cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Edy Kurnianto
Contact Email
kurniantoedy17@gmail.com
Phone
-
Journal Mail Official
jppt.fpundip@gmail.com
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Journal of the Indonesian Tropical Animal Agriculture
Published by Universitas Diponegoro
ISSN : 20878273     EISSN : 24606278     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences
Journal of the Indonesian Tropical Animal Agriculture (JITAA) is a double blind peer-reviewed publication devoted to disseminate all information contributing to the understanding and development of animal agriculture in the tropics by publication of original research papers
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 11 Documents
 1   2 
Search results for , issue "Vol 35, No 4 (2010): (December)" : 11 Documents clear
SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL Mega, O.; Suharyanto, S.; Badarina, I.
Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 4 (2010): (December)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.35.4.245-250

Abstract

This experiment was carried out to study the effect of sucrose level on the physico-chemicalproperties of goat surimi. The muscle tissue of round meat of goat was separated from fat andconnective tissue manually and then was cut into 3 cm size of meat for mincing by using meat mincer.Then, the minced meat was washed three times by using chilling water (5-10oC) which the final washingused chilled 0.5% NaCl solution. The ratio of water to minced meat in washing was 3:1. The final stepwas dewatering by pressing washed minced meat in the screen of linen mesh manually. Finally, rawsurimi was stirred with sucrose 3% (P1), 4% (P2) and 5% (P3) and added sodium tripolyphosphate 0.2%for each treatment. The result showed that both pH and Water Holding Capacity (WHC) increasedsignificantly from P1 (P<0.05), whereas the gel strength was no different. The incline of WHC wasfollowed by the incline of crude protein content. However, sucrose could not affect ash and fat contentas well as salt-soluble protein. Sucrose supplementation at 4% in goat surimi produced the bestcharacteristics of goat surimi.

Page 2 of 2 | Total Record : 11

 1   2 

Filter by Year

2010 2010


Reset
Filter By Issues
All Issue Vol 51, No 1 (2026): March Vol 50, No 4 (2025): December Vol 50, No 3 (2025): September Vol 50, No 2 (2025): June Vol 50, No 1 (2025): March Vol 49, No 4 (2024): December Vol 49, No 3 (2024): September Vol 49, No 2 (2024): June Vol 49, No 1 (2024): March Vol 48, No 4 (2023): December Vol 48, No 3 (2023): September Vol 48, No 2 (2023): June Vol 48, No 1 (2023): March Vol 47, No 4 (2022): December Vol 47, No 3 (2022): September Vol 47, No 2 (2022): June Vol 47, No 1 (2022): March Vol 46, No 4 (2021): December Vol 46, No 3 (2021): September Vol 46, No 2 (2021): June Vol 46, No 1 (2021): March Vol 45, No 4 (2020): December Vol 45, No 3 (2020): September Vol 45, No 2 (2020): June Vol 45, No 1 (2020): March Vol 44, No 4 (2019): December Vol 44, No 3 (2019): September Vol 44, No 2 (2019): June Vol 44, No 1 (2019): March Vol 43, No 4 (2018): December Vol 43, No 3 (2018): September Vol 43, No 2 (2018): June Vol 43, No 1 (2018): March Vol 42, No 4 (2017): December Vol 42, No 3 (2017): September Vol 42, No 2 (2017): June Vol 42, No 1 (2017): March Vol 41, No 4 (2016): December Vol 41, No 3 (2016): September Vol 41, No 2 (2016): June Vol 41, No 1 (2016): March Vol 40, No 4 (2015): December Vol 40, No 3 (2015): September Vol 40, No 2 (2015): June Vol 40, No 1 (2015): March Vol 39, No 4 (2014): December Vol 39, No 3 (2014): September Vol 39, No 2 (2014) Vol 39, No 1 (2014): (March) Vol 38, No 4 (2013): (December) Vol 38, No 3 (2013): (September) Vol 38, No 2 (2013): (June) Vol 38, No 1 (2013): (March) Vol 37, No 4 (2012): (December) Vol 37, No 3 (2012): (September) Vol 37, No 2 (2012): (June) Vol 37, No 1 (2012): (March) Vol 36, No 4 (2011): (December) Vol 36, No 3 (2011): (September) Vol 36, No 2 (2011): (June) Vol 36, No 1 (2011): (March) Vol 35, No 4 (2010): (December) Vol 35, No 3 (2010): (September) Vol 35, No 2 (2010): (June) Vol 35, No 1 (2010): (March) Vol 34, No 4 (2009): (December) Vol 34, No 3 (2009): (September) More Issue