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AGRIVITA, Journal of Agricultural Science
Published by Universitas Brawijaya
ISSN : 01260537     EISSN : 24778516     DOI : https://doi.org/10.17503
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRIVITA Journal of Agricultural Science is a peer-reviewed, scientific journal published by Faculty of Agriculture Universitas Brawijaya Indonesia in collaboration with Indonesian Agronomy Association (PERAGI). The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field related to plant production. AGRIVITA is published three times per year. The Journal has been indexed in SCOPUS, Scimago Journal Ranks (SJR), Emerging Source Citation Index ( ESCI-Web of Science), EBSCO, ProQuest, Google Scholar and others international indexing. AGRIVITA is accredited first grade (Sinta 1/S1) for five years (2018-2023) based on Decree No: 30/E/KPT/2018 by Ministry of Research, Technology and Higher Education (Ristek Dikti), The Republic of Indonesia. We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.
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Articles 2 Documents
 1 
Search results for , issue "Vol 45, No 3 (2023): IN PRESS" : 2 Documents clear
Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers Valentina Chernenok; Tamara Persikova; Dauren Kaliaskar; Bakhtiyar Zhanzakov
AGRIVITA, Journal of Agricultural Science Vol 45, No 3 (2023): IN PRESS
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v45i3.4106

Abstract

This research evaluates the influence of mineral fertilizers on structural components and the formation of productivity of various Lens culinaris varieties on dark chestnut soils of the dry-steppe zone of Northern Kazakhstan. The application of nitrogen and phosphorus fertilizers in the doses up to P120 (P2O5 25-30 ppm) and N30-60 against the background of P90 (N-NO3 12-17 ppm) with a phosphorus content of 11-15 ppm and nitrogen 7-9 ppm at the control plots contributed to the formation of the highest yield of lentils' varieties "Krapinka", "Vekhovskaya", and "Viceroy" up to 1.44 t/ha, 1.89 t/ha, and 1.92 t/ha respectively. The increase in yield is due to an increase in the number of formed beans (up to 18.2-26.0 pcs) and the weight of seeds per plant (up to 1.04-1.23 g), which is confirmed by correlation analyses (R = 0.91; R = 0.96). The yield relationship with the number of branches is medium (R = 0.72) and with a mass of 1000 seeds from medium to high (strong) (R= 0.70-0.87). The mass of 1000 seeds is the most stable indicator of variation among the structural components of yield, regardless of the background of mineral nutrition.
Effect of Inorganic Fertilizer and VP3 Biofertilizer Applications in Legume on the Population of Indigenous Bacteria Novi Arfarita; Tsuyoshi Imai; Cahyo Prayogo
AGRIVITA, Journal of Agricultural Science Vol 45, No 3 (2023): IN PRESS
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i0.3981

Abstract

This current study is to examine the effects of inorganic fertilizers which are allegedly able to reduce the population of indigenous bacteria and the application of bacteria from VP3 biofertilizer on three test plants (legumes). In all treatments, the addition of inorganic fertilizer at a dose of 50% and 75% could significantly reduce population of soil bacteria on the 10th and 49th day observations. This also shows that the higher dose of NPK fertilizer also affects the bacteria from VP3 biofertilizer. However, treatment with 25–100% NPK fertilizers caused the decreasing of soil bacteria since the day of planting. In bean and long bean plants, the highest yields were shown at the combination of compost, VP3 biofertilizer and the addition of 75% NPK. Meanwhile, for mung bean, the highest yields were produced from the combination treatment of compost, VP3 and 50% and 75% NPK biofertilizers. However, the treatment of VP3 biological fertilizer with compost without the addition of NPK fertilizer on 3 legumes was able to give higher yields than the treatment of single NPK fertilizer.

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