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Rachma Wikandari
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agriTECH
Published by Universitas Gadjah Mada
ISSN : 02160455     EISSN : 25273825     DOI : 10.22146/agritech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue "Vol 28, No 4 (2008)" : 12 Documents clear
Indeks Penulis Volume 28, Tahun 2008 Indeks Penulis Volume 28, Tahun 2008
agriTECH Vol 28, No 4 (2008)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.273 KB) | DOI: 10.22146/agritech.22045

Abstract

Abdullah, K. 137Ainuri, M. 120Anwar, C. 34Arif, S. S. 130Astuti, M. 34Cahyanto, M. N. 28, 63Caturryanti, D. 70Chayati, I. 9Damat. 63Dewi, Y. S. K. 91Dominika. 91Gardjito, M. 15, 174Hardono, E. 120Haryadi. 63Indrati, R. 50, 162Irawadi, T. T. 120Kanetro, B. 50Khairina, R. 186Khotimah, I. K. 186Kurniawan, J. 130Kurniawan, M. P. 58Kusuma, S. A. 113
Indeks Subjek Volume 28, Tahun 2008 Indeks Subjek Volume 28, Tahun 2008
agriTECH Vol 28, No 4 (2008)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.655 KB) | DOI: 10.22146/agritech.22046

Abstract

Acceptability 34Acetic acid bacteria 70Adsorption system 137Aflatoxin B1 146, 157, 162Aflatoxin B1, B2, G1, G2 109Andaliman extract 102Antioxidant activity 91Apple 70, 84Area 113Asset management 130Aspergillus oryzae 146Bamboo 76Banana cv Mas 15Base lubricant 120Binding agent 22Biocontrol agents 84Biogas 58BOD 58Boiling 162Bumbu pecel 157Butyrate arrowroot starch 63Butyrulization 63Calcium fortified-rice 34Calcium gluconateCalcium lactate 34Carrot extract effervescent powder 150Catechin 174Cellulose 76Chemical component 76Chilling Injury 15Chitosan 167Cider fermentation 70Citric acid 150Coating 167COD 58COLE value 1Corn 28

Page 2 of 2 | Total Record : 12

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