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INDONESIA
SOCA: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Udayana
ISSN : 14117177     EISSN : 26156628     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol. 5, No. 1 Februari 2005" : 12 Documents clear
ANALISIS SISTEM PEMASARAN GABAH/BERAS (Studi Kasus Petani Padi di Sumatra Utara) ADE SUPRIATNA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 1 Februari 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

This study was conducted in 2002 and took place in North Sumatra.Districts of Asahan and Simalungun were chosen as area samples. The objectives ofstudy were (i) to describe the channel of rice marketing, (ii) to analyze thecomponents of cost and marketing margin in each agent of marketing link, and (iii) toidentify the characteristics and problems in each agent of marketing link. The methodof Participatory Rural Appraisal (PRA) was used in this study using Snow Ball Pointwhere the farmers were placed as a start point. Primary data were collected from 50farmers, 20 traders, 4 village rice mills, and 10 rice consumers. Secondary data werecollected from Agriculture office, Institutions for Agricultural Research, and others.The results informed that, in North Sumatra there were found two channels of ricemarketing. First, farmers sell direct unhulled rice to collecting merchant thencollecting merchant sells them to large merchant (kilang). In kilang, unhulled rice isprocessed to become hulled rice then sold them to wholesalers and retailer to be soldto consumers. Second, farmers sell unhulled rice to local rice mill. In rice mill,unhulled rice is processed to become hulled rice then sold them to retailer to be soldto consumers. In the first channel, the most marketing margin happened at kilangequal to Rp.216,- with net benefit margin of Rp. 89,-/kg. In the secondary channel themost marketing margin and net benefit margin happened at the village rice mill equalto Rp.210,- and Rp.85,-/kg respectively. Some problems in agents of rice marketingwere found especially at the levels of the farmer as rice producer, the collectingmerchant, and the local rice mill.
ANALISIS PREFERENSI PETANI TERHADAP KARAKTERISTIK TEKNOLOGI PADI LADANG (KASUS DI KABUPATEN LAMPUNG TENGAH DAN LAMPUNG SELATAN, PROPINSI LAMPUNG) KURNIA SUCI INDRANINGSIH; WAHYUNING K. SEJATI; SRI WAHYUNI
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 1 Februari 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Rice is important role as Indonesian main food. It takes share 25-30% fromtotal household expenses. But, government programs still can’t fulfill farmers’ need,because the dissemination of the program is still using delivery system approach.Effort to fulfill the needs is by an acquisition system that pointed toward farmers tolook for technology from the information source. The main characteristic of thissystem are: (1) bottom up approach, (2) horizontal hierarchy, and (3) participated andinteractive technology transfer. This paper aims to explain: (1) technologyclassification used by farmers; (2) Farmers’ preference and reason to chooseappropriate technology, according to technique, economic, social-culture, andsustainable aspects; and (3) technology characteristic used by farmer to optimize theachieved production and productivity. The results of this study indicated that thelocal and adaptive technology used by farmers was conducted by cultured approach.Technology applied by farmers can be classified: (1) local technology (39-77%),adaptive technology (20-23%); and advanced technology (3-38%). The priority scaleof rice technology criteria preferred by farmers was economic (0.33), sustain (0.32),technique (0.23) and social-culture (0.12). Component technology prioritized wasfertilization, disease protection, and post harvest, with priority scale of eachcomponent 0.24; 0.19; and 0.13. This study was also recommended that to increaserice production, “embung” technology could be introduced to the farmers, besidesorganic farming must be encouraged. Applied technology is gained based onphilosophy, tradition, and other social aspect, which becomes farmer’s motivator.

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