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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 48 Documents
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Search results for , issue "Vol. 4 No. 2 (2016)" : 48 Documents clear
STUDI KOMPARASI KONSENTRASI PELARUT TERHADAP EKSTRAK PEKTIN LIMBAH KULIT PISANG KEPOK (Musa paradisiaca) Lukman Azis; Yunianta Yunianta; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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EFEK KRIOPROTEKTAN TERHADAP KARAKTERISTIK FISIKOKIMIA SURIMI SELAMA PENYIMPANAN BEKU: KAJIAN PUSTAKA Hanifah Rosyada; Novita Wijayanti; Teti Estiasih
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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TEPUNG SUKUN MODIFIKASI ANNEALING SEBAGAI ALTERNATIF PENURUN KADAR GLUKOSA DARAH : KAJIAN PUSTAKA Ni Putu Sarah Saraswati Sujarta; Widya Dwi Rukmi Putri; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI MINUMAN FUNGSIONAL JELLY DRINK CINCAU HITAM (Mesona Palustris BL): KAJIAN PUSTAKA Mochamad Afif Sholichudin; Nela Purwani Septiyanti; Tri Dewanti Widyaningsih; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH SUHU DAN LAMA PEMERAMAN (AGING) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI NON DAIRY CREAMER Delicia Kusuma; Teti Estiasih; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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OPTIMASI PEMBUATAN BERAS TIRUAN BERBASIS TEPUNG SINGKONG (Manihot esculenta) DENGAN PENAMBAHAN TEPUNG KECAMBAH KACANG TUNGGAK (Vigna unguiculata) Tisya Anifatul Ulum; Harijono Harijono
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PEMBATASAN KONSUMSI TERHADAP ATRIBUT SENSORI SUSU PASTEURISASI : KAJIAN PUSTAKA Irma Yunita; Kiki Fibrianto; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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FORTIFIKASI SENYAWA BIOAKTIF PADA CRACKERS : KAJIAN PUSTAKA Zamnia Wahyuli; Teti Estiasih; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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