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Warta IHP (Warta Industri Hasil Pertanian)
Published by Politeknik AKA Bogor
ISSN : 02151243     EISSN : 26544075     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering.
Arjuna Subject : -
Articles 16 Documents
 1   2 
Search results for , issue "Vol 4, No 02 (1987)" : 16 Documents clear
(Perservation of salted Press-Boiled Milk Fish (Chanos chanos) by Packaging Method) Dwi Sutrisniati; Aan Yulistia; Juli Astuti
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1854.612 KB) | DOI: 10.32765/warta ihp.v4i02.2214

Abstract

A study on the preservation of salted press-boiled ("pindang") milk fresh (Chanos chanos) by packaging method had been carried out. "Pindang" was prepared eith prepared with or without the addition of potasium sorbate or potasium sorbate. The products were packaged with or without vacuum in the polycello film and stored at room temperature. Observation was done on moisture content, number of peroxide, trimethhylamine, total Bacterial Count (TPC) and organoleptic test. The result showed that up to 8 week of storage, all of the teratments were acceptable. The use of potasium sorbate and sodium eryhorbate combimed with vacuum packaging, showed the best performance.
(Lipoxygenese in soybean Products) Bakri Rosidi Rosidi
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5928.85 KB) | DOI: 10.32765/warta ihp.v4i02.2210

Abstract

Lipoxygenase in an enzyme which limit the use of soybean as a protein source food. Research on this matter has been widely done. This paper discussed the property of lipoxygenase, off-flavor products resulted, its effect on soybean protein and its inactivation.
The Effect of Acid Soaking and The Length of Sterilization on the Quality of Canned Shrimp) Dhiah Nuraini; Novianis -; Paulus Sunarto
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/warta ihp.v4i02.2226

Abstract

A study on canning of shrimp has been conducted in order to decide the best processing stages. The effect of acid soaking of shrimp on the products has also been studied. Observation was done on pH, microbiology and acceptabitity test using 34 panelist. The result showed that 20 minutes of sterilization resulted in a sterile canned shrimp (total bacteria: 0-5 x 10^1 colony per g; coliform: 0 and anaerobic thermophilic bacteria: negative). The colour, taste and aroma of the product was acceptable, while the texture was not due to its softness. 
(Technical Design and Testing of Soy Milk Extractor in Tofu Production) Rizal Alamsyah Alamsyah; Atih Suryati Herman Suryati Herman; Sri Wuri Handono Wuri Handono
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3225.857 KB) | DOI: 10.32765/warta ihp.v4i02.2211

Abstract

The extraction of soy milk in tofu production in Indonesia was done by traditional pressing in which the ground soy mixture was wrapped in cotton cloth and pressed using a piece of stone. In this way some amount of soy milk was still left in the presscake. The study is aimed at designing two types of extractor-centrifugal type and press type-in order to increase the extraction efficiency. It was found that the liquid content of presscake obtained from this equipment is less as compared to the traditional method. The capacity of centrifugal is 270 1/hr. Its efficency of the centrifugal is 84.04% and those of press type is 69.50%. The optimal rotation of sieve of the centrifugal machine is about 700 rpm using induction motor of 1.5 HP.
Mineral Content of "Aren Sap" and of "Granulated Aren Sugar") Suryati, Atih; -, Herman; Yunus, M
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/warta ihp.v4i02.2228

Abstract

Mineral content af aren sap and of garnulated aren sugar had been analyzed. Seventeen samples of juice were collected from trees of Arenga pinnata MERR in Sukabumi and Cianjur; while 48 samples of granulated aren sugar were collected from home industries in the same area. Both sugar and sap have a mineral content between 1 to 1.8 percent dry basis (1.5 more or less than 0.22). The major mineral component of the sap was pottasium (K), followed by phosphor (P), magnesium (Mg), sodium (Na), calcium (Ca), ferrum (Fe) and cuprum (Cu), with the content of 8296, 776, 733,619, 53, 10 and 6 milligram/kg dry basis respectively.
(Substitution of defatted Soybean Meal For Soybean in Tofu Production) Sri Wuri Handono Wuri Handono; Atih Suryati Herman; Aan Yulistia
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3436.575 KB) | DOI: 10.32765/warta ihp.v4i02.2212

Abstract

Techno-economic study on using deffated soybean meal as a substitute for soybean in tofu production has been conducted. Eight degree of substitution (5, 10, 15, 20, 25, 30, 35 and 40%) were used in making tofu. Substitution of deffated soybean meal for soybean decreased the yield as well as the oraganoleptic properties of tofu. The substitution was acceptable up to the amount of 20%. The study showed that 20% substitution will be profitable if the price of the meal is less than 47% of the soybean price.

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