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INDONESIA
Jurnal Riset Industri Hasil Hutan
Published by Kementerian Perindustrian Republik Indonesia
ISSN : 20861400     EISSN : 25030779     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal Riset Industri Hasil Hutan (JRIHH) adalah jurnal yang diterbitkan oleh Balai Riset dan Standardisasi Industri Banjarbaru. JRIHH terbit 2 (dua) kali setiap tahun pada bulan Juni dan Desember dengan E-ISSN: 2503-0779 dan P-ISSN : 2086-1400. JRIHH fokus pada isu-isu sektor industri yang berhubungan dengan: 1. Pengembangan Teknologi Pengolahan Kayu dari Hasil Hutan Alam, Hutan Tanaman Industri, dan Hasil Hutan Perkebunan. 2. Pengembangan Teknologi Pengolahan/ Pemanfaatan Limbah Industri Hasil Hutan Kayu (limbah padat dan cair). 3. Pengembangan Teknologi Pengolahan Hasil Hutan lainnya (Rotan, Bambu, dan Hasil Hutan sampingan termasuk pemanfaatan hasil limbahnya).
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol 3, No 1 (2011)" : 14 Documents clear
PEMANFAATAN ROTAN NON KOMERSIAL SEBAGAI BAHAN BAKU MEBEL DITINJAU DARI SIFAT FISIS DAN MEKANIS Effendi Arsad; Suroto Suroto
Jurnal Riset Industri Hasil Hutan Vol 3, No 1 (2011)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.791 KB) | DOI: 10.24111/jrihh.v3i1.1181

Abstract

Rattan in good quality is curently difficult to obtain and it price is quite expensive.  So, it is needed to utilize non commercial rattan as substitute  material.  By identification of basic characteristics , such as phisical, mechanical, chemical and anatomy structure, every species of non commercial rattan can be used appropriately.   The objectives of this research is to optimize utilization  non commercial rattan as subtitute material and develop rattan manufacturing industry especially by identivication of the physical and mechanical characteristics.  Five (5) rattan species studied here are marau (Calamus mettanensis Becc), toho (Calamus spp), galang (Daemonorops verticilaris Griff Mart), hijau (Calamus spp. and simpurut (Calamus panajuga Becc) whic derived  from central Kalimantan.  The research result based on physical characteristic rang for diameter is between  6,2 – 27,2 mm, inter-segment length 10 – 28 cm, moisture content 12,50 – 16,48 % and density 1,03 – 1,61 gr/cm3.  While mechanical characteristics range for modulus of elasticity is between 364,03 – 1934,29 kg/cm2, compression strenth 127,55 – 441,04 kg/cm2 and  tensile strength 197,34 – 394,20 kg/cm2.  Those rattan species can be optimized as craft industry raw material especialy for furniture and rattan  matting.Keywords: rattans, physical, mechanical, craft.
SIFAT FISIS DAN MEKANIS BATANG KELAPA (Cocos nucifera L.) DARI KALIMANTAN SELATAN Dwi Harsono
Jurnal Riset Industri Hasil Hutan Vol 3, No 1 (2011)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.464 KB) | DOI: 10.24111/jrihh.v3i1.1186

Abstract

The aim to of this research is to know characters physical and mechanical characteristics of coconut wood based on 3 growth places (highland, coast and swamps) and the position of the coconut wood (tip, middle, and base). Besides that, to support the growth and the spreading of wood processing industry in South Borneo. They are two treatment factors that are used, the variation of growth places (highland, coast and swamps) and the variation of wood position (tip, middle, and base). Every combination of the treatments are repeated three times. The best Physical and mechanical characteristics of coconut wood is from highland and in the base part of the wood. The coconut wood can be used for structural wood.Keywords: coconut wood, physical characteristics, mechanic characteristics
SIFAT FISIK DAN MEKANIK PAPAN PARTIKEL DARI LIMBAH PLASTIK JENIS HDPE (High Density Polyetylene) DAN RANTING/CABANG KARET (Hevea brasiliensis Muell.Arg) Noor Mirad Sari
Jurnal Riset Industri Hasil Hutan Vol 3, No 1 (2011)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.756 KB) | DOI: 10.24111/jrihh.v3i1.1182

Abstract

The need of log increace rapidly, mean while forest product decrease, so efficiency on wood process should be done wisely, in the other hand plastic waste is uncompossed material, become an environmental problems. This research aims to determine the impact of particles of type HDPE plastic wastes and twigs/branches of rubber on some physical and mechanical properties of wood. Physical properties have been tested for water content, density, thickness, and water absorption. Although mechanical properties tests were tough Broken/Module of Rufture (MOR) and the preservation of architecture/modulus of elasticity (MOE).     The raw materials used are polyethylene of high density of waste plastic and rubber adhesive urea formaldehyde branch branch. Experimental design used the randomized Completely Design (RCD) 5 x 4, in which each treatment became much like 5 times replicated).The treatment used is the diversity of the composition of the waste of plastic of different types of polyethylene of high density provides a significant effect on the content of water, water absorption, the density and the development of thickness. With regard to the persistence and the fracture of the arch determination not to give a significant effect.Keywords: physical and mechanical properties, particle board, HDPE plastic waste, branch/twig of  rubber.
PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT Andri Taruna Rachmadi
Jurnal Riset Industri Hasil Hutan Vol 3, No 1 (2011)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.573 KB) | DOI: 10.24111/jrihh.v3i1.1187

Abstract

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

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