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INDONESIA
Warta IHP (Warta Industri Hasil Pertanian)
Published by Politeknik AKA Bogor
ISSN : 02151243     EISSN : 26544075     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering.
Arjuna Subject : -
Articles 14 Documents
 1   2 
Search results for , issue "Vol 9, No 1-2 (1992)" : 14 Documents clear
(Listeria in food industry) Sri Esti Rahayu
Warta Industri Hasil Pertanian Vol 9, No 1-2 (1992)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2130.665 KB) | DOI: 10.32765/warta ihp.v9i1-2.2390

Abstract

Listeria is a psychrotrop pathogenic bacteria which recently obtained much attention from food tecnologists as well as food industries due to its unique characteristic and yhe disease resulted.The following article discuss briefly about the bacteria especially its characteristics, effect,occurence,effectsof proccesing and environment, and control.
(Potency of Indonesian essential oils of non-exported commodities as sources of natural aroma chemical). Salya Sait
Warta Industri Hasil Pertanian Vol 9, No 1-2 (1992)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2337.252 KB) | DOI: 10.32765/warta ihp.v9i1-2.2389

Abstract

In search for the aroma industrial utilization of indonesia essential oils of non-exported commodities,yhe main chemical constituents of essential oils originated from the plant species of some cinnamomum,e.g. c.javanicum, c.camphora and c sintok,also foeniculum vulgare,hyptis suaveolens and ocimum canum,which are all grown likely in indonesia,were surveyed by literature.Based on criterion that the amount of each constituents present inthe oil must exceed  10%, enantiomerically pure and harmless to man.it was found found that the cinnamomum species be likely the sources of safrole,whereas only foeniculum vulgare be likrly the source of fenchone.
(The effect of sterillization and storage time on the quality of canned tofu in sauce). Indra N. Ridwan; Ida Rahayu; Hasroel -; Dede Abdurahman; Kosasih -
Warta Industri Hasil Pertanian Vol 9, No 1-2 (1992)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3123.259 KB) | DOI: 10.32765/warta ihp.v9i1-2.2388

Abstract

The study aimed at finding the effect of sterilization and storage time on the quality of canned tofu in sauce.The sterilization time used are 40,50,and 60 minutes at 112 degree C. Storage time are 0 (control)14,28,42 and 56 days.The result showed that the best product are obtained using 40 minutes sterilization.The protein content of the tofu is 7.9%,pH4.7,total bacteria 18 col/g/ml and vacuumness of the can is 963.7 mm Hg.The organoleptice  test showed that the product is still highly accepted after 56 days of storage .
(The effect of filler to the quality of aloe Powder) Eko Susanto; wahyu Suryowidodo; Gasik Darma
Warta Industri Hasil Pertanian Vol 9, No 1-2 (1992)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2354.507 KB) | DOI: 10.32765/warta ihp.v9i1-2.2384

Abstract

Aloe vera linn is neended in industries as rwa material for cosmetics, pharmacy and beverages.The types of aloe product which are available are in the form of gel,juice and powder.Aloe powder has more advantages in many cases than the other thypes.the research was conducted to study the-effect of filler in producing aloe powder.Fillers used were arabic gum and carboxyl methyl cellulose (CMC). The concentration of arabic gum applied was 1%,2% ,3% ,4%, and 5%,while the concentration of the mixed arabic gum and CMC was 2% with the ratio of 1:1,1:2,1:3,1:4,and 1:5.The best result was found with 2% filler of mixed  arabic gum and CMC with the ratio of 1:2,where pH was 5.25 and the ratio between product and the raw material was about 1:200.The viscosity of 2.50% of liqid from reconstitution of the aloe powder was 9.34 centipoise.

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