cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Warta IHP (Warta Industri Hasil Pertanian)
Published by Politeknik AKA Bogor
ISSN : 02151243     EISSN : 26544075     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue " Vol 24, No 02 (2007)" : 4 Documents clear
( The Effect of Type of Bamboo Charcoal and Pyrolization temperature on the isothermal adsorption of H’ ion Characterization, the chloroform adsorption and the electric conductivity) Yeoul Kim, Hi; G Pohan, H
Warta Industri Hasil Pertanian Vol 24, No 02 (2007)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4174.701 KB)

Abstract

The study of the effect of three varieties of bamboo and pyrolization temperature of 400 degree C,500 degree C,600 degree C,and 700 degree C on the isothermal adsorption of H,the adsorption of chloroform and the electrical conductivity of charcoal have been carried out.The study was aimed to the determine characteristic of charcoal to be measured of the adsorption of isothermal ion H+ by using acid solution of acetate 0,1 mole the adsorption of chloroform and the electrical conductivity.The research result shown that the temperature of pyrolization excelsior,the adsorption isothermal ion H+ and the chloroform exelsior but the electrics conductivity progressively lower for all bamboo types.The best of isothermal adsorption.Of ion H+ andong charcoal was 3,87 x 10-6 mol/liter/g at the temperature pyrolization 600 degree C with value of K1 = 0,03351,petung charcoal was 1,25 x10-5 mol/liter/g at the temperature pyrolization 400 degree C with value of K1 =0,02888 and the korea charcoal was 5,34 x 10-6mol/liter/g at the temperature pyrolization 700 degree C with value of K1=0,02849 respectively.The best of chloroform adsorption for the andong caharcoal 262.0%,the petung charcoal 180.5% and the korea charcoal 125,7% at temperature pyrolization 700 degree C.The best of the electrical conductivity for the korea charcoal and the andong charcoal was ranged beetwen 0,37-2.54 MQ.
(Study on Additional Effect of Butylated Hdroxy Toluene (BHT) on extraction Quality of crudel, Degummed, and Bleached Castor Oil) Alamsyah, Rizal; Isyanti, Mirna; -, Peri
Warta Industri Hasil Pertanian Vol 24, No 02 (2007)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4407.09 KB)

Abstract

The study of additional effect of butylated hydroxy toluene (BHT)on extraction quality of crude,degummed,and bleached castor oil has been conducted.This study was aimed at elaborating the effect of BHT addition on every castor oil processing step e.g crude oil extraction,oil degumming,and oil bleaching.Such results were compared to those without BHT addition.To know the quality reduction of these oil extraction some parameters were treated namely FFA level and peroxide value.The BHT concentrations applied were 0.1 and 0,2% and the effect of these addition were monitored during 4 hours with 1 hour testing interval.The result shows that FFA level and feroxide value on bleaching step were lower than those of crude oil extraction and degummuing process.However antioxidant of BHT addition was able to reduce FFA and peroxide value compared to those wihout BHT and these data is very beautiful to know earlier if the oil processed can be processed better further and to prevent unwanted product.
(Syginum aromaticum L.) (Isolation of Eugenol and Beta Caryophylene From Clove Leaf Oil) Farida Hutajulu, Tiurlan; Hanafiah, Kurnia; Supriatna, Dadang
Warta Industri Hasil Pertanian Vol 24, No 02 (2007)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4331.623 KB)

Abstract

Clove leaf oil is one of the eugenol and beta-caryophylene source essential oils commonly use for chemicals,farmacies,fragrance,and food inductries. The problem of clove leaf oil is poor quality i.e. low eugenol content and dark brown colour,result in price low price.One alternative of increasing its quality and value is by chemical deterpenation method. This method include aging period treatment after reacted with sodium hydroxide for 12 and 24 hour. Eugenol and beta caryophilene content was analised by gas chromatogrphy.The eugenol content extracted from this method was compared with imported eugenol products i.e.containing 85%-99,2% with 70,09%(v/v) yield,aging of 12 hour result in eugenol content 80%-84% and 50.22% (v/v) yield.This method also result in beta caryophylene extrec as side product, aging of 24 hour result in the highest content of beta caryophylene i.e. 80%-85% with 25,22%(v/v)yield,whereas 12 hour aging result in beta caryophylene content of 62%-64% and 24,01% (v/v) yield.
(The Utilization of Tofu Pressed Cake in The Production of High Dietary Fiber Flour as an Alternative of Functional Food Inggredient) Sulaeman, Ahmad; -, Sulistiani; Supriatna, Dadang
Warta Industri Hasil Pertanian Vol 24, No 02 (2007)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7322.763 KB)

Abstract

High fiber tofu pressed cake a as by producton manufacturing tofu is posibble to used for raw material on preparing alternative functional food ingredient.This reasearch was designed to study the manufacturing of high fiber flour from tofu pressed cake.The flour flow process chart described as follow.The first flour processed from tofu fresh cake which then dried on drum dryer prior to be milled to become 60 mesh flour.The second one processed from tofu fresh cake which then pressed,sterilized,followed by soaking on sodium metabisulfit 3% for 40 minutes,pressing,freezing,drum drying,and milling to become60 mesh flour.The third one processed from tofu fresh cake which then pressed,sterilized,followed by soaking on sodium metabisulfit 0.1% for 40 minutes,pressing fermentation using neurospora sitophila mould (2,5% for 24 hours),freezing,drum dyring, and milling to become 60 mesh flour.The flour was then analyzed for physico chemical,functional and sencory properties.Soaking in sodium metabisulfit 3% for 40 minutes before drying increase whiteness of flour.Fermentation with neurospora sitophila improve protein digesbility but lower the whitenes.Soaking in sulfit and fermentation increased the flour solubility dietary fiber and descreased unsoluble dietary fiber.The fiber total content in the flour ranged from 46.75 up to 56.24% (db)and the consumption of 25 g of the flour will contribute 50% of the fiber RDA (Recognice Daily Allowance).

