cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sri Handayani Nofiyanti
Contact Email
handayaninofiyanti@unud.ac.id
Phone
+6281339409979
Journal Mail Official
jurnalbetatep@unud.ac.id
Editorial Address
Jl. Raya Kampus Unud No.2013, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Location
Kota denpasar,
Bali
INDONESIA
Jurnal BETA (Biosistem dan Teknik Pertanian)
Published by Universitas Udayana
ISSN : -     EISSN : 25023012     DOI : https://doi.org/10.24843/JBETA.2025.v13.i02
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Jurnal BETA (Biosistem dan Teknik Pertanian) memuat hasil penelitian di bidang teknik biosistem (biosystem engineering). Cakupan dari jurnal ini merentang dari aplikasi ilmu keteknikan untuk pertanian. Diantara bidang ilmu tersebut, yang menjadi fokus adalah Bidang Manajemen Keteknikan Pertanian, Teknologi Pascapanen khususnya produk Hortikultura, Rekayasa dan Ergonomika, Konservasi Sumber Daya Alam, serta khusus tentang aplikasi Instrumentasi dan Sistem kontrol dalam bidang pertanian.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "vol 2 no 2 (2014): september" : 5 Documents clear
Identifikasi Harapan Pelanggan terhadap Mutu Pelayanan dan Mutu Proses Produksi Olahan Ikan di CV Mina Utama Dian Asgar Paradisa; I Wayan Widia; I.G.N. Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i02.p01

Abstract

The research aimed to identify (1) the significant of quality service and (2) the quality factor of theproduction processing fish, in according to the expectations of customers in the company CV. Mina Utama.The method used in the research, was asurvey. Results of thisre search showed that the highest level of satisfaction towards quality service factors indicated by the variable of empathy andthe highest level of importance to the factors indicated by the variable of quality service assurance, while the quality factor the aspects of the production processed variable raw materials showed that in terms of the level satisfaction as well in termsof level interest has the highest level.The results were of confirmatory factor analysis showed that, five significant variablesaffecting the quality service thatwas, the variable tangible, reliability, responsiveness,assurance, and empathy, with variable reliabilitybiggest factor in satisfaction and interms of the interestedrate variable responsiveness has the largest factor, the next resultsof confirmatory factor analysis showed that, five significant variables affecting thequality of the production processing that was, the variable raw materials, means of production, production, packaging, and product descriptions, with variable raw materialhas the largestfactor in satisfaction and in terms of the levelvariable interested packaging biggest factor.
Pengaruh Pemberian Uap Etanol dan Suhu Penyimpanan Terhadap Mutu dan Masa Simpan Brokoli (Brassica oleracea L.) Iriandi Perdana Putra; I Made Supartha Utama; I A Rina Pratiwi Pudja
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i02.p02

Abstract

This research aimed to determine the effect of ethanol vapor and storage temperature on quality and shelf life of broccolies. The research used completely randomized design (CRD) with two factors of treatments. The first factor was ethanol vapor treatment with 4 levels of consentrations; 0%, 10%, 20% and 30%. The second factor was the storage temperature, consisting of 2 levels; room temperature (26?) and low temperature 2?. The florets of broccoli as controls were prepared without treatment of ethanol vapor and placed at room temperature and low temperature. The measured parameters were: respiration rate, hardness, color and sensory evaluation includes flavor, color, smell, freshness, and crispness. The data were satistically analysed using analysis of variance. The significant result of the analysis was folowed by the test of Least Significant Difference (LSD 5%). The results showed that ethanol vapor concentration 10% was the best treatment since it could effectively maintain the level of greenness of broccoli by up to the day 5 with a value of -6,23 compared to controls. Ethanol vapor treatment and storage temperatur had no significant effect on the hardness level of the florets on stalk of broccoli. The rate of respiration was affected by storages temperature. At the room temperature, the comsumption of O2 increased until day 5 about 102,2 to 193,17 ml O2/kg.hr while at low temperature, the O2 consumption was lower until day 15 were approximately 65,4 to 60,4 ml O2/kg.hour. Sensory evaluation showed that the broccoli was maintain quality by up to day 4 at room temperature, while in cold storage can extended the shelf life by up to 8 day.
Penentuan Umur Simpan Dodol Nangka dengan Metode ESS (Extended Storage Studies) Siti Muizzun Nisak; Ida Bagus Putu Gunadnya; I Made Anom S. Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i02.p03

