Garuda - Garba Rujukan Digital

All

AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

agritepa
Website

Published by Universitas Dehasen Bengkulu

ISSN : 24071315 EISSN : 27221881 DOI : https://doi.org/10.37676/agritepa

Core Subject : Science, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 10 Documents

Search results for , issue "Vol 3 No 1 (2016)" : 10 Documents clear

PEMANFAATAN EKSTRAK BIJI KELOR (Moringa oleifera Lamk) DENGAN KULIT ARI SEBAGAI KOAGULAN ZAT WARNA REAKTIF DALAM LARUTAN MODEL LIMBAH CAIR INDUSTRI KAIN BESUREK Rahma Hidaiyanti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

The aim of this research was to determine the ability of merunggai seed powder extract with shelled and non-shelled as a natural coagulant to reducing reactive colours concentration in liquid waste model of industrial besurek. In this research, for the first time merunggai seed powder with shelled and non-shelled was extracted with powder percentage variation of 3%, 5% and 7%, while period process of extraction variation were 30 minutes, 45 minutes and 60 minutes at the temperature of extraction 60 oC. Then merunggai seed extract with shelled and non-shelled was used as coagulant to reducing reactive colours concentration in model liquid. The result showed that optimum condition for merunggai seed powder extract with shelled is 5% powder percentage with period process of extraction during 45 minutes for reactive colours blue, red and yellow. The decrease of reactive colour content were 491,63 mg/mL, 490,02 mg/mL and 466,60 mg/mL respectively. Keywords: Moringa oleifera Lamk, coagulation, extraction, reactive colours

PARTISIPASI MASYARAKAT DALAM PENGELOLAAN SAMPAH (Studi Deskriptif Kec. Curup Tengah, Kab. Rejang Lebong, Bengkulu) Bayu Panji Aji
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

The increasing rate of population growth and economic development occurring in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu has led to the increasing waste generated. This can lead to declining environmental quality in the region, especially the situation is aggravated by inadequate handling and waste management systems are implemented by the Regional Government. Therefore, the required real effort in resolving the existing problems of waste such as by increasing community participation in waste management. This study aims to determine how community participation in waste management in the Curup Tengah District. This participation may take the form pasrtisipasi community in local government policy decisions about waste management. Pasrtisipasi other forms of society can be seen by taking out the trash in the space provided, do not throw garbage in open dumps, as well as by not burning waste not in accordance with the technical requirements for waste management. Results of analysis showed that public participation in policy-local government on waste management in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire was 3.83, Participation of the community by removing trash in places that have been prescribed or provided in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire was 3.91, with community participation does not throw garbage in the open field in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire is 3.77, and the participation of the community by not burning waste not in accordance with technical requirements for waste management in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire was 3.69. This shows that the general public's Participation in the Waste Management at Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of the respondent's answer was 3.8. Keywords: participation, community, garbage

PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI NANAS (Ananas comosus L. Merr ) Lina Widawati; Hendri Hardiyanto
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Pineapple preferred mainly related to flavor, taste and very interesting appearance. Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water. This study aimed to determine the effect of carrageenan concentration on physical, chemical and organoleptic pineapple jelly drinks (Ananas comosus L. Merr). The research methods include crushing, screening, mixing, heating, removaling, and packaging. Treatment of each sample are the addition of carrageenan concentration at 0.15 %, 0.25 %, 0.35 %, 0.45 %, 0.55 %. The analysis in this study include vitamin C, viscosity and organoleptic (taste, color, and texture). The result of analysis vitamin C pineapple jelly drinks ranged from 1.13 mg/ g to 1.92 mg/ g. Analysis on the viscosity of the pineapple jelly drinks ranged between15.30 x 10-3 to 18.05 x 10-3. The average value of the color range between 3.1 (a bit like) to 3.65 (a bit like),average of flavor ranges between 3.2 (a bit like) to 3.6 (a bit like), and the average of texture ranged between 3.25 (a bit like) to 3.85 (somewhat like). Keywords : Carrageenan, jelly drinks, pineapple

PENENTUAN KORELASI TINGKAT KEMATANGAN BUAH ALPUKAT (Persea americana mill) TERHADAP GRAVITASI SPESIFIK Jusuf Wahyudi; Roni Herdian Saputra
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Social community need to food in general and horticulture in particular from year to year continues to increase along with the growth of population too. This will result an increased need for nutrition and consumption patterns including avocado fruit contains many nutrients needed by human. In this study, 36 ( Thirty six ) Pleces of avocado which each take the data GSp is left at room temperature and then contolled every day to find pleces that correspond to each code. After a long day and that all avocado fruit over ripe the find corelation value ( r ) between GSP value ( Variable Xi ) with ripening time ( Variable Yi ). From this study obtainable correlation value between GSp value avocado fruit (Variable Xi) with ripening time ( Variable Yi ), r = 0,71. From this value r get t aritmetic = 5,336. In the real level a = 0,05 and dk = 30-2 = 3428 get ttable = 2, 048 it turs out t aritmetic > t table 5,336,1 > 2,048 so that Ha accepted and Ho benied or correlation between specific gravity value with increase avocado fruit maturity significant. Key words : Avocado Fruit, Specific Gravity, correlation, Maturity Level.

