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Jurnal Teknologi Pertanian
Published by Universitas Brawijaya
ISSN : 14115131     EISSN : 25282794     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT
Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, memuat tulisan hasil penelitian yang termasuk dalam lingkup disiplin ilmu pengetahuan yang terkait dengan Ilmu-ilmu Teknologi Pertanian guna menunjang pengembangan ilmu pengetahuan dan teknologi serta pembangunan nasional.
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Articles 2 Documents
 1 
Search results for , issue " Vol 13, No 3 (2012)" : 2 Documents clear
Characteristics of Soaked and Dried Water Yam Flour as Material for Producing Edible Paper Indrastuti, Erning; harijono, Harijono; Susilo, Bambang
Jurnal Teknologi Pertanian Vol 13, No 3 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This  research aimed to study the physicochemical characteristics of  water yam flour are due to soaking and drying treatments, as material for edible paper, as a substitute for rice flour in the producing of rice paper (fresh spring roll wrapper).  This study used Randomized  Block Design with two factors: soaking time of 0, 24, and 48 hours; and drying temperature at 40, 50, and 60 °C. The result showed increasing soaking decreased  mucilages, meanwhile increasing soaking time increased swelling power. Moisture content did not differ significantly (p>0.05).  Soaking 24 hours produced the highest final viscosity at all drying temperature. Soaking 24-hour and drying temperature 50 °C treatment could be suggested for producing yam flour and was recommended as  raw material for edible paper processing.Keywords: water yam flour, viscocity, swelling power, physichochemical properties, edible paper
Sucrose Content Loss in the Harvest-Loading-Transport System at PG Sindang Laut and PG Tersana Baru, Cirebon Bantacut, Tajuddin; sukardi, Sukardi; Supatma, Irfan Ardiansyah
Jurnal Teknologi Pertanian Vol 13, No 3 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The loss of sucrose in the cane sugar production could reach 35%. Harvesting, loading and transporting the sugarcane contribute significantly to the total lost prior to milling, ranging from 5–25%. The aims of this research were to identify factors that influence the harvest-loading-transport system, to analyze the pattern of sucrose content loss in sugar cane before milling, and to recommend means of improving the harvest-loading-transport system according to the exixting condition of sugar factories. The implementation of the harvest-loading-transport system can be influenced by many factors, among them are the factors determining the chopping schedule (T-score) which consist of planting time, difference between below purity level and upper purity level, average sucrose content, difference between upper sucrose content and below sucrose content, maturity factor, increase coefficient, durability coefficient, shoot auger pest, plant condition, and distance. The felling system is determined by the plantation layout, infrastructure (road, bridge conditions), topography, climate and weather, and equipment for fire tackling.Keywords: cane sugar production, sucrose content, sucrose losses, harvest-loading-transport

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