Abstract

The objective of this research was to know the shelf life of jackfruit dodol that estimated by using ESS (Extended Storage Studies) methode. The ESS method was obtained by organoleptics test and determined at over range of the room temperature 28-30ºC with relative humidity of the storage room is 75%, the criterias of organoleptics test were texture, aroma, and colour. The other parameters estimated during organoleptics test were the weight and the moisture content change of jackfruit dodol. The result showed that the taste of jackfruit dodol was accepted at 4.2 for the elasticity, 4.8 for the aroma and the colour. Organoleptic test was stopped when the panel refused to do test for mold growth on the surface of jackfruit dodol. The shelf life of jackfruit dodol was 113 days.
Kajian Penghematan Air Irigasi Pada Metode System Of Rice Intensification (SRI) dan Teknik Irigasi Berselang (MGENYATIN) Pada Budidaya Padi (Studi Kasus di Subak Sigaran) I Kadek Andrie Prasetya; I Wayan Tika; Sumiyati
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i02.p04

Abstract

This research was conducted to compare the reducing of irrigation water from some cultivation, cultivation model were System of Rice Intensification method (SRI), ngenyatin technique and the conventional cultivation, as well as compared the productivity of rice plants cultivation. This research consists of four treatments with three repetitions, which is conventional treatment, SRI method, Ngenyatin technique, and the combination of SRI method and Ngenyatin technique. Parameters that observed in this research were: the needs of irrigation water, the reducing of irrigation water each treatments compared to K0, the weight of clumps, the seeds weight per clump, the stalks length, the seeds amount per stalk, the amount of productive seeds, the rice weight per clump, the percentage of rice based on its amount, the percentage of rice based on its weight, the weight of 100 grains and the result rice plants production. The research results show significant differences with cultivation technique between the treatments that influence to the thrift of irrigation water in every treatments and influence to the rice plants productivity. K3 treatment that applied the SRI method that combined with Ngenyatin system which is the best treatment by minimize the using of irrigation water up to 58% compared than K0 treatment that applied conventional planting and produced 8.85ton/ha productivity compared with other treatments.
Analisis Sistem Rantai Nilai Komoditas Stroberi Segar (Fragaria × ananassa L.) di Desa Candi Kuning Novel Pardosi; I Gst Ngr Apriadi Aviantara; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i02.p06

Abstract

The research aimed to know of the analysis of value chain in the commodity supply chain system of fresh strawberries that occurred in candi kuning village, to know the actors involved in agribusiness commodity strawberries has received the results section that corresponds to the activity in the business . This research was conducted by survey method . In this study, the data obtained in the form of qualitative and quantitative data were analyzed using analysis approach benefit cost ratio. The results of the analysis of the benefit cost ratio showed no difference in the level of feasibility acquired by businesses in the supply chain of commodity strawberries business in Candi Kuning village. Generally all businesses involved in the commodity business activity chain strawberries have a decent profit . The greatest gains received by businesses operators a retail 2:17 benefit most small businesses received by farmers in the amount of 1:27 . Among the three kinds of characteristics of farmers, farmers are able to sell directly to the end consumer commodity earn greater profits in the amount of 1.90 . With the result of the sale to the consumer and the merchant costs incurred on farmers and collectors, then the total benefit cost ratio in the businesses of fresh strawberries in the village of Candi Kuning is at 1:36 in other words activities strawberry growers and collectors strawberries and retailers in the Village Candi Kuning is economic worthy to be done.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2014 2014


Reset
Filter By Issues
All Issue Vol 14 No 2 (2026): INPRESS Vol 14 No 1 (2026): Inpress Vol 13 No 2 (2025): September Vol 13 No 1 (2025): April Vol 13 No 1 (2025): IN PRESS Vol 12 No 2 (2024): September Vol 12 No 1 (2024): April Vol 11 No 2 (2023): September Vol 11 No 2 (2023): IN PRESS Vol 11 No 1 (2023): April Vol 10 No 2 (2022): September Vol 10 No 1 (2022): April Vol 9 No 2 (2021): September Vol 9 No 1 (2021): April Vol 8 No 2 (2020): September Vol 8 No 1 (2020): April Vol 7 No 2 (2019): September Vol 7 No 1 (2019): Maret Vol 7 No 1 (2019): April Vol 6 No 2 (2018): September Vol 6 No 1 (2018): April Vol 6 No 1 (2018): Maret Vol 5 No 2 (2017): September Vol 5 No 1 (2017): April Vol 5 No 1 (2017): maret Vol 4 No 2 (2016): September Vol 4 No 1 (2016): Maret Vol 4 No 1 (2016): April Vol 3 No 2 (2015): September Vol 3 No 2 (2015): Agustus Vol 3 No 1 (2015): Maret Vol 3 No 1 (2015): April Vol 2 No 2 (2014): September Vol 2 No 2 (2014): Agustus Vol 2 No 1 (2014): April Vol 2 No 1 (2014): Maret Vol 1 No 2 (2013): Agustus Vol 1 No 1 (2013): Maret More Issue