Page 1 of 1 | Total Record : 4

 1 

Filter by Year

2007 2007


Reset
Filter By Issues
All Issue Vol 40, No 1 (2023) Vol 39, No 2 (2022) Vol 39, No 1 (2022) Vol 38, No 2 (2021) Vol 38, No 1 (2021) Vol 37, No 2 (2020) Vol 37, No 1 (2020) Vol 36, No 2 (2019) Vol 36, No 1 (2019) Vol 35, No 2 (2018) Vol 35, No 1 (2018) Vol 34, No 2 (2017) Vol 34, No 1 (2017) Vol 34, No 1 (2017) Vol 33, No 02 (2016) Vol 33, No 02 (2016) Vol 33, No 01 (2016) Vol 33, No 01 (2016) Vol 33, No 1 (2016) Vol 32, No 02 (2015) Vol 32, No 02 (2015) Vol 32, No 01 (2015) Vol 32, No 01 (2015) Vol 31, No 02 (2014) Vol 31, No 02 (2014) Vol 31, No 01 (2014) Vol 31, No 01 (2014) Vol 31, No 2 (2014) Vol 30, No 02 (2013) Vol 30, No 02 (2013) Vol 30, No 01 (2013) Vol 30, No 01 (2013) Vol 29, No 02 (2012) Vol 29, No 02 (2012) Vol 29, No 01 (2012) Vol 29, No 01 (2012) Vol 28, No 02 (2011) Vol 28, No 02 (2011) Vol 28, No 01 (2011) Vol 28, No 01 (2011) Vol 27, No 02 (2010) Vol 27, No 02 (2010) Vol 27, No 01 (2010) Vol 27, No 01 (2010) Vol 26, No 02 (2009) Vol 26, No 02 (2009) Vol 26, No 01 (2009) Vol 26, No 01 (2009) Vol 25, No 02 (2008) Vol 25, No 02 (2008) Vol 25, No 01 (2008) Vol 25, No 01 (2008) Vol 24, No 02 (2007) Vol 24, No 02 (2007) Vol 24, No 01 (2007) Vol 24, No 01 (2007) Vol 23, No 02 (2006) Vol 23, No 01 (2006) Vol 23, No 01 (2006) Vol 22, No 02 (2005) Vol 22, No 02 (2005) Vol 22, No 01 (2005) Vol 22, No 01 (2005) Vol 21, No 02 (2004) Vol 21, No 02 (2004) Vol 21, No 01 (2004) Vol 21, No 01 (2004) Vol 20, No 1-2 (2003) Vol 20, No 1-2 (2003) Vol 19, No 1-2 (2002) Vol 19, No 1-2 (2002) Vol 18, No 1-2 (2001) Vol 18, No 1-2 (2001) Vol 17, No 1-2 (2000) Vol 17, No 1-2 (2000) Vol 16, No 1-2 (1999) Vol 16, No 1-2 (1999) Vol 15, No 1-2 (1998) Vol 15, No 1-2 (1998) Vol 14, No 1-2 (1997) Vol 14, No 1-2 (1997) Vol 13, No 1-2 (1996) Vol 13, No 1-2 (1996) Vol 12, No 1-2 (1995) Vol 12, No 1-2 (1995) Vol 11, No 1-2 (1994) Vol 11, No 1-2 (1994) Vol 10, No 1-2 (1993) Vol 10, No 1-2 (1993) Vol 9, No 1-2 (1992) Vol 9, No 1-2 (1992) Vol 8, No 02 (1991) Vol 8, No 02 (1991) Vol 8, No 01 (1991) Vol 8, No 01 (1991) Vol 7, No 02 (1990) Vol 7, No 02 (1990) Vol 7, No 01 (1990) Vol 7, No 01 (1990) Vol 6, No 02 (1989) Vol 6, No 02 (1989) Vol 6, No 01 (1989) Vol 6, No 01 (1989) Vol 5, No 02 (1988) Vol 5, No 02 (1988) Vol 5, No 01 (1988) Vol 5, No 01 (1988) Vol 4, No 02 (1987) Vol 4, No 02 (1987) Vol 4, No 01 (1987) Vol 4, No 01 (1987) Vol 3, No 02 (1986) Vol 3, No 02 (1986) Vol 3, No 01 (1986) Vol 3, No 01 (1986) Vol 2, No 02 (1985) Vol 2, No 02 (1985) Vol 2, No 01 (1985) Vol 2, No 01 (1985) Vol 1, No 02 (1984) Vol 1, No 02 (1984) Vol 1, No 1 (1984) Vol 1, No 1 (1984) More Issue