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INDONESIA
ASEAN Journal on Hospitality and Tourism
Published by Institut Teknologi Bandung
ISSN : 14122073     EISSN : 27222748     DOI : -
Core Subject : Humanities, Social, Engineering,
Humanities Engineering Social Sciences
The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, and also promotes the interchange of ideas, and comparative studies, both within the countries of the region and between these countries and other parts of the world.
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol. 16 No. 1 (2018)" : 6 Documents clear
ASSESSMENT OF NATURAL RESOURCES FOR MARINE TOURISM OF SMALL ISLANDS IN THE ARU ISLANDS, MALUKU Dyah Widiyastuti
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.1.1

Abstract

 Abstract. Marine tourism is an important attraction of natural tourism Indonesia today. Consisting of small islands and considered as outer region, Aru Islands, as one of the districts in the Maluku province has potential for marine tourism-based coastal and small islands supported cultural potential, so it is suitable to be developed as a maritime destination. Marine tourism should be managed with conservation and ecological approach to community-based, it is in accordance with the conditions in which the tourist sites in the coastal area adjacent to the local community. The aims of this study were to identify potential marine tourism Aru Islands; to identify issues, challenges and formulate strategies and recommendations for marine tourism development that capable of accommodating the interests of society also the conservation of coastal and small islands. Resources for development of nature-based marine tourism were identified and assessed in the Aru Islands. The study results showed that as an archipelago, the Aru Islands have some 42 potential and attractiveness of a total of 88 marine tourism potential and attractions. Aru Islands also has unique and distinctive cultural and culinary for supporting the development of marine tourism. As a new destination, Aru Islands need a comprehensive and holistic development strategy. The approach includes physical and infrastructure improvement, management and institutions, marketable tourism products, and the development of a host community. These approaches to ensure tourism development in Aru Islands grow sustainably.
The Potential of Highland Tropical Wheat As an Object of Agroedutourism to Promote Tropical Wheat Development (Case Study in Wates Village, Getasan District, Semarang Regency) Theresa Dwi Kurnia; Nugraheni Nugraheni Widyawati; Tinjung Mary Prihtanti
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.1.4

Abstract

Abstract. This study aims to know the potential of wheat farming in Getasan district as an object of agro edu-tourism and analyzed its development strategy to support tropical wheat production. Qualitative methods were used, with an interview with various tourism related stakeholders. The collected data were analyzed using the SWOT method. The results showed that wheat farming's in Getasan district have potentially to promote to be the object of agro edu-tourism. The study proposed several strategies, such as; Cooperation between tourism-related stakeholders; Involving local communities in promoting cultural resources in the region; Creating agro edu-tourism zones in various site; Plan an attractive and dynamic training program, special event, landscape arrangement, and promote it through various media channels; Improve managerial resources by establishing efficient structures, engaging in management training on agrotourism.
EMOTIONAL LABOUR: AN ARCHETYPAL ELEMENT OF HOSPITALITY SERVICE – A REVIEW Sanjay Bhattacharya; Hirak Dasgupta
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.1.2

Abstract

Abstract. Emotional labour – the act of subduing one’s felt emotions in order to display organisationally accepted emotions at work, is entwined with hospitality service since time immemorial. It has its commercial value and hence is regularly exchanged for pay. Emotional labour has its antecedents and eventual consequences on the employees performing it. There are various ways through which hospitality service employees perform emotional labour on a daily basis. The social construct of hospitality, both cultural and religious, have augmented the necessity of emotional labour in delivery of service to the guest. Thereby, making it a standard element of the overall hospitality experience paradigm. A lot of research has gone into understanding the cause and effect relationship of the ‘antecedent-consequence’ framework of emotional labour. This paper delves into the existing literature surrounding emotional labour. Interestingly, it was found that a deeper insight about the phenomenon of emotional labour and its lived experience by the individual employee still awaits its due attention.
A REVIEW ON THE CRITICAL SUCCESS FACTORS (CSFS) IN THE OPERATION OF HOTELS Narges Nazari
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.1.5

Abstract

Abstract: Critical Success Factors (CSFs) have been recognized as an important and powerful approach for the competitiveness and success of the hospitality organizations in particular hotels in the tourism industry. The implementation of some core capabilities, activities, and facilities may provide better opportunities for the hoteliers to be successful in the intensive marketplace. This article studies the CSFs for the hotels' operation in the past studies. To do this, the hotel-related CSFs for operation of different types of hotels were first compiled through the review literature. Then, the main issues, gaps, and conditions of the studies have been considered. Further studies are also suggested based on the identified gaps in the reviewed literature.
THE IMPROVEMENT OF CREATIVE INDUSTRIES-CULINARY SMES IN THE TOURIST DESTINATIONS OF THE GREATER BANDUNG REGION Munadjat Wardoyo; Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.1.3

Abstract

Abstract. This research aims as consideration in formulating policies, regulations, strategies, and culinary tourism feasibility studies to be sustainable. The development of culinary products as a model for culinary tourism development in Indonesia. It aims to improve the welfare of small and medium creative industries in the food and beverage sector in the Greater Bandung area. Data collection techniques with direct interviews and questionnaires. The data analysis method used is the SWOT analysis. The results of this study indicate that culinary business opportunities in the Greater Bandung Region are considered high, but the lack of capital, knowledge, and regulations that are still lacking makes culinary SMEs in Bandung less developed. Some things that must be considered by SMEs to support business, namely knowledge, and experience, product uniqueness, product innovation, capital, courage to do business.
Cover Vol.16.1 Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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