IDENTIFIKASI MUTU NATA KULIT BUAH NAGA (Hylocereus undatus) DENGAN VARIASI KONSENTRASI SUKROSA Hesti Nur'aini; Eva Ramalia Sari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

As a byproduct of the dragon fruit (Hylocereus undatus) consumption, dragon fruit peel still contains nutritional components that potential to be a material of food processing. In nata processing, sugar was used as a carbon source for Acetobacter xylinum bacterial growth. The purpose of this study was to characterize the physical, chemical and organoleptic nata of dragon fruit peel. The experiment was done with two steps : processing of nata of dragon fruit peel with sucrose treatment (2 %, 4 %, 6 %, 8 % and 10 %), then the physical analysis (thick pellicle, pellicle weight and texture), the analysis of chemical properties (fiber content) and analysis of organoleptic to determine the level of hedonic scale for appearance, taste and texture, using 20 trained panelists. The analysis showed that the pellicle weight ranges from 478 g - 752 g, thick pellicle ranges from 0.61 cm - 1.13 cm, the fiber content ranges from 3.63 % - 4.44 % and textures ranges from 3.62 mm/g.second - 3.93 mm/g.second with panelists preference level generally not significantly different for all parameters (except the 4 % sucrose treatment) with the grading scale rather like until like. Keywords : Nata, sucrose, dragon fruit peel

ANALISIS FAKTOR PRODUKSI DAN KEBUTUHAN TENAGA KERJA (LUAR KELUARGA) PADA USAHATANI PADI SAWAH DI KABUPATEN LEBONG PROVINSI BENGKULU Evi Andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

This research purpose to know number of labor demand in demand of labor derived outside of household in paddy farming and find out the characteristics and factors which are influencing labour demand in paddy farming in Lebong District. The research was uses simple random sampling technique. The number of sampel are 30 farmer. The result of the research showed (1) that farmer 22,18 Day work Equvalent Mean/ farm for the labor of inside household, 1s 99,34 DWEM/farm for labor of outside household, and (2).The significant variabel in faktor of derived outside household that farm is field, wage, untilizing tractor in paddy farming.while price of fertilizer, price of pestised,price of product, is not significant to demand of labour derived in paddy farming. Key word: demand of labour derived outside of household, paddy farming

ANALISIS USAHATANI TALAS SATOIMO (Colocasia esculenta var. antiqourum) (Studi Kasus : di Desa Suka Sari Kecamatan Kabawetan Kabupaten Kepahiang) Dhanty Dwika Amelia; Yossie Yumiati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

This study aimed to analyze the system of processing, large production and productivity, substancial net income, and economic analysis review of satoimo taro farm commodities in Sukasari village Kabawetan subdistrict Kepahiang District Bengkulu Province. The research method involves taking sample by using census method, data collection taken from secondary and primary data, data analysis using the formula π = TR-TC (net income), R / C Ratio to measure the feasibility of farming economically. The system of processing satoimo taro farming carried out in the area of research in the form of land preparation, planting, fertilizing, and landfill that still relatively modest yet as recommended by the literature (according to Hodijah, 2009). The average production sataimo taro farm amounted to 3,265 kg satoimo and productivity of 14.446 kg/ha is still low compared to the literature (SEAMEO BIOTROP Research Bogor West Java). Total net income satoimo taro farm during one growing season is Rp127.319.464, -. Analysis of R/C ratio is 2.07 satoimo taro farm therefore the farming is economically feasible to be developed (R / C ≥ 1). Keywords: Satoimo Taro, Land management, Production and Productivity, Net Income, analysis of R / C ratio

PENGARUH ORIENTASI KEWIRAUSAHAAN DAN MANAJEMEN KUALITAS TERHADAP KEUNGGULAN BERSAING USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) INDUSTRI PANGAN DI KOTA BENGKULU Darius -
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

