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Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
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INDONESIA
agriTECH
Published by Universitas Gadjah Mada
ISSN : 02160455     EISSN : 25273825     DOI : 10.22146/agritech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 3 (1981)" : 5 Documents clear
Air dan Masalahnya Muchjidin Mawardi
agriTECH Vol 2, No 3 (1981)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2104.701 KB) | DOI: 10.22146/agritech.22246

Abstract

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Pola Pengelolaan Daerah Aliran Sungai dalam Menanggulangi Erosi dan Meningkatkan Taraf Hidup Petani Wartoyo Wartoyo
agriTECH Vol 2, No 3 (1981)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4408.712 KB) | DOI: 10.22146/agritech.22247

Abstract

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Beberapa Sifat Lipida Kacang Berprotein Tinggi Mochamad Adnan
agriTECH Vol 2, No 3 (1981)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2654.53 KB) | DOI: 10.22146/agritech.22248

Abstract

Kacang berprotein tinggi dibuat dengan menghilangkan sebagian besar minyak yang dikandung secara mekanis dengan tekanan 3000 psi. Kadar protein menurut perhitungan dapat naik sekitar 28% menjadi 40-50% tergantung dari banyaknya minyak yang telah dihilangkan. Beberapa perbedaan sifat lipida yang dihilangkan dan yang tertinggal ialah : 1. Meskipun jenis dan proporsi tokoferol yang dikandung (yaitu dan), lipida yang tertinggal mengandung tokoferol kira-kira 10% lebih banyak (378 ug/g) daripada yang dihilangkan (374 ug/g). 2. Sebagian besar lipida polar tidak ikut hilang dan lebih dari 99% phospholipida tetap ada di lipida yang tertinggal. Lipida polar mengandung lebih banyak asam palmitat daripada lipida nonpolar, tetapi kandungan asam linoleatnya lebih rendah; sedangkan asam-asam lemak dengan rantai C20 keatas tidak terdapat. Lipida polar mempunyai daya antioxidasi. Phospholipida yang terdapat dalam lipida polar tersusun dari fraksi yang disebut PE, PC, LPE, LPC, PS, dan PA.Dengan pengubahan ratio antar kadar lipid dan protein (kearah pengurangan lipida), kacang berprotein tinggi merupakan produk yang baik untuk usaha menaikkan konsumsi protein dan diversifikasi penggunaan kacang tanah sebagai bahan pangan, disamping dapat memperbaiki sifat-sifat lipida yang tertinggal dalam kacang
Kemungkinan Produksi Asam Fumarat dari Mill Juice oleh Rhizopus arrhizus Endang Retnowati
agriTECH Vol 2, No 3 (1981)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (777.13 KB) | DOI: 10.22146/agritech.22249

Abstract

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Peranan Bagian Quality Control pada Industri Susu Martina Yososaputro
agriTECH Vol 2, No 3 (1981)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1738.266 KB) | DOI: 10.22146/agritech.22250

Abstract

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