age (15 -45 years), 40% have complete the primary school is -do not finish high school, 64% never followed the non-Jorinal education, 60% had low family dependents «5 people), income was 60% (Rp.1.000.000 -2.000.000) and 60% had experience of trying to livestock is (2 -4 years). Motivation of the respondents as a whole is high with a score of 1.202. There is no correlation between motivation and factors that influence motivation (age, formal education, non-formal education, number offamily dependents, income, and experience in the cattle activities).
PERANAN ANTIOKSIDAN DALAM PEMBEKUAN SEMEN Feradis Feradis
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.379

Abstract

Sperm plasma membrane was rich unsaturated fatty acid and vulnerable to peroxydative damage. Vulnerability sperm against lipid peroksidation could be caused by increased cold shock. The peroxydative processed alter the structure of. sperm, particularly in the membrane and akrosom, lost motility, metabolic changed and the rapid released intraseluler component. This condition could be prevented by adding antioxidants to semen extender, such as vitamin E and BHT. Vitamin E has been proven to protected sperm plasma membrane during freezing to thawing, while Butylated Hydroxytoluene (BHT) prevent the sperm plasma membrane damage caused cold shock and provide protection against changes due to freezing. Vitamin E and BHT prevent lipid peroksidation through its the hidrogen atom to the radical peroksil rapidly. It can be concluded that an antioxidant could be prevent damage the sperm plasma membrane was caused cold sho(:k and provide protection against changes due to freezing and to prevent lipid peroksidation.
PERFORMANS ITIK PEDAGING (LOKAL X PEI Arianti Arianti; Arsyadi Ali
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.380

Abstract

The study was conducted to determine the effect and maximum percentage of wa~supplementation in diet on the peformance of starter duct meaty (Lokal X Peking). Sixty day old duck (OOP) cross breed Lokal X Peking were used in completely randomized design with four treatments and three replications. They were fed . comercial ration (Bus 602-crumble) with four level of water sUPleJnenlation at 0 (A), 10 (B), 20 (q and 30% (0) of the total weight of fation. Supplementation of water in ration hom 10 to 30% were not significantly (P>O.05) different for all treatments for feed intake, daily gain, feedlgain (conversion) and water consumption of starter duct meaty (Lokal X Peking). Nevertheless, supplemented with10% of water in ration result the best performance of starter duct meaty (Lokal X Peking).
PENGGUNAAN AIR TEBU YANG DIKOMBINASIKAN DENGAN KUNING TELUR SEBAGAI PENGENCER SEMEN SAPI BALI Bardan Bardan; Feradis Feradis; Triani Adelina
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.371

Abstract

Research on utilization sugar cane water combined with egg yolk as Bali bull semen extenMr have been implemented. Research was conducted to determine the level ofutilization ofsugar cane water as semen exten~r combined with egg yolk on the quality ofBali bull semen. Variable observed in this study were the percentage ofmotility, the percentage of live count and intact plasma membrane of sperm. Based on the Complete Random Design (RAL) with $ix treatments and three replications. Treatment A = skim milk extender (control), B = 10% sugar cane water extender, C"" 20% sugar cane water extender, D =30% sugar cane water extender, E =40% sugar cane water extender and F = 50% sugar cane water extender. Differences between treatment tested with Duncan's Multiple Range Test (DMRT). Results of this research indicated that treatment 30% and 40% sugar cane water extender that could maintain the quality of the semen longger than the other treatment (96 hours), with the percentage ofsperm motility above 40% and the percentage oflive sperm above 50%. It can be concluded that : (1) a combination ofsugar cane water with the egg yolk could maintain ofsperm motility, sperm Viability and sperm intact pl~ma membrane stored at a temperature of SoC up to 96 hours, (2) sugar cane water could be used as natural extender with the concentration of30% to 40%.
SIFAT FISIK BAKSO DAGING SAPI DENGAN BAHAN PENGENYAL DAN LAMA PENYIMPANAN YANG BERBEDA Tahrir Aulawi; Retty Ninsix
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.375

Abstract

Meatball is emulsion product which use additional ingredient to produce it The additional ingredient is to influence quality and also give taste and to influence the structUre produce characteristic of :meatball One of general additional ingredient is Sodium Tripolifosfat (STPP). STPP is anorganic which th~ untion to increase pH and tying the water, the water level decrease during process of cook, increase rubbey and easy to slice, stabilize colour and uniformity with un oxidation. The purpose of this research was to compare kind of rubbery effect (STPP and Karagenan) and keep long time toward characteristic of meatball in refrigerator. This research used . Random Project Complete (RPC) with pattern factoria12 x 4 which is 3 replication. The effect toword influence in this analysis with use variety investigate, if treatment have the obvious effect,the Polinomial test will be done. The result of this research showed the difference mark of meatball pH is very obvious (P<O.01), the use of STPP and karagenan to produce pH mark that is not difference obvious (P>O.05). The storage time will give a difference effect toword pH mark. Meatball pH mark is very difference obvious between before storage and after storage.

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