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Jurnal Teknologi Pertanian
Published by Universitas Brawijaya
ISSN : 14115131     EISSN : 25282794     DOI : -
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Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, memuat tulisan hasil penelitian yang termasuk dalam lingkup disiplin ilmu pengetahuan yang terkait dengan Ilmu-ilmu Teknologi Pertanian guna menunjang pengembangan ilmu pengetahuan dan teknologi serta pembangunan nasional.
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Search results for , issue " Vol 15, No 3 (2014)" : 1 Documents clear
Quality parameter characteristics of tomato powder during strorage at various temperature and packaging materials Masithoh, Rudiati Evi; Fauzi, Ratyan
Jurnal Teknologi Pertanian Vol 15, No 3 (2014)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The study aimed at determining color, moisture contents, and soluble solid contents (Brix) of tomato powder stored at various temperature and packaging. Tomatoes were dried at 50 oC then blended as powder. Tomato powder stored for 8 days in various packaging, i.e. aluminium foil, glass bottles, and PE plastic, at various storage temperature, i.e. 5, 15, and 30 oC. Results showed that L color value and Brix decreased while moisture content increased for all storage temperature and packaging. The rate of decrease of L was higher for PE plastic then other packaging. There was a significant effect of storage temperature to moisture contents but no effect of the packaging. Brix decreased insignificantly for all storage temperature and packaging materials.Keywords:  Tomato powder, Brix, moisture content, L color value

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