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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue " Vol 21, No 2 (2011)" : 5 Documents clear
Empowerment Of Position And Roles Of Traditional Leaders In The Development Of Livestock Hamlet In The Banten Province Suradisastra, Kedi; Priyanto, D.
Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 2 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.911 KB) | DOI: 10.14334/wartazoa.v21i2.981

Abstract

Developing livestock village is a suitable effort to enhance meat production for fulfilling increasing of the product demand. Developing livestock village in form of Sheep Hamlet in the Regency of Pandeglang, Province of Banten, is also function as forest and environmental buffer zone. Another target of such a livestock development center is to improve farmer’s income by at least 50% of Banten’s Minimum Regional Wage. The success of Sheep Hamlet so far depends upon the following socio-cultural factors: (a) the basic culture of the Bantams, (b) local leadership, and (c) decision making pattern and process. The development of livestock hamlet depends on the roles of local informal figure in the respective area. Such a local leader can help accelerating the success of a livestock development in a sustainable fashion. The existence of a respected local figure is a crucial entry point in the process of livestock hamlet development in the such area. Key words: Livestock hamlet, local institution
Technology Innovation Of Organic Waste Decomposition In Providing Feedstuffs Prawirodigdo, S.; Utomo, B.
Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 2 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.501 KB) | DOI: 10.14334/wartazoa.v21i2.982

Abstract

Previous investigations in Indonesia indicated that an inactive ovary was a chronically reproduction problem in ruminants. There was a tendency that nutrition deficiency inhibited ovulation, oestrus occurrence, and conception in ruminants. Obviously, there is a correlation between sufficient nutrient consumption and reproduction performance of such animals. Thus, application of the production/reproduction technology innovation for improving ruminant’s productivity in the villages needs to be supported by the availability of sufficient feed. Whilst, there is a competition among ruminants in fulfilling feed requirement. On the other hand, there are large amounts of organic waste of food and plantation estate industries which are potential for non-traditional feedstuffs. The examples of such organic wastes are: 4,817,630 ton dry matter (DM) of cacao pod, 314,042.51 ton DM of coffee pulp and hulls, and 29,700,000 ton DM of palm frond, leaves and trunks. Unfortunately, such materials contain anti-nutritive substance. Nevertheless, technology innovation for decomposing organic waste is available and its validity has been proven to be satisfactory and appropriate. Regarding the limitation of feedstuffs, introduction of technology innovation for organic waste decomposition to provide feed for improving livestock productivity is promising to be applied. Key words: Decomposition technology, organic waste, productivity, ruminants
Virus Pathogenity of Newcastle Disease in Chicken Hewajuli, Dyah Ayu; Dharmayanti, N.L.P Indi
Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 2 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.347 KB) | DOI: 10.14334/wartazoa.v21i2.983

Abstract

Newcastle disease (ND) is one of the highly infectious diseases in poultry industry. Newcastle disease causes high morbidity and mortality in birds, then it causes significant loss for poultry industry. This disease is caused by Avian paramyxovirus-1, included in the genus of Avulavirus and family of Paramyxoviridae. This virus has six prior proteins and two non structural proteins that evolving its genom. Those proteins are Nucleocapsid protein (N), Phosphoprotein (P), Matrix protein (M), Fusion protein (F), Hemagglutinin-neuraminidase protein (HN) and Large polymerase protein (L) and two non structural proteins iVe and W protein which are produced during the transcriptation process of P gen on editing process. Each of the protein has a specific role that responsible for the virulence of the virus. The previous result showed that HN and F proteins have significant contribution in the virulence and spreading of ND virus in the hosts. Virulence of ND virus primarily is determined by the cleavage site of F protein, but the recent research showed that the cleavage site motiv of F0 protein is not the only factor to determine the virulence of ND virus. Besides F protein, other proteins also contribute patern to the virulence of ND virus. ND virus can infect more than 200 species of birds, but the severity level of the disease varies depending on the host and strain of ND virus. Chicken has the highest pathogenicity index compared to other birds. Generally, the immunity system in chicken against infection of ND virus is similar to the immunity system of other birds. Cell mediated and humoral immunity responses play an important role in overcome ND virus. Key words: Newcastle disease, protein, immunity response
The Utilization of Fungi and Their Products to Increase Livestock Production Ahmad, Riza Zainuddin
Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 2 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.624 KB) | DOI: 10.14334/wartazoa.v21i2.984

Abstract

Fungi as part of eukaryotic organisms play an important role for livestock. Some fungi are detrimental because they cause animal diseases, and some fungi are beneficial because they can improve animal productivity. The use of fungi that benefit from starting he has done as agents of biological control and to be as probiotics.Within the fungi, the use of simple technologies to high level degree for the benefit of cattle is developed. This paper describes some fungi that are beneficial and direction and suggestion to develop research on veterinary micology in Indonesia. Key words: Fungi, mycology, use, animal livestock
Alfalfa (Medicago Sativa L) As A Promising Forage In Indonesia sajimin, .
Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 2 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.234 KB) | DOI: 10.14334/wartazoa.v21i2.985

Abstract

Alfalfa (Medicago sativa L) or Lucerne is a perennial herbaceous legume with superior forage quality. It is the most important forage crop in the world and it was the first domesticated forage crop. Alfalfa is able to fix nitrogen from the air through a symbiotic relationship with Rhizobium bacteria with N production 7.85 – 10.37 g/m2. Its rooting system can reach 4.5 m that allows it to escape drought. Forage production can reach 15.48 tons of dry matter per ha/year and containing 18.0 – 29.1 % crude protein. Plants can live 3 to 12 years depending on climatic conditions and crop varieties. However, alfalfa is not a tropical plant, thus it has not been widely cultivated in Indonesia. The problem of alfalfa cultivation are high pest attacks and competition with weeds. Therefore, alfalfa cultivation requires attention and good management to obtain optimum yield. Key word: Alfalfa, forage production, nutrition, pest

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