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INDONESIA
Journal of Innovation and Applied Technology
Published by Universitas Brawijaya
ISSN : 24777951     EISSN : 25024973     DOI : -
Core Subject : Science,
Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.
Arjuna Subject : -
Articles 15 Documents
Search results for , issue "Vol 4, No 1 (2018)" : 15 Documents clear
Pemberdayaan Kelompok Usaha Berbasis Minyak Atsiri Di Desa Kesamben, Blitar Vivi Nurhadianty
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.422 KB) | DOI: 10.21776/ub.jiat.004.01.10

Abstract

The business group located in Desa Kesamben, Blitar has business in the diversification of essential oil products. This business group is experiencing difficulties in expanding its business due to lack of innovation in producing volatile essential oil and inbuilt economic management. This activity helps the business group in developing the innovation of essential oil products through the creation of blending aroma. The training provided aims to make this business group able to mix the aroma of essential oil so that the product produced can be accepted by the consumers and have a distinctly different aroma. This essential oil-based wind oil product can be the product of "prima donna" from Blitar regency.
Efficient Water Spraying Mechanic Design for Eliminating Heat Stress on Biogas Energy Based Dairy Cattle Sugiono sugiono
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (755.89 KB) | DOI: 10.21776/ub.jiat.004.01.15

Abstract

The purpose of this paper is to produce an economical water spray driven by cow dung biogas. It is able to remove heat stress from a dairy cow. The initial step for equipment installation is a survey and literature study on the most appropriate water spray points on dairy cow and generation of biogas-fueled electric energy.  To produce an economical spray, experiments were performed to determine the change in cow body temperature after sprayed with water for 10 seconds.  The maximum output was obtained in 10 seconds spray with 6 minutes interval each with total electrical power required is 0.29 kWh or equal to 0.23m3 biogas.
Pembuatan Kode Produk Untuk Inisiasi Program Barcode Pada Berbagai Produk Kerajinan Ukm Garuda Jaya : Bunga Kering Dari Klobot Jagung Elvina Dhiaul Iftitah
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.373 KB) | DOI: 10.21776/ub.jiat.004.01.2

Abstract

Product coding for various floral handicrafts from corn husk has been done by UKM Garuda Jaya. UKM Garuda Jaya as one of the creative producers of various floral handicraft is concerned to protect their products both in terms of authentication and for the purposes of administration and distribution in the market. Flower handicraft products from corn husk require a process of creative art and trained hand skills. Consistency to the shape, size and color selection of corn husk ingredients need to be maintained. Similarly, the standard manufacturing process stages need to be established. For this reason the product code should be created. Based on the identification and classification step toward various kind of flower crafts products of UKM  Garuda Jaya, the products is divided into two groups. First group is flower buds and second group is flower arrangements. We obtained as much as 9 products of coding for flower buds (daisy, lotus, rose and ater) and 2 products of coding for flower arrangements (daisies, rice flowers and orchids)  
Supplementation Of α Tocopherol On Plasma Membrane Integrity Of Goat Sperm After Freezing Sri Wahjuningsih
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.699 KB) | DOI: 10.21776/ub.jiat.004.01.7

Abstract

Problems that often arise in the process of freezing semen is  destruction of the plasma membrane because the sperm membrane contains unsaturated fatty acids are highly susceptible to peroxidation damage. α-tocopherol is an antioxidant that  reduce damage due to peroxidation. The purpose of the study was to determine α-tocopherol antioxidant supplementation in diluter on   plasma membrane integrity after freezing process. Semen was collected using artificial vagina from  goat aged  2 to 2.5 years in normal reproduction. The design used was randomized block design with treatment dose of a different α-tocopherol (0 grams, 0.2 grams, 0.4 grams, 0.6 grams) in 100 ml of extender. The results showed that the percentage  to   plasma membrane integrity equilibrated at a dose of 0.4 g (75.46%) was higher (P <0.05) compared with a dose of 0.0 g (73.78%), and the dose of 0.6 g (72.93%), but did not differ (P> 0.05 ) with a dose of 0.2 g (75.46%).  Plasma membrane integrity  examination results at  post thawing  at dose of 0.4 g (73.16%)was  higher (P <0.05) than a dose of 0.0 g (69.8%), 0.2 g (71.53%), 0.6 g (70.7 %) respectively. It was concluded that supplementation of antioxidant α-tocopherol 0.4 ml is the best dose to maintain  membrane integrity of semen frozen of goat.
Peningkatan Produksi Dan Kualitas Produk Olahan Camilan Keripik Ketela Di Kec. Trawas, Kab. Mojokerto Kurriawan Budi Pranata
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.553 KB) | DOI: 10.21776/ub.jiat.004.01.12

Abstract

Trawas district is a major agriculture district producing fruits and vegetables. Based on the type of agriculture products, there are business actors engaged in processing agricultural products into sweet potato chips. However, there are many obstacles to produce sweet potato chips in Belik Village and Jaten Village at Trawas District. Because the processing of sweet potato snack chips is still done in a very simple way in the process of enumerating a monotonous form of products. The impact of quality and quantity of production is not good so it has not been able to compete with other cassava snack products. This low production efficiency due to limited production technology (cutter tool sweet potato) is still monoton resulting in less productivity, quantity and product quality. 

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