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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 48 Documents
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Search results for , issue "Vol. 4 No. 2 (2016)" : 48 Documents clear
EKSTRAKSI AIR TERHADAP UMBI SUWEG (Amorphophallus campanulatus Bl) DAN UWI (Dioscoreae alata) DAN KARAKTERISASI SEDIMENTASI ALAMI Sanniar Edhyta Putri; Harijono Harijono
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI MI CINCAU HITAM (Mesona palustris BL.) SEBAGAI PANGAN FUNGSIONAL: KAJIAN PUSTAKA Nurul Fahmi Rizkia; Atika Ruri Cahyaningrum; Tri Dewanti Widyaningsih; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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KAJIAN PROPORSI TEPUNG TERIGU, AIR DENGAN GEL DAN FILTRAT CINCAU HITAM (Mesona palustris) DALAM KARAKTERISASI FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH CINCAU HITAM Fatima Nurul Alissa; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGUJIAN POTENSI TEPUNG SUKUN MODIFIKASI ANNEALING SEBAGAI PREBIOTIK SECARA INVIVO PADA TIKUS SPRAGUE DAWLEY JANTAN: KAJIAN PUSTAKA Ika Agustin Puspita Sari; Widya Dwi Rukmi Putri; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PRODUKSI PROTEIN SEL TUNGGAL DARI BIOMASA MIKROORGANISME : KAJIAN PUSTAKA Silvy Novita Antrisna Putri; Agustin Krisna Wardani; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMBUATAN SIRUP MARKISA (KAJIAN PENAMBAHAN GULA DAN KONSENTRASI ASAM SITRAT UNTUK MENINGKATKAN MUTU SIRUP MARKISA) Muhammad Rajif Achdiatsyah; Wahono Hadi Susanto
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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BISKUIT MAKANAN PENDAMPING ASI (MP-ASI) BERBASIS BAHAN PANGAN LOKAL: KAJIAN PUSTAKA Avida Nur Hidayah; Teti Estiasih; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PEMBATASAN KONSUMSI TERHADAP ATRIBUT SENSORIS ES KOPI INSTAN : KAJIAN PUSTAKA Auliyah Sari Ramdhani; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH KARAGENAN DAN AMPAS CINCAU HITAM TERHADAP FISIKOKIMIA NORI IMITASI CINCAU HITAM (Mesona palustris BL) : KAJIAN PUSTAKA Eka Novanti; Tri Dewanti Widyaningsih; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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ENKAPSULASI DENGAN KITOSAN-NATRIUM ALGINAT MENGGUNAKAN TEKNIK SPRAY-DRYING DAN FREEZE-DRYING Naomi Megananda Mulyadi; Tri Dewanti Widyaningsih; Novita Wijayanti; Renny Indrawati; Leenawaty Limantara
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Page 4 of 5 | Total Record : 48

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