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Dentino: Jurnal Kedokteran Gigi
Published by Universitas Lambung Mangkurat
ISSN : 23375310     EISSN : 25274937     DOI : 10.20527
Core Subject : Health,
Dentistry
Dentino [P-ISSN 2337-5310 | E-ISSN 2527-4937] is the journal contains research articles and review of the literature on dentistry which is managed by the Faculty of Dentistry, Lambung Mangkurat University. Dentino published twice a year, every March and September.
Arjuna Subject : -
Articles 42 Documents
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Search results for , issue "Vol 2, No 2 (2017)" : 42 Documents clear
PERBANDINGAN JARAK PENYINARAN DAN KETEBALAN BAHAN TERHADAP KEKERASAN PERMUKAAN RESIN KOMPOSIT TIPE BULK FILL Nor Diane Razibi; Muhammad Yanuar Ichrom Nahzi; Dewi Puspitasari
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.4002

Abstract

Background: The polymerisation process is a process of polymer formation of a combination of several monomers. This is due to the incomplete polymerization, which affects the consistency and durability of the composite resin in the oral cavity. The maximum surface can result in composite resin are not able to withstand the pressure generated during mastication it can undergo cracking (rupture) or off the tooth. Purpose: To compare the material thickness and curing light distance of bulk-fill composite resin to determine its’ surface consistency. Method: Laboratorium experimental study with a post-test only with control group design. A total of 63 composite resin pieces were used as samples and divided into 9 treatment groups with different curing light distance (0 mm, 2 mm, 5 mm) and thickness (2 mm, 4 mm, 6 mm). Data were analyzed with One-Way ANOVA with a significance value of 0,000 (p<0,05). Post-Hoc Tuckey analysis with a p(<0,05) was used to determine the difference between two groups. Result: Post Hoc Tuckey analysis resulted in a significant value (p<0,05), which shows that there is a significant difference between each group and in the result show group with the thickness 2 mm and light distance 0 mm was the highest score. Conclusion: There is a comparison between curing light distance and material thickness towards surface consistency of Bulk Fill Composite Resin with thickness 2 mm and 4 mm with curing light distance 0 mm and 2 mm.
EFEKTIVITAS DAYA HAMBAT BAKTERI EKSTRAK BAWANG DAYAK TERSTANDARISASI FLAVONOID TERHADAP Enterococcus Faecalis (In vitro) Ferdio Armanda; Muhammad Yanuar Ichrom Nahzi; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.3997

Abstract

Background: Enterococcus faecalis is a bacterium which most often found on the wall of the root canal after the root canal treatment. It can be eliminated by NaOCl solution with high concentrations of 5,25%, this can cause toxic effects of the network around it. Dayak onion (Eleutherine palmifolia (L) Merr ) has antibacterial substances resulting active compound content one of it is flavonoid. Purpose: This study aims to determine the differences antibacterial activity of Dayak onion bulb which contains flavonoid compound on the growth of Enterococcus faecalis. Method: This experimental research using post test only with group design with 6 treatments groups, namely Dayak onion bulb extract 20 mg/ml, 40 mg/ml, 60 mg/ml and 80 mg/ml with 5,25% NaOCl as positive control and ethanol 96%as negative control. Result: The results of calculation inhibitory zone obtained the most effective concentration is 80 mg/ml of 21,314 mm,which is the category of high inhibitory zone, but no bacterial growth higher than the NaOCl 5,25% with a mean inhibition zone is 24,416 mm. The analysis data using shpiro-wilk to test a normality test and homogeneity test using levene’s test data showed normal and homogeneous (p<0,05). The analysis data is using one way Anova test that show there is significant differences p=0,000 (p<0,05), then further post hoc LSD test showed significant differences between concentrations of extract of Dayak onion bulb, NaOCl 5,25% and ethanol 96% p=0,000 (p<0,05). Conclusion: there are differences in the antibacterial activity of dayak onion bulb which contains flavonoid compounds on the growth of enterococcus faecalis and inhibitory zone obtained the most effective concentration is 80 mg/ml of 21,314 mm, but no bacterial growth higher than the NaOCl 5,25% with a mean inhibition zone is 24,416 mm.

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