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INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
Published by Universitas Islam Indonesia
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 1 No 01 (2016): January 2016" : 7 Documents clear
THE EFFECT OF CORPORATE GOVERNANCE, TENURE AUDIT AND QUALITY OF EARNINGS TOWARDS AUDIT DELAY WITH AUDITOR’S SPECIALIZATION AS THE VARIABLE OF MODERATION Reni Yendrawati; Anggi Prayuda Panggabean
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art5

Abstract

This study was aimed to find out the effect of corporate governance, tenure audit, and quality of earning towards audit delay (audit report lag) with auditor’s specialization as the variable of moderation (empirical studies on manufacturing companies listed in Indonesian Stock Exchange in 2011-2013). Corporate governance authorized with the managerial ownership, independent board, institutional ownership, tenure audit and quality of earning became independent variables. Audit delay (audit report lag) became the dependent variable. The total of samples tested by 67 companies was selected by purposive sampling method. The data used is secondary data with the media in the form of financial reports of manufacturing companies. This study analyzed the company's audited financial reports by employing an analysis technique using descriptive and statistical analysis. The finding of this study indicated that the tenure audit moderated by auditor’s specialization provides audit delay which is shorter than the non-specialist auditors, while managerial ownership, independent board, institutional ownership and quality of earning is not proven to be moderated by the auditor’s specialization towards audit delay.
IbM PRODUK HERBAL DI UKM LAWU HERBAL DAN UKM PONDOK DAUN HERBAL Aulia Qonita; Nur Her Riyadi Parnanto
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art1

Abstract

This activity is carried out in SMEs Lawu Herbal UKM in Mawar Street  No 03. Dimoro RT 02 RW 10 Karanganyar village, District of Karanganyar and SMEs Pondok Daun in Rajawali Street No. 8, Ngebrak RT 01 / XI, Gentan, Baki, Sukoharjo. This activity aims to provide solutions  of  problems which is  faced by SMEs. The problem faced by SMEs Lawu Herbal is a simple plastic packaging is still using ordinary sealer system; marketing still limited and not use the media website. The problem is faced by SMEs Pondok Daun Herbal is the unavailability of neat book keeping. This activities carried out by the introduction of vacuum sealer tools, marketing training through the website and the training of financial accounting and management improvements.Results from service activities are 1) the packaging of products in SMEs Lawu Herbal become better, more durable and fresh, 2) SMEs Lawu Herbal own website so marketing becomes more widespread, 3) Both SMEs already have a simple bookkeeping, 4) Mentoring in both SMEs have been implemented, and 5) the assistance of both SMEs business development is gotten  from the Ministry of Cooperation of the Republic of Indonesia.
PENGEMBANGAN PASAR PRODUK OLAHAN KACANG MELALUI PERBAIKAN KEMASAN Rhina Uchyani; Heru Irianto
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art6

Abstract

Sold in the market is the key to the primary purpose of business making and development of products, which can be done with improved packaging, as with packaging that attract potential customers in turn will have an impact on the purchase decision of the product concerned. This service activities has the objective to increase the market share of processed products of beans through improved packaging, primarily on design and welding technology label packaging. The results of the banking activities is known that the welding design and packaging is done on two targets SMEs were able to improve the image of the products that have an impact on increasing the added value and the market share of products in the market.
IMPLEMENTASI PROGRAM DANA BANTUAN PEMBERDAYAAN USAHA GARAM RAKYAT (PUGAR) DALAM RANGKA PENGEMBANGAN WIRAUSAHA GARAM RAKYAT (Studi Pada Dinas Kelautan Dan Perikanan Kabupaten Sumenep) Bagus Ananda Kurniawan
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art2

Abstract

This qualitative research method to describe and analyze a policy which aims to empower the people in the salt business Sumenep portrayed through the study of Program Implementation Assistance Fund for Empowerment of People's Salt (PUGAR) with an emphasis on policy implementation model consisting Grindle of contents (contents of policy) and (contexts of policy) policy implementation. Empowerment of People's Salt (PUGAR) sourced from the state budget is a development program that focused on improving the welfare of the farmers of salt, as well as increased production and product quality salt. The research findings indicate that Content Policy (Of Content Policy) covers Salt Empowerment of People (PUGAR) has been established through the minister of marine and fisheries regulation number 41 of 2011 on guidelines for the implementation of the National Program for Community Empowerment and Fisheries. implementation of the policy (the Context of Policy) includes a companion team PUGAR Department of Marine and Fisheries Sumenep identifying the existence and location of the land to the group PUGAR group that has submitted a proposal for assistance and workshops as well as socialization PUGAR annually. The conclusion of the study include the provision of information about program implementation PUGAR up the thawing process is less clear PUGAR assistance received by a group of farmers salt (KUGAR). Salt farmer business groups of people (KUGAR) Recipient PUGAR each year hoping PUGAR funds disbursed prior to the production of salt, this PUGAR funds transferred to a bank account belonging to a business group of salt farmers (KUGAR) and use this PUGAR funds must be adapted to the Joint Venture Plan (RUB ) contained in the Accountability Report (LPJ) proposals submitted for the salt farmers PUGAR each group of people (KUGAR). Keywords: Empowerment of People's Salt (PUGAR), Entrepreneurial Salt
PENGARUH KONSEP KEWIRAUSAHAAN TERHADAP MINAT BERWIRAUSAHA SISWA SMK SE-KABUPATEN TOBA SAMOSIR Rosinta Romauli Situmeang; Nurmaidah Ginting
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art7

