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ASEAN Journal on Hospitality and Tourism
ISSN : 14122073     EISSN : 27222748     DOI : -
The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, and also promotes the interchange of ideas, and comparative studies, both within the countries of the region and between these countries and other parts of the world.
Arjuna Subject : -
Articles 7 Documents
Search results for , issue "Vol. 16 No. 2 (2018)" : 7 Documents clear
ECOTOURISM PLANNING ON THE RAPID-GROWING ECONOMIC AREA : A STUDY OF PACITAN, INDONESIA Rita Parmawati; Heru Wiwoho Supadi Putra; Agung Sih Kurnianto
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.1

Abstract

Pacitan Regency has a tourist destination characterized by nature and the relationship between humans and nature. The purpose of this study is to identify the potential, problems, carrying capacity and constraints of ecotourism development, as well as develop management strategies in Pacitan. Observations and interviews were conducted to reveal information related to the research objectives. We do index on the components of ecotourism management that we have designed. SWOT analysis is used to determine and map the potential and problems of management and development of ecotourism. the total GRDP shows that the economy of the Pacitan Regency is characterized by the economy of the Tertiary Sector. On the IFAS, the potential of natural resources plays a very important strength (weight value 0.204) and on the weaknesses, accessibility and facilities and infrastructure plays a very important role (weighted values 0.153 and 0.130). On the EFAS, government policy support reaches the highest weight (0.135) on an opportunity, and on threat factors, security and object equality with other regions play a very important role  (0.106 and 0.105)
AN EMPIRICAL ANALYSIS OF INVESTIGATING CHEF’S PERCEPTION TOWARDS FOOD PREPARATION PRACTICES IN ALL CLASSIFIED HOTELS OF ODISHA (INDIA) Patitapaban Mohanty
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.2

Abstract

This paper attempt to find out chef’s perceptions of food preparation practices in some of the well-known hotels in Odisha. The most pivotal question to be examined in this study is the day to day culinary practices in preparing the variety of foods in order to satisfy the taste buds of different guest staying and coming to the hotels in Odisha. Though modern-day hotels are emphasizing more on personalized services, such as luxury accommodations, lavish dining, intimate hospitality, but food preparation practices which are core function of the hotels have taken a back seat in Odisha. Hence in this context, it is the high time for the chefs and even the management to investigate the food preparation practices which comes in the back of the house operation (BOH), and the other aspects like food quality, safety, sanitation, hygiene, standardization, menu planning associated with it also to be scanned completely.
GREEN ACCOMMODATION FOR SUSTAINABLE TOURISM DEVELOPMENT IN MALAYSIA Md. Anowar Hossain Bhuiyan; Shaharuddin Mohamad Ismail
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.5

Abstract

The study identifies the initiatives of green accommodation in existing policies for achieving sustainable tourism development in Malaysia. It also analyzes the tourists' perception of green accommodation from sustainability perspectives. Non-probability convenience technique has been used for the sample selection and a total of 100 respondents are selected from the tourists by purposive sampling to identified tourists' perceptions. Malaysian policies have emphasized several green strategies in tourist accommodations, such as energy, water, and waste management, introduce renewable energy, build green, environment-friendly and energy conservation buildings, introduce green technologies, reduce greenhouse gas (GHG) emissions, and improve ecological services. The study shows the positive perception of tourists' towards green accommodation which encouraging sustainable tourism development in Malaysia. They agreed that this accommodation is environment-friendly, suitable for resource efficiency, use proper waste management techniques, encourage local products, create employment opportunities for local, promote local culture and traditions as well as ensure well-being for the local communities.  
ANALYSIS OF TOURISM VILLAGES DEVELOPMENT IN INDONESIA: CASE STUDIES : THREE TOURISM VILLAGES Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.4

Abstract

Potential tourist resources that attract many visitors are in the countryside, where natural resource potential is the main attraction. This has encouraged a number of countries to start upgrading villages to support tourism. Although physical investment is seen as accelerating tourism development, tourism sustainability in an area is not going well without the participation of the local community. This paper discusses the development of rural tourism in Indonesia. There are three tourism villages representing the Indonesian Tourism Village, namely Kampung Naga in Tasikmalaya Regency, Sinarresmi Tradisional Village in Sukabumi Regency (Ciletuh Geopark area), and Sade Village in Central Lombok Regency. The background includes the tourism component (attractions, facilities, and accessibility) and community resilience and tourism market segmentation to changes in regional functions. Methodology includes literature review and observation. The findings of this study indicate that the development of sustainable tourism in rural areas is strongly influenced by community acceptance and resilience in tourism development. As in Kampung Naga and Kampung SInarresmi consider the village is not a tourist attraction, the visit that comes not as an opportunity, but their reception as hosts and tourists as guests. Meanwhile, in Sade Village consider their area as a tourist attraction, so that tourist visits are seen as opportunities for economic growth, by commercializing traditional dances.
Cover Vol 16.2 Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Editorial Vol.16.2 Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

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Abstract

THE IMPACT OF CLIMATE CHANGE ON COASTAL TOURISM DESTINATION: CASE OF KUTA BEACH, BALI, INDONESIA Alhilal Furqan; Fabian Indra Winandi
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.3

Abstract

Tourism is one of the strategic economic sectors in Indonesia that uses a lot of nature. Tourism destination is greatly affected by natural conditions and its changes. This study aims to identify the impact of climate change on coastal tourism destination from the perspective of stakeholders in Kuta Beach, Bali. This study employs mix methods, quantitative and qualitative. Quantitative methods employed to observe the perspective of tourists through questionnaire surveys with descriptive statistical analysis. While, the qualitative method use interview data and observation to observe the perspectives of the remaining stakeholders, namely the local government, tourism entrepreneurs, and the leaders of the traditional villages. The results show that tourists' awareness of climate change is quite high, although understanding of climate change tends to be 'normal'. Climate change variables that affect the tourist experience of Kuta Bali tourists are more related to safety, except related to sudden and extreme weather changes. This study is expected to increase the awareness of tourism stakeholders on climate change so that climate change adaptation measures can be carried out that help develop tourism.

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