cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ririn Irnawati
Contact Email
ririn.irnawati@untirta.ac.id
Phone
+6281325758659
Journal Mail Official
redaksijpkuntirta@gmail.com
Editorial Address
Jalan Raya Jakarta KM 4 Pakupatan, Serang, Banten (Kampus Lama) Jalan Raya Palka KM 3 Pabuaran, Sindangsari, Serang, Banten (Kampus Baru)
Location
Kab. serang,
Banten
INDONESIA
Jurnal Perikanan dan Kelautan
Published by Universitas Sultan Ageng Tirtayasa
ISSN : 20893469     EISSN : 25409484     DOI : http://dx.doi.org/10.33512/jpk
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science
JPK accommodate the result of research and review of fisheries and marine, with the focus and scope : 1. Management and Technology Aquaculture 2. Fisheries Resource Management 3. Fishery Products Processing 4. Fishing Technology and Management 5. Marine Technology and Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 11 Documents
 1   2 
Search results for , issue "Vol 1, No 1 (2011)" : 11 Documents clear
Diversity Identification of Home Industry of Shrimp Paste Product in Banten Province Sakinah Haryati; Aris Munandar
Jurnal Perikanan dan Kelautan Vol 1, No 1 (2011)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v1i1.839

Abstract

The shrimp paste products is one of the traditionally processed products by fermentation. Shrimp paste products are familiar in every layer of society in Indonesia, which is commonly used as a flavoring dishes. A study to identify the diversity of shrimp paste products have been carried to know the home industry diversity of shrimp paste products, in Banten province as well asits physical quality. The shrimp paste products diversity was observed in the market directly and also by interview with the producer in Banten Province. The identification of shrimp paste product was conducted with physical test of filth, that was the foreign materials that mixed-up with raw shrimp paste products. The results showed that there were different raw materials used as well as the product forms, processing, physical quality of the product, pricing and marketing distribution of the shrimp paste products. Almost-uniform product of shrimp paste were found between Pandeglang (TP) and Serang (TS) shrimp paste product, while that of Domas (TD) and Binuangeun (TB) were relatively same in its diversity. Domas (TD) and Binuangeun (TB) shrimp paste product were of good quality, made of terasi shrimp, without dyes additive, and fillers. While that of Pandeglang (TP) and Serang (TS) were of low quality due to the use of waste of salted fish, dyes, and filler material.

Page 2 of 2 | Total Record : 11

 1   2 

Filter by Year

2011 2011


Reset
Filter By Issues
All Issue Vol 15, No 1 (2025) Vol 14, No 2 (2024) Vol 14, No 1 (2024) Vol 13, No 2 (2023) Vol 13, No 1 (2023) Vol 12, No 2 (2022) Vol 12, No 1 (2022) Vol 11, No 2 (2021) Vol 11, No 1 (2021) Vol 10, No 2 (2020) Vol 10, No 1 (2020) Vol 9, No 2 (2019) Vol 9, No 1 (2019) Vol 8, No 2 (2018) Vol 8, No 1 (2018) Vol 7, No 2 (2017) Vol 7, No 1 (2017) Vol 6, No 2 (2016) Vol 6, No 1 (2016) Vol 5, No 2 (2015) Vol 5, No 1 (2015) Vol 4, No 4 (2014) Vol 2, No 2 (2012) Vol 1, No 1 (2011) More Issue