Abstract

The challenges faced by today's young generation a lot in the field of employment, the entrepreneurial education leads to survival and self-reliance should be ditonjolkan.Pendidikan entrepreneurship is the curriculum that is being activated for the students. This study will focus on the concept of entrepreneurial interest in entrepreneurship among students SMK Toba Samosir. The aim of this study was to examine and analyze the influence of entrepreneurial concepts simultaneously and partially on interest in entrepreneurship. Research hypothesis is the concept of entrepreneurship significant effect on students' interest in entrepreneurship SMK-Toba SamosirThis research is descriptive quantitative nature of explanatory research, and the research that is based on partial test results showed that the variables Creativity positive and significant effect on the interests of Entrepreneurship Student SMK Toba Samosir, based on partial test results indicating that the variable Innovative positive effect and significant impact on student interest in entrepreneurship SMK Toba district Samosir.Hasil simultaneous testing showed that Creativity and Innovative positive and significant effect on the interests of Entrepreneurship. The value of creativity and innovative variables that may explain the interest in entrepreneurship in vocational students Toba Samosir Se of 72.8% while the remaining 27.2% is explained by the independent variables were not examined and Innovative Variable towards interest in entrepreneurship is more dominant than the variable of creativity against the interest in entrepreneurship.
PENGELOLAAN HOME INDUSTRY USAHA BAKPIA DI KABUPATEN KLATEN Erlyna Wida R; Choirul Anam
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art3

Abstract

Bakpia business development in Klaten district has not been as fast as bakpia run business entrepreneurs in Yogyakarta. The hindrance is faced by them as follow : 1) The production process is not good, 2) The process of making the dough skin and the contents are less efficient, and 3) management sub-optimal effort. This causes increased effort bakpia no significant effort. Two UKM that become partners in the program of this devotion is Jaka Santosa and UKM Harwati. Based on the problems in t the solution and approach is offered as follows: 1) Introduction of means of production is good and right, 2) introduction of appropriate technology kneading machine bakpia skin and content, and 3) Improved management.The activities carried out in both UKM partners include: 1) Introduction of means of production is good and right, 2) introduction of technology appropriate mixing machine dough skin and the contents bakpia, 3) Improved management, and 4) Facilitation of activities held at least once a month to see the development of the results that have been achieved. Results of this activity is the management of the business in both the UKM partners can increase sales volume by 25 percent. This is accomplished by saving time in the process of kneading, quality improvement and business management are increasingly significant.
PENGEMBANGAN USAHA TEPUNG IKAN DI DESA NELAYAN PUGER WETAN Halimatus Sa’diyah; Alfian Futuhul Hadi; Nasrul Ilminnafik
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art4

Abstract

Puger Wetan is the largest fisheries center in Jember. One of the fish type produced is SardinellaLemuru.  Due to its small size and prickly nature, it is rarely consumed directly. It is commonly sold as raw material for canned sardines. Canned sardines manufacture needs fresh Lemuru, because it will cause itching on the tongue if not fresh. Whereas, fishermen mostly piled the fish in the boat hatch then gave ice cubes, so that the majority of it will no longer be fresh when arrived in the mainland because its perishable nature due to its thin skin.As the result, most of fishermen’s catch is not feasible for canned sardines and become leftovers. During this time, it will be sold at a low price. Fish leftovers that are not absorbed by the market aredumped into the river, becomingleftovers. The waste pollutes the environment and harms the health and hygiene. There will be more wastes during the fishing season, as more and more lemuru leftovers are dumped. This activity aims to resolve the problem by transforming the leftovers into fish meal, using appropriate tech machines. The activities are carried out in several stages. The first stage is the counseling about the negative impact of fisheries waste and the possibility of utilizing it into fish meal, also about the business opportunity that is still potential because domestic demand is still not yet met. The explanation of the importance of business management was also given.The third stage is the practice of making fish meal with the help of tools that have been previously converted technology. The fourth stage is the evaluation of activities for the benefit of partnering groups. Lemuru leftover utilization into fish meal is one of the important components in animal feed which can increase the fishermen income, while reducing environmental pollution.

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