cover
Contact Name
Basry Yadi Tang
Contact Email
basrytang@gmail.com
Phone
+6285239379569
Journal Mail Official
partnerpolitani@gmail.com
Editorial Address
PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Articles 13 Documents
Search results for , issue "Vol 27, No 1 (2022): Edisi Juli 2022" : 13 Documents clear
DISTRIBUSI PENDAPATAN PETANI CENGKEH DI DESA OTVAI KECAMATAN ALOR BARAT LAUT Didiana Yanuarita Molebila
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.564

Abstract

The purpose of this study was to determine the level of even distribution and the level of equity of clove farmers' income in Otvai Village, Northwest Alor District, based on the Gini Ratio. Collecting data using survey methods and questionnaires. The focus of the data is on mapping the total income and household income of clove farmers. Data were analyzed by income distribution analysis. The results showed that clove farmers in Otvai village spent a total cost of Rp. 925,939 per harvest, with a total revenue Rp. 5,327,727 per farmer from a total production of 115.71 kg. Thus, the income of each clove farmer reaches Rp. 4,401,788. Based on the mapping and distribution analysis, the income of clove farmers in Otvai village is classified as low evenness level (GC 0.5), where 40% of farm households have clove income < Rp. 1,320,536.Keywords: Evenness level, Clove, Otvai
KAJIAN EKONOMIS PERBANDINGAN PEMBESARAN IKAN LELE SANGKURIANG (Clarias gariepenus) MENGGUNAKAN METODE SISTEM BIOFLOK DAN SISTEM KONVENSIONAL Naharuddin Sri; Yusuf Kamlasi; Fajar Panuntun
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.632

Abstract

 To increase catfish productivity, the Directorate General of Aquaculture continues to innovate and develop technology that results in a more efficient catfish enlargement system. The purpose of this study is to find out the most efficient and economically feasible sangkuriang catfish enlargement system between biofloc and conventional systems. From the results of water quality measurements of temperatures of 25-27oC, pH 7, DO 1.2 – 2.2, FCR 0.9 and 1.1 are still in the good range. From the financial analysis of the biofloc system the value of RC-Ratio: 1.1 while the conventional system RC Ratio: 1.03. The harvest life of the biofloc system is 80 days and the conventional system is 100 days. Based on the results of the analysis, it can be concluded that the enlargement of sangkuriang catfish using a biofloc system is more economical in terms of cost and time.  Keywords: catfish, biofloc, conventional, enlargement
IDENTIFIKASI SENYAWA METABOLIT SEKUNDER DALAM EKSTRAK BIJI KELOR (MORINGA OLEIFERA L) YANG BERPOTENSI SEBAGAI ANTIOKSIDAN Julianus Dising; Paulus Pasau
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.546

Abstract

The study aimed to identify and determine the total levels of secondary metabolite compounds from moringa seed extracts that have the potential to be antioxidants. Moringa seeds used in this study came from Kupang Regency and Kupang City, East Nusa Tenggara. Moringa seeds are extracted using a 96% ethanol solvent by the maceration method for 48 hours. After that, it is filtered and the filtra is separated between the solvent and the alcohol extract (moringa seed extract) using rotary evaporator (rotavapour). Moringa seed extract was obtained subsequently and analyzed qualitatively and quantitatively to identify and find out the levels of its secondary metabolites (flavonoids, saponins, alkaloids, and tannins). The results showed that based on qualitative and quantitative analysis, moringa seed extract contained flavonoid compounds (0.763%), saponins (6,185%), alkaloids (918,782 ?g/g), and tannins (3.814,193 ?g/g). These secondary metabolite compounds have the potential to be antioxidants.Keywords: secondary metabolites, moringa seeds, antioxidants, maceration 

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