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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
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Articles 5 Documents
Search results for , issue "Vol 28, No 3 (2018): September 2018" : 5 Documents clear
Utilization of Infrared Thermography in Cattle Production and Its Application Potency in Indonesia Diana Bansi
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 3 (2018): September 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.959 KB) | DOI: 10.14334/wartazoa.v28i3.1858

Abstract

Infrared thermography (IRT) is a non-invasive remote sensing method to detect temperature. Many studies have shown that temperature in several regions of the body could be representative of core body temperature. Body temperature of cattle can be used to evaluate health status, stress, thermal balance, and feed efficiency. The aim of this article is to review utilization of IRT in cattle production system and its potency to be applied in Indonesia. The ability of IRT to detect even the small change of body surface temperature has made this device is very useful in cattle production industry. Infrared thermography has been used as a tool to detect an early detection of inflammation as sign of some diseases such as mastitis, foot and mouth disease. Infrared thermography can also evaluate feed efficiency through detection of heat production produced by metabolism process. Some important constraints of cattle production in Indonesia such as diseases and low feed efficiency may have strong correlation with body temperature change. Therefore, IRT is very potential to be applied in cattle farms in Indonesia.
Genetic Resource of Muscovy Duck (Cairina moschata): Profile and Potential Production as Meat Producer Hasil Tamsil
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 3 (2018): September 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.967 KB) | DOI: 10.14334/wartazoa.v28i3.1839

Abstract

Muscovy duck is a type of waterfowl that has a relatively better growth and percentage compared to ducks. Duck meat has high-quality because of its low fat and savory flavor. Muscovy duck is relatively resistant to the disease and is able to use low-quality feed, but has the disadvantage of low egg production. The development of Muscovy duck as a producer of meat can be done through two approaches, namely the long-term and short-term. The long-term approach is carried out by selecting Muscovy duck which has high growth rate and high meet quality. The selection can be done in two ways, namely directly on the nature of growth and the quality of meat, and indirectly by choosing a marker of growth (morphology, biochemistry or diversity of DNA/ RNA). Short-term selection can be done by bringing in superior Muscovy duck from the outside to be developed by farmers and crossing male Muscovy duck with the layer Indian Runner ducks to produce Serati ducks.
Synthesis of Zinc Nanoparticles Using Plant Extract for Broiler’s Feed Additive cecep hidayat
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 3 (2018): September 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.096 KB) | DOI: 10.14334/wartazoa.v28i3.1833

Abstract

Nanotechnology has been developed in various fields, included animal nutrition. Nanotechnology made the feed ingredient feed aditive and supplement in nano size, to expand the surface of the material, hence, its biological function in metabolic processes will be enhanced in the animal body. This paper will discuss the production of nanoparticle Zinc (Zn) by green synthesis method using phytogenic compounds from plant extracts as bioreductor and biostabilizer. The nano-Zn product is added into poultry diet as feed additive. The nanoparticle of Zn increased Zn bioavailability in broiler diet. Its utilization in lower doses is more efficient compared to conventional forms. The use of nanoparticle Zn has positive effect in improving growth performance and immunity status. The doses of nano Zn is 20-90 mg/kg, lower than the dose of non-nanoparticle form of Zn (40-120 mg/kg). Low doses will reduce production costs and decrease the amount of excreted Zn, which will reduce pollution to the environment. Zn nanoparticles are also reported to have antibacterial and antioxidant functions which will improve health performance of broilers.
Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry Tiurma Pasaribu
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 3 (2018): September 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.427 KB) | DOI: 10.14334/wartazoa.v28i3.1820

Abstract

Palm kernel cake (PKC) with the protein content 14-21% and crude fiber about 17.63% is a by product of palm kernel oil. Utilization of PKC as source of protein for poultry feed is still limited. While demand of feed is getting increased. Therefore, the technology to improve PKC quality is needed to optimalize using PKC. This paper inform any efforts to improve the quality of PKC through fermentation technology and addition of enzymes and their utilization as poultry feed ingredient. Fermentation process of PKC can be done using single bacteria, mold or combination of them. By fermentation technology, the protein of PKC increased up to 88% (from 13-15% to 16-28%) and crude fiber decreased by 28% (from 17 to 12.21%). Palm kernel cake after fermentation can substitute soybean meal up to 18%, can be used up to 21% in broiler ration, and up to 25% in layer ration. Enzyme addition could increase metabolisable energy. Fermented PKC and enzyme addition can improve feed efficiency and feed conversion, and reduce abdominal fat in the broiler. Fermentation technology and addition of enzyme to PKC could improve the nutritional quality of PKC.
Surra: Trypanosomiasis in Livestock is Potential as Zoonotic Disease April Hari Wardhana; Dyah H Savitri
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 3 (2018): September 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.108 KB) | DOI: 10.14334/wartazoa.v28i3.1835

Abstract

Trypanosoma evansi is one of blood protozoans having the most wide distribution region compared to other Trypanosome species. The parasite causes trypanosomiasis known as Surra. The disease may cause mortality to the infected animals. In general T evansi only attack animal and cannot infect humans due to apolipoprotein 1 (Apo L-1) in human serum. The protein possess trypanolitic activity feature against T. evansi and effectively eliminates the protozoa. However, the knowledge of Surra infecting animals changed because there were atypical human trypanosomiasis cases reported in some countries due to T. evansi. The human Surra case occurred in Vietnam demonstrated that person with Apo L-1 could be infected by T. evansi. There was resistant strain of T. evansi found which able to disrupt human immune system. This paper will discuss Surra cases in both humans and animals, including mechanism of Apo L-1 on eliminating the parasite. Surra cases in human and animal should be seriously concerned because Surra could be pontential zoonosis threating human health.

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