SMEs as a driver of development potential of the area-based social economy. SMEs in the food industry, the city of Bengkulu who have an entrepreneurial orientation can develop their business activities and expand market share by producing a quality product that is able to survive in the competitive business world that is increasingly dynamic. This study aims to analyze and determine the effect of orientation entrepreneurship or quality management to competitive advantage SME food industry in the city of Bengkulu. This study used a survey approach to sampling methods using purposive sampling method with a total sample of 118 respondents and analyzed by simple linear regression. The results of this study are: orientation entrepreneurship influence the food industry the competitive advantage of SMEs in the city of Bengkulu and quality management influence the competitive advantage of SMEs in the food industry city of Bengkulu. Keywords: orientation entrepreneurship, quality management, competitive advantage, SMEs food industry

ANALISIS FINANSIAL INDUSTRI PENGOLAHAN GULA MERAH DI DESA PENAGO II KECAMATAN ILIR TALO (Kajian : Industri Rumah Tangga “Kelompok Sumber Rezeki” di Desa Penago II Kec. Ilir Talo Kabupaten Seluma) Melinda Triasmadita
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Nira water in coconut plants containing 7.5 to 20% sugar content so that it can be processed brown sugar. The purpose of this study was to identify the general picture industry, BEP and feasibility analysis brown sugar processing industry. Descriptive analysis was used as the analysis method in this research to identify the general picture industry, BEP (Break Event Point) analysis, and Return Cost Ratio (R / C Ratio) analysis. The results revealed that general picture of brown sugar processing industry in Penago II village deserves to be developed because it can improve the living standards of economy community's as a craftsman brown sugar, BEP production obtained brown sugar industry amounted to 2682.78 kg/year the price of BEP Rp. 7804.28/kg, Value of Return Cost Ratio R / C ≥ 1 is equal to 1.45. Keywords: Brown Sugar Processing Industry, Financial Analysis

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus) Mukhti Ali
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 3 No 1 (2016)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea. The purpose of this study was to determine the levels of antioxidants and antioxidant activity, as well as the preference level of the tea panelists red dragon fruit peel and white by using the oven drying method, UV plastic, and direct sunlight. The study also aimed to analyze variations in the type of dragon fruit and drying techniques to the levels of antioxidants and antioxidant activity, as well as the properties of tea organoliptik dragon fruit skin. In this study used six combinations between types of dragon fruit (Red and White) and the drying method (Oven, Plastic UV and Direct Sunlight. The parameters analyzed were the levels of antioxidants and antioxidant activity and the level of A panelist on color, flavor, and aroma.The results show that there is significant influence on the kind of dragon fruit antioxidant levels and antioxidant activity at the 5% significance level. While the drying method does not give a different effect on the levels of antioxidants and antioxidant activity. The next type of dragon fruit also gives different effect on the preference level of the color of tea panelists dragon fruit skin, while the drying method does not provide a real impact. However, the type of dragon fruit no significant effect on the taste and aroma of tea dragon fruit skin. As well as the drying method, no significant effect on the taste and aroma of tea dragon fruit skin. Keywords: dragon fruit skin, drying, tea, antioxidant levels, antioxidant activity.

Page 1 of 1 | Total Record : 10

Filter by Year

2016 2016

Filter By Issues

All Issue Vol 12 No 1 (2025) Vol 11 No 2 (2024) Vol 11 No 1 (2024) Vol 10 No 2 (2023) Vol 10 No 1 (2023) Vol 9 No 2 (2022) Vol 9 No 1 (2022) Vol 8 No 2 (2021) Vol 8 No 1 (2021) Vol 7 No 2 (2020) Vol 7 No 1 (2020) Vol 6 No 2 (2019) Vol 6 No 1 (2019) Vol 5 No 2 (2018) Vol 5 No 1 (2018) Vol 4 No 2 (2017) Vol 4 No 1 (2017) Vol 3 No 2 (2016) Vol 3 No 1 (2016) Vol 2 No 2 (2015) Vol 2 No 1 (2015) Vol 1 No 1 (2014) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Eko Sumartono

Contact Email
ekosumartono@relawanjurnal.id

Phone
+6282138129668

Journal Mail Official
ekosumartono@relawanjurnal.id

Editorial Address
Jl. Meranti Raya No. 32. Sawah Lebar, Kota Bengkulu

Location
Kota bengkulu,

Bengkulu

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Eko Sumartono

Contact Email ekosumartono@relawanjurnal.id

Phone +6282138129668

Journal Mail Official ekosumartono@relawanjurnal.id

Editorial Address Jl. Meranti Raya No. 32. Sawah Lebar, Kota Bengkulu

Location Kota bengkulu, Bengkulu INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Eko Sumartono

Contact Email
ekosumartono@relawanjurnal.id

Phone
+6282138129668

Journal Mail Official
ekosumartono@relawanjurnal.id

Editorial Address
Jl. Meranti Raya No. 32. Sawah Lebar, Kota Bengkulu

Location
Kota bengkulu,

Bengkulu

INDONESIA